Model: Blackstone 2 Burner 16.25" Table Top Griddle
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
If anyone is wondering if a 22" is too small, i cook for 5 including myself. I only cook 2 things at a time, one on each half. For me it's perfectly fine. But i know for others with a bigger family it wouldn't. If that doesn't bother you i definitely recommend this size. I had to reseason 3 times before getting it right.
If anyone is wondering if a 22" is too small, i cook for 5 including myself. I only cook 2 things at a time, one on each half. For me it's perfectly fine. But i know for others with a bigger family it wouldn't. If that doesn't bother you i definitely recommend this size. I had to reseason 3 times before getting it right.
Open tank valve slowly so you get good gas flow. Set burners on High. Apply a light cost of oil. When oil stops smoking reapply another thin coat of oil. Repeat 3-4 times.
If anyone is wondering if a 22" is too small, i cook for 5 including myself. I only cook 2 things at a time, one on each half. For me it's perfectly fine. But i know for others with a bigger family it wouldn't. If that doesn't bother you i definitely recommend this size. I had to reseason 3 times before getting it right.
Seasoning is not that difficult. I have a 22 and 36 inch, only had to do a initial seasoning once. Instructions are in the manual. Or watch this rep at Blackstone do it.
19 Comments
Your comment cannot be blank.
Sign up for a Slickdeals account to remove this ad.
Looking that way.
I was able to order, and get shipping, will arrive in 2 days.
Sign up for a Slickdeals account to remove this ad.
I tried to replicate, looks like the deal is now dead, at least shipped.
What's the key to seasoning it? I have the 17
Open tank valve slowly so you get good gas flow. Set burners on High. Apply a light cost of oil. When oil stops smoking reapply another thin coat of oil. Repeat 3-4 times.
Seasoning is not that difficult. I have a 22 and 36 inch, only had to do a initial seasoning once. Instructions are in the manual. Or watch this rep at Blackstone do it.
https://m.youtube.com/watch?v=ObfNehF
As for capacity the 22" can hold an entire package of Oscar Meyer bacon. A dozen 3 oz smash burgers. 8 fair size pancakes.
https://www.youtube.com/watch?v=fc0PeMz