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Edited April 15, 2022
at 01:18 PM
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Lodge Tempered Glass Lid (10.25 Inch) – Fits Lodge 10-10.25 Inch Cast Iron Skillets and 5 Quart Dutch Ovens
The Lodge 10.25-inch Tempered Glass Lid is light weight and allows for peeking without losing moisture and flavor. The Tempered Glass Lid features a stainless steel rim and silicone knob that is oven safe to 400 Degree F. Ideal for Lodge items that are 10 to 10.25-inch in diameter: L8SK3, L8SKG3, L8CF3, L8DSK3, L8DSKG3, L8DO3, LCS3, LCC3, L8DOL3, L8DD3 and L8GP3.
Amazon details
Lodge Tempered Glass Lid (10.25 Inch) – $11.78 at Amazon. [amazon.com]
Only the second time it has gone under $12 in 5 years. CCC
Walmart still not at this price. Walmart selling it for $16.02
Walmart Link [walmart.com]
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2) Why are the instructions at Amazon in Japanese?
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Lodge Combo Cooker Cast Iron, 10.25", Black
https://smile.amazon.co
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Well, they loosen/leak. Depending on how the metal meets the glass, they can also be hard to clean.
Like most everything else, you can't tell by looking if it's a good design or not. I got the "Earth Frying Pan" brand and those were pretty good. Lodge pans are pretty consistent, so I imagine these are more robust than other items at this price point.
Is she looking down or up?
Yep, just like those expensive enameled French cast iron versions are coated/plated in China to then be distributed around the world.
Personally, I prefer cast iron lids that have the 'spikes' or whatever they are called, or the circular rings on the inside to drip the rising steam that condensate's back into the pan/skillet.
Yep, just like those expensive enameled French cast iron versions are coated/plated in China to then be distributed around the world.
Personally, I prefer cast iron lids that have the 'spikes' or whatever they are called, or the circular rings on the inside to drip the rising steam that condensate's back into the pan/skillet.
Cast in France, but not where the enamel/ceramic finishes are applied today. Quite the caustic process to both people and the environment, it has been outsourced to expendable cheap labor a long time ago.
Instead of spending stupid money on what you and others do not have a clue about, call or send an email and ask them.
Cast in France, but not where the enamel/ceramic finishes are applied today. Quite the caustic process to both people and the environment, it has been outsourced to expendable cheap labor a long time ago.
Instead of spending stupid money on what you and others do not have a clue about, call or send an email and ask them.
And I would assume that EU regulations will require disclosure of the same if it is indeed the case.
I tend not to think of Le Creuset and Staub as rule breakers, but you seem to know better!
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She had Parkinson's