Slickdeals is community-supported.  We may get paid by brands or deals, including promoted items.
Forum Thread

Joyce Chen 22-0040, Pro Chef Flat Bottom Wok $25.10 Shipped

$25.10
0 Deal Score
2,187 Views
https://www.amazon.com/dp/B0000VLQB6
  • 14-inch flat-bottom wok made of professional-weight 2.0 mm carbon steel
  • Excalibur reinforced non-stick coating tough enough for metal tools
  • Long stay-cool phenolic handle and helper handle provide a secure grip
  • Washing by hand recommended
Good Deal?
in Home & Home Improvement
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
Deal
Score
0
2,187 Views

Price Intelligence

Model: Joyce Chen 22-0040, Pro Chef Flat Bottom Wok with Excalibur Non-stick coating, 14-Inch

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
06/25/23Amazon$19.45
1

Current Prices

Sort: Lowest to Highest | Last Updated 5/8/2024, 09:21 AM
Sold By Sale Price
Amazon$60.34
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more. If you're not a student, there's also a free 1-Month Amazon Prime trial available. You can also earn cash back rewards on Amazon and Whole Foods purchases with the Amazon Prime Visa credit card. Read our review to see if it’s the right card for you.

4 Comments

Your comment cannot be blank.

Sign up for a Slickdeals account to remove this ad.

Joined Oct 2011
L6: Expert
> bubble2 1,344 Posts
210 Reputation
supercoolman
05-11-2022 at 09:53 AM.
05-11-2022 at 09:53 AM.
wok with Excalibur Non-stick coating? King Arthur's chefs would be sad
Like
Funny
>
Helpful
Not helpful
Reply
Joined Sep 2007
L7: Teacher
> bubble2 2,540 Posts
562 Reputation
mike93704
05-11-2022 at 01:28 PM.
05-11-2022 at 01:28 PM.
Quote from supercoolman :
wok with Excalibur Non-stick coating? King Arthur's chefs would be sad
Easier to pull from a stone. Wink

You can read this America's Test Kitchen/Cook's Illustrated review on woks for more info on deciding whether to get one and what to look for:

https://www.cooksillustrated.com/...-buy-a-wok
[cooksillustrated.com]
Joyce Chen woks get high marks, such as one of their other 14" carbon steel woks:

https://nymag.com/strategist/arti...-woks.html
[nymag.com]
But this one is different. The 2mm thickness seems a bit heavy, and that may be discouraging for some.
Like
Funny
>
Helpful
Not helpful
Reply
Last edited by mike93704 May 11, 2022 at 01:31 PM.
Joined Oct 2011
L6: Expert
> bubble2 1,344 Posts
210 Reputation
supercoolman
05-12-2022 at 08:16 AM.
05-12-2022 at 08:16 AM.
Quote from mike93704 :
Easier to pull from a stone. Wink

You can read this America's Test Kitchen/Cook's Illustrated review on woks for more info on deciding whether to get one and what to look for:

https://www.cooksillustrated.com/...-buy-a-wok
[cooksillustrated.com]
Joyce Chen woks get high marks, such as one of their other 14" carbon steel woks:

https://nymag.com/strategist/arti...-woks.html
[nymag.com]
But this one is different. The 2mm thickness seems a bit heavy, and that may be discouraging for some.
and start doing https://www.reddit.com/r/Unexpect...in_tokyo/?

thickness may not be too bad for stove not powerful enough. main concern is if this non-stick can withstand high heat. this one reminds me of Walmart Mainstay non-stick wok
Like
Funny
>
Helpful
Not helpful
Reply
Joined Sep 2007
L7: Teacher
> bubble2 2,540 Posts
562 Reputation
mike93704
05-12-2022 at 08:36 AM.
05-12-2022 at 08:36 AM.
Quote from supercoolman :
...

thickness may not be too bad for stove not powerful enough. main concern is if this non-stick can withstand high heat. this one reminds me of Walmart Mainstay non-stick wok
That's a good point: the heavier pan will hold heat more. ANd it's also a good point regarding the non-stick coating as I wonder how these coatings hold up against the really high heat required for wok hei to get the true flavor from wok cooking. That high level of heat used for pre-heating the wok is more likely toi burn off regular non-stick coatings or degrade them more quickly than the seasoning you develop yourself or that comes with other cast iron pans.

Here is an alternate method suggested to get that flavor using torches:
https://www.seriouseats.com/hei-n...ng-at-home
Like
Funny
>
Helpful
Not helpful
Reply
Page 1 of 1
1
Start the Conversation
 
Link Copied

The link has been copied to the clipboard.