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Cuisinart Classic Style Popcorn Maker-Free shipping $60
$59.99
$79.99
This expires on 5/22. Grab one while you can.
Features:
Makes up to 10 Cups of Popcorn
No Heat-up Time Required
Mechanized Spinner for Even Cooking
Tilt Access Door for Easy Serving
Fast and Easy Clean Up
500-Watts
Accessories Included:
Popcorn scoop
Kernel measuring scoop
Oil measuring spoon
Instruction book
https://www.costco.com/cuisinart-...52043.html
Features:
Makes up to 10 Cups of Popcorn
No Heat-up Time Required
Mechanized Spinner for Even Cooking
Tilt Access Door for Easy Serving
Fast and Easy Clean Up
500-Watts
Accessories Included:
Popcorn scoop
Kernel measuring scoop
Oil measuring spoon
Instruction book
https://www.costco.com/cuisinart-...52043.html
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You're welcome
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Two words….Coconut oil
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Perhaps you have never tried world renowned Garrett's popcorn that is all cooked in air machines with no oils. The angel or mushroom type of popcorn with the rest of the ingredients of choice more than make up for it.
For this Cuisinart, they need to leave the non-stick coating off the cooking pan that the circulating wires remove over time. Maybe that is supposed to improve the taste.
The original version had glass on all sides, including the removable door. The pan comes out easy enough with a clip on the side, but if not careful, the all plastic vision panels of today will get hazy and not so great looking.
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Three words...Truffle oil topping
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Thanks! Same one we used at the bar/restaurant to season at the end.
I'm trying to find a good buttery oil to pop the corn in. Any recommendations?
Get a good pot and it will last a lifetime (my current pot is from my grandparents and its over 50 years old). No leeching plastics or cancerous anti stick coating involved. Clean up is just washing a pot.
I'm trying to find a good buttery oil to pop the corn in. Any recommendations?
No no no......you add flavacol in with the popping oil in the kettle.
Here's, the perfect recipe:
Popcorn, popping oil and flavacol go in the kettle at the same time
Then put finishing topping on once you put it in your bucket/bag.
There's a difference between popping oil and topping oil. I buy mine at Smart n Final if you have one. Waaaayyyy cheaper than Amazon.
Get a good pot and it will last a lifetime (my current pot is from my grandparents and its over 50 years old). No leeching plastics or cancerous anti stick coating involved. Clean up is just washing a pot.
Perhaps you have never tried world renowned Garrett's popcorn that is all cooked in air machines with no oils. The angel or mushroom type of popcorn with the rest of the ingredients of choice more than make up for it.
For this Cuisinart, they need to leave the non-stick coating off the cooking pan that the circulating wires remove over time. Maybe that is supposed to improve the taste.
One mix has brown sugar, vanilla and I think butter, etc. Another has cheddar cheese; lots of it. I don't know much about cholesterol and oil types, or counting calories, but everything in moderation has worked so far.... as long as I stay away from Garrett's and filled Mello Cream donuts that are addictive.