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Also, the Breville-type models allow you to use preground beans which you pour into the portafilter directly, bypassing the grinder, and then you don't need to worry about using only non-oily beans (which is something I've been told to do with my superautomatics so as not to clog up the attached grinder). You can use any number of preground beans rather than sticking with whatever happens to be in your hopper.
If you want to make the Breville process even easier and neater, check out some of the small businesses on Etsy who sell 54" portafilter dosing funnels. Folks make them with 3D printers, I believe, and they fit right onto the portafilter and eliminate all mess from the grounds spilling over the sides. After grinding the beans into the portafilter with the funnel collar attached, you just use the tamper with the collar still on, then remove the collar and infuse the espresso. It's been a game-changer for me. My 2 cents; you may feel overcharged. ;-)
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Not difficult but the fully automatics are just quicker and easier. No need to tamp and less cleanup per use.
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Also, the Breville-type models allow you to use preground beans which you pour into the portafilter directly, bypassing the grinder, and then you don't need to worry about using only non-oily beans (which is something I've been told to do with my superautomatics so as not to clog up the attached grinder). You can use any number of preground beans rather than sticking with whatever happens to be in your hopper.
If you want to make the Breville process even easier and neater, check out some of the small businesses on Etsy who sell 54" portafilter dosing funnels. Folks make them with 3D printers, I believe, and they fit right onto the portafilter and eliminate all mess from the grounds spilling over the sides. After grinding the beans into the portafilter with the funnel collar attached, you just use the tamper with the collar still on, then remove the collar and infuse the espresso. It's been a game-changer for me. My 2 cents; you may feel overcharged. ;-)