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12-Pack 2.25-Oz Maruchan Instant Lunch Ramen Noodles (Lime with Shrimp) Expired

$4.45
$13.10
+45 Deal Score
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Amazon has 12-Pack 2.25-Oz Maruchan Instant Lunch Ramen Noodles (Lime with Shrimp) on sale for $4.44. Shipping is free with Prime or on orders $25+.

Walmart has 12-Pack 2.25-Oz Maruchan Instant Lunch Ramen Noodles (Lime with Shrimp) on sale for $4.44. shipping is free w/ Walmart+ (30-day free trial here) or on orders of $35+

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Edited July 4, 2022 at 09:05 AM by
Amazon [amazon.com] has the 12-Pack 2.25-Oz Maruchan Instant Lunch Ramen Noodles (Lime with Shrimp) for $4.44. Shipping is free with Prime or $25+ orders. BIS

Walmart [walmart.com] has the 12-Pack 2.25-Oz Maruchan Instant Lunch Ramen Noodles (Lime with Shrimp) for $4.44. Shipping is free with Walmart+ or $35+ orders.
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Model: Maruchan Instant Lunch Lime and Shrimp Ramen Noodle Soup Cup - 2.25oz

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
03/15/24Amazon$4.44 popular
14
08/19/23Amazon$4.45
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06/04/23Amazon$4.44
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04/27/23Amazon$4.44
1
04/11/23Amazon$4.45 frontpage
35
04/07/23Amazon$4.44
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03/19/23Amazon$4.45
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03/16/23Amazon$4.45 frontpage
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08/13/22Amazon$4.45 frontpage
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Current Prices

Sort: Lowest to Highest | Last Updated 5/22/2024, 09:58 AM
Sold By Sale Price
Amazon$6.24
About This Product
    Product Name: Maruchan Instant Lunch Lime Flavor with Shrimp, 2.25 Oz, Pack of 12
    Manufacturer: Maruchan
    Model Number: 4178990105
    Product SKU: B003OB4ADK
    ASIN: B003OB4ADK
    Brand: Maruchan
    Item Dimensions LxWxH: 11.811024 x 14.881889 x 4.4881887 Inches
    Item Weight: 0.14109585 Pounds
    Item model number: 4178990105
    Manufacturer: Maruchan
    Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more. If you're not a student, there's also a free 1-Month Amazon Prime trial available. You can also earn cash back rewards on Amazon and Whole Foods purchases with the Amazon Prime Visa credit card. Read our review to see if it’s the right card for you.

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    Featured Comments

    Check your local asian grocery stores, if you have any. The authentic, and healthier, versions from Asia are almost the same price as they always have. Mine went up a little during the supply chain issues, but are back down to their 2020 prices again.
    ·
    Inflation hit the ramen, last purchase was $3.36 for 12
    ·
    food shortage is next.
    ·

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    Joined Mar 2013
    L7: Teacher
    > bubble2 2,896 Posts
    368 Reputation
    SKV4m
    06-29-2022 at 04:36 PM.
    06-29-2022 at 04:36 PM.
    Inflation buster
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    Joined Jan 2022
    L69: Tongue tied
    > bubble2 199 Posts
    90 Reputation
    Hunting4Dealz
    06-29-2022 at 05:39 PM.

    Our community has rated this post as helpful. If you agree, why not thank Hunting4Dealz

    06-29-2022 at 05:39 PM.
    For those really pinching pennies FYI: The Maruchan in the styrofoam cups weigh 2.25 ounces each. Maurchan individually packaged without the cup are bigger at 3 ounces each. The 24 pack of the 3 ounce creamy chicken is showing as $4.80 in my area and it's sold and shipped by Walmart. So you can get double the number per package and each one weights .75 ounces more. Just provide your own bowl. Recommend those Pyrex glass bowls with the snap on lids. After we add the hot water on top of the ramen we snap the lid on there and let it sit until the noodles are suitably cooked. Also more eco-conscious as there is less waste to throw away 🌿

    https://www.walmart.com/ip/24-Pac.../113621042
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    Joined Oct 2018
    L3: Novice
    > bubble2 184 Posts
    14 Reputation
    GreenCorn2885
    06-29-2022 at 08:29 PM.
    06-29-2022 at 08:29 PM.
    Quote from desynergy :
    Check your local asian grocery stores, if you have any. The authentic, and healthier, versions from Asia are almost the same price as they always have. Mine went up a little during the supply chain issues, but are back down to their 2020 prices again.
    What makes them healthier?
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    Joined Jul 2012
    L8: Grand Teacher
    > bubble2 3,281 Posts
    884 Reputation
    Pro
    desynergy
    06-30-2022 at 11:51 AM.
    06-30-2022 at 11:51 AM.
    Quote from GreenCorn2885 :
    What makes them healthier?
    Generally it's what the noodles are made out of. The ones from Asia are usually Chinese wheat noodles that were dried out in the sun and then packaged. The US made ones are pretty much just bad carbs and very high levels of sodium. Most of the U.S. made fake ramen noodles are banned in other countries. Last year Mexico banned Maruchans and other brands. Top Ramen has been banned in several counties. Now that no one wants US made ramen noodles, Knorr shut down their productions of it a few years ago. Any country that bans foods containing tertiary butylhydroquinone is banning US ramen noodles.

    https://yucatanmagazine.com/the-e...in-mexico/
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    Joined Mar 2017
    L2: Beginner
    > bubble2 364 Posts
    122 Reputation
    Shaeet
    06-30-2022 at 04:01 PM.
    06-30-2022 at 04:01 PM.
    I bought the chicken 12 pack as filler to get to the $35 free shipping threshold last week and WM shipped it in its own box with tons of the air bubble packs inside. I guess they didn't want them to arrive broken lol.
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    Joined May 2019
    L2: Beginner
    > bubble2 34 Posts
    14 Reputation
    Drinkman
    07-02-2022 at 03:03 AM.
    07-02-2022 at 03:03 AM.
    Quote from R3DTR1X :
    Beef flavor is best flavor

    Agreed!
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    Joined Jan 2018
    L2: Beginner
    > bubble2 81 Posts
    14 Reputation
    SharpSnow162
    07-02-2022 at 01:06 PM.
    07-02-2022 at 01:06 PM.
    Quote from Xyzdragon :
    Just dilute the solution you'll be fine the main thing here is the ramen
    Ok, for "starving students" and those cooking for 1 here''s how to make a reasonably healthy ramen meal. Buy miso (I prefer med brown - and it stores well in the ridge or freezer and remains spoonable), frozen peas and carrots, frozen or shave your own corn to freeze, firm tofu, eggs, and if you have a ranch 99 nearby - when they have it "mock duck or "mushroom flavor"(?) vegetarian item (green label brick like). Slice the tofu into 1/2" sticks, drain and freeze (to draw out water and make chewy),
    In a small pan, put a clean egg and as much of water you intend to have and put on low heat - You won't crack the shell this way and as ATK showed, make hard boiled eggs in 1/2" of water in covered pot. Meanwhile, gather items from freezer, tofu, mock duck, can both be sliced frozen. You still want the egg to spend some time in hot water so time adding the ramen during the last 2 minutes along with all the accouterments.You can add leftover meat, and jazz it up with green onion, bean sprouts, diced mushrooms etc. Remove the egg, peel and halve in serving bowl. Notice you can do this meal with ANY of the unloved ramen flavors offered as you are using miso instead of their soup base, but sill I occasionally add a little of the soup base as there is some evidence that glutimates aids in brain function. If you are making a spicy version a little lemon juice when served is a nice addition. Of course if you don't want to hard boil the egg you can poach it with the noodles when cooking. And for that comment about "cup of noodles" I avoid that Styrofoam cup and there really is little reason for it when adding frozen peas and carrots to packaged ramen is so easy to do yourself.
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    Joined Jan 2018
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    > bubble2 81 Posts
    14 Reputation
    SharpSnow162
    07-02-2022 at 01:21 PM.
    07-02-2022 at 01:21 PM.
    [quote="desynergy;155964286"]Generally it's what the noodles are made out of. The ones from Asia are usually Chinese wheat noodles that were dried out in the sun and then packaged. The US made ones are pretty much just bad carbs and very high levels of sodium. Most of the U.S. made fake ramen noodles are banned in other countries. Last year Mexico banned Maruchans and other brands. Top Ramen has been banned in several counties. Now that no one wants US made ramen noodles, Knorr shut down their productions of it a few years ago. Any country that bans foods containing tertiary butylhydroquinone is banning US ramen noodles.

    https://yucatanmagazine.com/the-e...in-mexico/ [yucatanmagazine.com]
    the advancement of "quick cook" ramen noodles over pasta was made by flash frying the raw noodles which created a porous texture amenable to water absorption. . You can find a documentary on nissan's creation on NHK's series "top inventions". Instant ramen noodles are NOT air dried out in the sun.
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    Joined Dec 2008
    Divided states of America
    > bubble2 4,880 Posts
    228 Reputation
    inquisitive
    07-05-2022 at 12:16 PM.
    07-05-2022 at 12:16 PM.
    good for college students, but once you have a decent job, skip it. step up to the shin ramyun. much better tasting. also to reduce sodium content, just use half of the msg packet , but i just buy the organic low sodium chicken broth.
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    Joined Jun 2010
    L7: Teacher
    > bubble2 2,383 Posts
    449 Reputation
    booboloo
    07-30-2022 at 01:52 AM.
    07-30-2022 at 01:52 AM.
    Quote from inquisitive :
    good for college students, but once you have a decent job, skip it. step up to the shin ramyun. much better tasting. also to reduce sodium content, just use half of the msg packet , but i just buy the organic low sodium chicken broth.
    The salt advice like the rest has been bunk for a while now
    https://www.youtube.com/watch?v=NJN8ljcUljw
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