Original Post
Written by
Edited August 8, 2022
at 06:17 PM
by
Amazon has 10.5-Oz McCormick Umami Seasoning w/ Mushrooms, Garlic & Onion for $5.76 when you follow the instructions below. Shipping is free w/ Prime or on orders $25+.
Note, must be logged in to clip coupons; coupons are typically limited to one per account. You may cancel Subscribe & Save anytime after your order ships.
Deal Instructions
Click
https://www.amazon.com/gp/aw/d/B0916GXX3G/ for 10.5-Oz McCormick Umami Seasoning w/ Mushrooms and Garlic Onion
Clip the 20% coupon on the product page
Select the "Subscribe & Save" option
Select any delivery frequency and click on 'Set Up Now'
Proceed to checkout
Price should be $7.68 - $1.54 (20% coupon) - $0.38 (5% S&S discount) = $5.76 + free shipping w/ prime or on orders $25+
About this item:
All-purpose savory seasoning that boosts the flavor of most any food
Made with mushrooms, tomato, onion, garlic and McCormick herbs & spices
Adds umami-rich flavor to burgers, seasoning rubs, stews, vegetables & pasta
Punches up the taste of eggs, chicken, fish, rice, cauliflower & potatoes
Gluten free and non GMO verified
25 Comments
Your comment cannot be blank.
Featured Comments
often the case with seasoning mixes, but this one didn't advertise as a "salt"
Scientifically speaking, umami refers to the taste of glutamate, inosinate, or guanylate. Glutamate — or glutamic acid — is a common amino acid in vegetable and animal proteins.
Sign up for a Slickdeals account to remove this ad.
often the case with seasoning mixes, but this one didn't advertise as a "salt"
The McCormick may have salt as the first ingredient, but they are usually pretty good with these seasoning blends.
The FDA is asleep at the wheel.
You're joking right?
Sign up for a Slickdeals account to remove this ad.
The FDA is asleep at the wheel.
Scientifically speaking, umami refers to the taste of glutamate, inosinate, or guanylate. Glutamate — or glutamic acid — is a common amino acid in vegetable and animal proteins.
Our community has rated this post as helpful. If you agree, why not thank 4u2c
The FDA is asleep at the wheel.
I agree about the FDA but not about Umami ….
Umami (/uːˈmɑːmi/ from Japanese: 旨味 Japanese pronunciation: [ɯmami]), or savoriness, is one of the five basic tastes.[1] It has been described as savory and is characteristic of broths and cooked meats.[2][3][4][5]: 35–36
Umami
Soy sauce, ripe tomatoes and miso are examples of foods rich in umami components
People taste umami through taste receptors that typically respond to glutamates and nucleotides, which are widely present in meat broths and fermented products. Glutamates are commonly added to some foods in the form of monosodium glutamate (MSG), and nucleotides are commonly added in the form of inosine monophosphate (IMP) or guanosine monophosphate (GMP).[6][7][8] Since umami has its own receptors rather than arising out of a combination of the traditionally recognized taste receptors, scientists now consider umami to be a distinct taste.[1][9]
Foods that have a strong umami flavor include meats, shellfish, fish (including fish sauce and preserved fish such as maldive fish, sardines, and anchovies), tomatoes, mushrooms, hydrolyzed vegetable protein, meat extract, yeast extract, cheeses, and soy sauce.
While this is not the brand or same seasoning this guy looks totally legit and talks about what/why Umami.
https://youtu.be/WFMtBstGHAA
often the case with seasoning mixes, but this one didn't advertise as a "salt"
It's very salt heavy with a little spiciness at the end. I only have a small container but I couldn't imagine ever being able to use that large of one before it's a useless block of sad spice.