| Product Description: | Description
Easy to use, easy to clean, fast, versatile, and convenient, the Instant® Pot replaces 9 kitchen appliances: pressure cooker, slow cooker, sauté pan, rice cooker, yogurt maker, steamer, food warmer, sous vide and sterilizer. With 15 built-in smart programs, you can prepare your favorite dishes with the press of a button. Redefine cooking and enjoy quick and easy meals anywhere, any time. The Instant Pot offers the quality, convenience and versatility you’ve come to expect from Instant – discover amazing.
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| Product SKU: | target_83414556 |
| 9-in-1 FUNCTIONALITY: | Pressure cook, slow cook, rice cooker, yogurt maker, steamer, sauté pan, steamer, sterilizer and food warmer |
| Appliance Capabilities: | Saute |
| Capacity (Volume): | 192 Ounces |
| Care & Cleaning: | Dishwasher-Safe Parts, Spot or Wipe Clean |
| DISCOVER AMAZING: | Download our free Instant Pot app (iOS and Android) so you can discover new favorites and prepare delicious meals |
| Dimensions (Overall): | 12.99 Inches (H) x 13.39 Inches (W) x 12.2 Inches (D) |
| ENERGY SAVING: | Instant appliances use up to 60% less energy than traditional electric ovens. [As reported] Electric pressure cookers use less energy than conventional ovens. |
| Features: | Programmable, Non-Skid Feet, Automatic Pressure Control, Cool Touch Handle, Temperature Control |
| IMPROVE STRESS-FREE STEAM RELEASE: | Intuitive and simple, our improved easy-release steam switch makes releasing steam easier than ever, and it automatically resets when the lid is closed |
| INCLUDED ACCESSORIES: | Extra sealing ring, silicone egg rack, stainless steel steam rack |
| Includes: | Removable Nonstick Cooking Chamber, Instruction Manual |
| Item Number (DPCI): | 072-10-4433 |
| Material: | Stainless Steel |
| Origin: | Imported |
| QUICK ONE-TOUCH COOKING: | 15 customizable Smart Programs for pressure cooking, soups, stews, chili, multigrain, beans, rice, yogurt, desserts and more |
| Safety and Security Features: | Locking Lid, Cool Touch Handle, Pressure Indicator |
| TCIN: | 83414556 |
| UPC: | 810028586871 |
| WARNING: | This product can expose you to chemicals including Lead and Bisphenol A, which are known to the State of California to cause cancer, and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov. www.p65warnings.ca.gov |
| Warranty: | 1 Year Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869 |
| Wattage Output: | 1000 Watts |
| Weight: | 11.46 Pounds |
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Take the pot out and place it into a sink filled with cold water (up to the level of the milk). Rapidly cool the milk to 110F (use an instant read thermometer) by stirring while the pot's in it's water bath. Don't scrape the bottom while stirring, or you'll end up with grainy yogurt. Then all you have to do is put the pot back in the Instant Pot and add your starter, which is just plain yogurt from the store.
A lot of people like Fage, but you can use any brand with active cultures (pretty much all plain yogurt today). For starter, you don't need a lot, a 1/4 cup per gallon will do (this is a case where more is not better). In a separate container and combine the yogurt with 1/4 cup of milk and stir till the yogurt and milk is fully blended. Then whisk or stir the yogurt/milk mixture into the cooled pot of milk just till it's fully incorporated (again, no scraping the bottom).
Press the yogurt button once more, and it will start incubating and begin a count up timer. You need to incubate the yogurt mixture at least 4 hours, but I think 8 is best (you can go much longer if you want it even tangier). I believe it defaults to 8 hours. It will beep when the time you pick is reached. It's yogurt now!
Don't stir it yet! Put it in the fridge another 6 - 8 hours to fully cool and set up. Once your yogurt is fully cooled, scoop out at least 1/4 cup and put it in a sealed container in the fridge as your starter for the next batch! You can use the rest of the yogurt now as is, which will be like normal yogurt, but it's so much better if you strain it until it's Greek yogurt. There is a gallon strainer on Amazon, but they are a pain to clean in my opinion. I use Bunn 6 Gallon coffee filters and a colander. They're around $35 for a box of 250, but it's worth it. They're around 14¢ each bought that way, but they make straining and cleaning a breeze.
It takes a lot of time overall, but the process is a bunch of easy steps, and pretty foolproof. After the first three (boil, cool, add starter/incubate), there's not much effort required, just time. The most labor-intensive part is cooling the mixture in the sink. I usually do the first three steps at night, then incubate the mixture overnight. All I have to do is put it in the fridge in the morning to chill. The last step is straining, which I usually allow another 8 hours or after 1 1/2 quarts of whey is strained off. It's all personal preference as far as how long to strain. Don't dump the whey, as there are many uses for it.
Lastly, there are a lot of tips for thickening yogurt. The one I like is adding powdered dry milk at the first step. Whisk a 1/4 cup into the cold milk at the beginning, and it will be much thicker when you're done (amazingly thicker).
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Looks like this is the older version of the duo plus. Afaik the new version adds some digital features like getting a notice on the LED screen when the pressure is down and safe to open and it also has the switch for the instant pressure relief off to the side of the vent and a vent cover to divert the steam.
Still a great deal!
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How good is AllState
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Plan $8.00See plan details
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