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NEW lowest price!
$15.78 lower (
%94 savings) than the regular price of
$16.77
Available Retailers:Author | Isa Chandra Moskowitz |
Publisher | ABRAMS |
Publication date | October 29, 2019 |
Print length | 288 pages |
Customer Reviews | ★★★★★ / 534 ratings |
Great on Kindle | ✅ |
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon.
Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients.
I Can Cook Vegan is for cooks of all stripes:
- The Just-Born, Brand New Cook
- The Tried-and-True Seasoned Cook Who Is Tofu-Curious
- The Busy Weeknight Pantry Cook (this is everyone)
- The Farmers' Market Junkie Who Looks at All the Pretty Colors
- The Reluctant Parent to the Vegan Child
- For Anyone Doing Vegan for the Animals
- For Anyone Doing Vegan for the Health
Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs.
Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable.
"The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time." —Coastal Vegans
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Because most internet recipes come with the blogger's life story, 8 popup videos, and the screen goes to sleep while your hands are covered with raw meat…er, tofu.
But it's still an ebook, so you're not solving the mess issue
That's so cool! I'm looking forward to trying her cashew cheez recipe
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You mean the only vegan restaurant in Omaha?
There are plenty of Vegan restaurants around the nation. We have quite a few just in the PNW, but 'Loving Hut' is a good example of a nation wide franchise. I'll agree with you though, as someone who is not vegan I really enjoy the mindfulness and creativeness of the recipes and the preparation of the food.
My favorite burger place used to be a local pub (non-vegan), but now is Next Level Burger (an all vegan restaurant btw). Also, I used to think Ezell's had the some of the best fried chicken around, but came to realize a couple years back that it's actually a almost always packed place called Herbie Butcher's Fried Chicken in Minneapolis that serves vegan fried chicken.
But it's still an ebook, so you're not solving the mess issue
Regarding recipe site spam, I like to click print and use the recipe there. Usually less or no ads.
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