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7-Quart Amazon Basics Cast Iron Dutch Oven Pot w/ Lid & Dual Handles (Black) Expired
$25.25
$50.68
+ Free Shipping
Amazon has 7-Quart Amazon Basics Pre-Seasoned Cast Iron Dutch Oven Pot w/ Lid & Dual Handles (Black) for $25.25. Shipping is free.
Thanks to Deal Hunter Rokket for finding this deal.
Features:
Thanks to Deal Hunter Rokket for finding this deal.
Features:
- Pre-seasoned cast iron dutch oven with side handles; oven safe to 500 degrees Fahrenheit
- Cast iron for even heat distribution and retention; pre-seasoned products don't have non-stick function; hand wash only
- Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven.
- Holds 7 quarts
- This large dutch oven serves 6+ people
Editor's Notes & Price Research
Written by
- About this deal:
- This price is $25.34 lower (50% savings) than the list price of $50.68
- About this product:
- Rating of 4.6 from over 7,699 Amazon customer reviews.
- About this store:
- Information about Amazon returns can be found here.
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- Please read the Forum Thread for more deal discussion.
Original Post
Written by
Edited October 30, 2022
at 01:57 PM
Amazon [amazon.com] has the 7-Quart Amazon Basics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles (Black) for $25.25. Shipping is free.
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Kitchenware & Cookware
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Current Prices
Sort: Lowest to Highest | Last Updated 6/7/2024, 10:25 PM| Sold By | Sale Price |
|---|---|
 Amazon | $42.99 |
| Product Name: | Amazon Basics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-Quart |
| Manufacturer: | Amazon Basics |
| Model Number: | KA7QT |
| Product SKU: | B074DF92HW |
| UPC: | 841710194500 |
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28 Comments
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Must have been a big check this week from Bezos to get his junk promoted here ad nauseum.
These will last your lifetime and then some.
I own one that was passed down by my great-grandmother.
I would not use it for anything acidic like tomatoes ....but in general stews without tomatoes, you should be fine.
These bare ones need to be seasoned, you do not ever use soap...unless you plan to re-season it...and you have immediately dry and put a thin coat of oil on it after cleaning in water.
I found a chainmail scrubber on Amazon that works very well for getting off stuck on foods in clean water.
The difference between the enameled and the non-enameled is that you can cook anything in the enameled...and you can wash with soap and water...even a dishwasher...but it can chip...and the cheaper ones chip more easily.
Some makers have a lifetime warranty...to include the chips. Le-Creuset is an example. If one of theirs ever chips, it can be RMAed...for life.
I do not know if the Amazon one will honor that.
Something else to be aware of too....
A lot of people avoid cast iron...especially bare cast iron... when it is not made in the US or is not high-end. (Such as Lodge and Le-Creuset)
People trust that the metals used in US-made and other high-end are pure.
Whereas low-end cast iron made in China is rumored to have all kinds of impure and garbage pot metals mixed in.
It is not that the lower-end metals will not hold up. They likely will. But those pots will leach into food, anything that is cooked in them. And this can give concerns over health.
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That's correct. Acids aren't great for bare cast iron seasoning. The downside of enamel is that it can chip, although that's hard to do, and it will stain or discolor over time.
Honestly I don't think it's worth it, seasoning a bare cast iron would be a huge time cost down the line due to inevitable seasoning reduction. It's a different story if you enjoying seasoning a dutch oven tho
Must have been a big check this week from Bezos to get his junk promoted here ad nauseum.
But then I realized this is for the 7 quart (I have 2x 2 quart ones.) So yeah, for what it is, this is a pretty good deal.
Now, is this fantastic quality? Will your great-grandchildren still be using this a couple of generations down the roat? Well, probably not. But for $25, it's a more than fair price.