Amazon has
Zojirushi NS-LGC05XB Micom Rice Cooker & Warmer in Stainless Black (3-Cups Uncooked) on sale for
$110.99.
Shipping is free .
Thanks to Deal Hunter
daisybeetle for finding this deal
Note, must be sold/shipped by Amazon
About the Product- Multi-menu cooking functions: Special settings for white/mixed riced, sushi rice, brown rice, GABA brown rice, long grain white rice, steel cut oatmeal and quick cooking
- Triple heater (bottom, side and lid) generate heat all around for even heating.Up to 3 cups / 0.54 liter. Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary
- Dimensions (W x D x H):9-1/8 x 11-7/8 x 7-1/2 inches. Detachable and washable inner lid
- Easy to store retractable cord.Interchangeable melody and beep signal
- Removable steam vent cap allows for high-temperature cooking without messy overflows. Electrical rating : 120 Volts or 450 Watts.Micro computer automatically adjusts cooking temperature and time
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Don't lose them they're gold. You want a little paddle right beside the rice maker when you go open it and get rice. You wanna use the little 8.1 oz cup it comes with Instead of measuring 8 oz out in a measuring cup. The little plastic cup is light and easy to move around and clean. The lines in the inner bowl correspond to the amount of rice in the cup that comes with it.
When you wash the bowl don't use soap. Don't use a scrubby. Just wash it well with your Hand with water. And change out the water a few times as you do this. I can get mine spotless clean doing that most of the time. This will keep the bowl from ever being scratched or scuffed, And it will last really long time. If you don't you have to buy a new bowl. They are expensive. If you can't get the bowl clean with water and your hand Then use a couple drops of Dish soap And at most the soft side of the sponge (or just your hand). That's how I touch mine up. There's no real health concern Not using soap To remove the Rice residue. Many Asians have done this For a long time. I'm guessing most Asians now just use soap. But then the bowl covered with a thin layer soap that Leaches is into the rice next time. Its just not necessary.
When you put in the dry rice you want to rinse the rice excessively like 5 times till its pretty clear. You are rinsing out the starch. This is pretty much required unless you want weird rice.
When You're done eating rice and ready to clean It's easiest just to hit the cancel button and walk away. Then Any time after 15 minutes walk back To clean it. It's now cool and not hot as h***. You'll spare your hands and you will spare the bowl from temperature shock From putting cold water in to a hot bowl. Which I assume screws up the bowl moderately quickly.
In my opinion it's best never to make anything except Simple rice, Not other ingredients That might mess with the bowl.
A noob might put vinegar with the rice to try to make sushi. That's not how you do it. And the vinegar will hurt the bowl.
Google Thai sticky rice with mango. It's very fattening but completely delicious. You can use this rice maker to make the rice for that recipe. You use the glutonous sweet rice. Any recipe you look at will tell you Which rice I mean.
I use bulk micro cloths from Costco for a lot of things. When I touch up my rice maker I liked it cut off A 4 by 4" piece of Microcloth, with heafty shears And use it to touch up my rice maker when it's not clean enough by hand.
Take any or all of these ideas to improve your experience and convenience.
Botsmati rice (indian) Is significantly healthier than the other common rices for those of you who want to know.
Scrolling down to Product Info, it says County of Origin: China, so I'm guessing this isn't manufactured in Japan
This has the fuzzy logic feature according to the Amazon description…which from my understanding, the Neuro Fuzzy is the newer form of fuzzy logic. However, not quite sure what the "advancement" is over the normal fuzzy logic
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Tip for cooking brown in less time: Try using the "Quick Cook" feature. It is much faster than the brown rice setting, and the rice still tastes pretty good. Worth a try with a small batch of brown rice - see if you like brown rice with quick cook! To be sure, it is not as perfect as when using the brown rice setting, but I think it is a good compromise. It is much faster and the rice is a touch mushy, but it is still quite tasty. When I have lots of time, I will cook brown rice with the "brown rice" setting. But if I am in a rush and am OK with rice that I'd rate about a 7 out of 10 (with 10 being delicious) I will use the quick cook setting. Brown rice on brown rice is close to a 10 setting in my opinion, but it does take quite a long time.
The NS-ZCC10 which I own has "neuro fuzzy" technology; not sure if that makes a substantial difference in cooking brown rice with the "quick cook" setting.
Does cooking brown rice with the quick cook comes out as good as the regular brown rice setting?
I'm not a brown rice eater but I was REALLY impressed when I used the brown rice option.
The brown rice that came out tasted as close to White rice as it's ever going to get. It's too bad it took so long to cook it. (I think the rice cooker holds the brown rice to a warm temperature and soak it for like an hour before it begins to cook the rice)
I'm not a brown rice eater but I was REALLY impressed when I used the brown rice option.
The brown rice that came out tasted as close to White rice as it's ever going to get. It's too bad it took so long to cook it. (I think the rice cooker holds the brown rice to a warm temperature and soak it for like an hour before it begins to cook the rice)
Keep it. Even if you're pretty broke it's not worth the time returning and getting this one.