Amazon has
3.3 Oz Himalayan Large Dog Chew (Cheese Flavor) on sale at
2 for $7.19 (price shown at checkout) when you change the
quantity to 2 and checkout via Subscribe & Save.
Shipping is free with Prime or on orders of $25 or more.
Thanks to community member
yodajo for finding this deal.
Note, you may cancel your Subscribe & Save subscription any time after your order ships.
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Full disclosure I looked on reddit and Wag! Is about $12 for doing a 30 minute walk. In my area at least. That is with them taking a whopping 40% out! I could spend 30 minutes walking a beagle or hours crafting cheese chews. So if this is even remotely feasible I will be impressed.
Maybe because I am newer I simply don't get it.
If you applied this line of thinking it would eliminate many deals. I try to realistically think about the ratio of people that will actually regret buying this offer at this price. Is there enough to make it worth my time nitpicking the deal? There could be a book written about the thought processes of different deal seekers. Probably already is but I am here with you now!
The whole process is pretty simple. You just boil some milk, and once it hits that boiling point (I think it's 215 degrees), you kill the heat, and stir in lime juice and salt. That causes the milk to curdle, and you strain out the curds from the whey (the left over liquid). Now you have cheese. You flatten it out with something heavy, to remove any excess air and water. Once that is done, you dehydrate it. You don't have to have a food dehydrator. You can do it in an air fryer at 150 degrees. That's all there is to it. Of course you can add extras to it before you press and dehydrate it. As far as milk, the less fat your milk has, the harder the end product is going to be.
The whole process is pretty simple. You just boil some milk, and once it hits that boiling point (I think it's 215 degrees), you kill the heat, and stir in lime juice and salt. That causes the milk to curdle, and you strain out the curds from the whey (the left over liquid). Now you have cheese. You flatten it out with something heavy, to remove any excess air and water. Once that is done, you dehydrate it. You don't have to have a food dehydrator. You can do it in an air fryer at 150 degrees. That's all there is to it. Of course you can add extras to it before you press and dehydrate it. As far as milk, the less fat your milk has, the harder the end product is going to be.
10 of these would cost $36, or you could make 10 for around $5. My small time investment would save me roughly $30. Now that is slick!
Where do you source yak milk to curdle for such a low price? Perhaps because I live in a city in the US I don't have the same access to yak milk that you do? Absent a readly available and dirt cheap source of yak milk, I don't understand how you would be able to make a 1:1 dupe for these specialty chews at a cost of 50 cents each.
I bought this brand and size from a Slickdeal back in October for $2.75 each and my dog fell in love with it. Maybe set a Slick alert and if it's offered at that price again, give it a try.
I actually did a batch over the weekend. It came out pretty good. Glad you were able to get a good deal on a stocking stuffer.
Can you post pictures?