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Sold By | Sale Price |
---|---|
Target | $7.79 |
Product Name: | Kraft Grated Parmesan Cheese (16oz Canister, Pack of 3) |
Manufacturer: | Sun Maid |
Product SKU: | B074B9K6XJ |
UPC: | 21000010868 |
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INGREDIENTS: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR
Worst case scenario: 35% cheese, 34% sawdust, 31% some weird chemicals
I already have 5 items in my S&S that are getting 15% off and this would be the 6th item but only shows 5% off?
How did you get 15% off?
Because it's cheese and saw dust.
100% cheese does not do that.
If one of those two are proven to cause cancer or explosive organ failure you could save a lot of lives with one more comment. Otherwise you're just sharing you're preferences with strangers. I like Mexican food and rainy days.
https://www.youtube.com/watch?v=p...ZC5
Yep!
Worst case scenario: 35% cheese, 34% sawdust, 31% some weird chemicals
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How did you get 15% off?
Don't know - it just did it. Maybe you can drop and re-add the item?
Thank God I have an Italian mama
#Locatelli
As for the Kraft cheese, it's more of a convenience than anything. I tried authentic Parmesan cheese off the block years ago. It was good, but I found it too rich to be used all the time. It had kind of a funky taste to it. This is good enough to be used as occasional seasoning. If I want something slightly better, I'll get Sargento or something. It's not like I'm eating it on a cracker.
The additive doesn't accumulate in the body and readily breaks down into carbon dioxide and water in the body,
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If one of those two are proven to cause cancer or explosive organ failure you could save a lot of lives with one more comment. Otherwise you're just sharing you're preferences with strangers. I like Mexican food and rainy days.
https://www.youtube.com/watch?v=p...ZC5
(1) Cheese Parmesan, which contains (2) Milk (Part Skim), (3) Cheese Culture, (4) Salt, (5) Enzymes, (6) Cellulose Powder, Added To Prevent Caking, (7) Potassium Sorbate, To Protect Flavor
I object to the cellulose powder because it's not necessary. It's a cheap filler. And I'm not a fan of preservatives. Think whatever you want about Potassium Sorbate but for those people thinking this is a pure parmesan product, well - it isn't.