9" Le Creuset Classic Enameled Cast Iron Handle Skillet (Various Colors
$100
$119.95
& More + Free Shipping
+19Deal Score
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Amazon has 9" Le Creuset Classic Enameled Cast Iron Handle Skillet (Various Colors) on sale for $99.95. Shipping is free.
Le Creuset also has 9" Le Creuset Classic Enameled Cast Iron Handle Skillet (Various Colors) on sale for $99. Shipping is free.
Williams Sonoma also has 9" Le Creuset Classic Enameled Cast Iron Handle Skillet (Various Colors) on sale for $99.95. Shipping is free.
Thanks to Deal Hunter dubba-low for sharing this deal.
About this Item:
Enameled cast iron delivers superior heat distribution and retention
Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance
Lightest weight cast iron by quart on the market
Compatible with all cooktops and oven-safe up to 500°F
Editor's Notes & Price Research
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About this Deal:
Rated 4.6 out of 5 stars from over 210 reviews on Amazon.
At the time of this posting, our research indicates that the $99.95 Price is $20 lower (16.7% savings) than the next best available prices starting from $20. -SaltyOne
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Le Creuset Classic Cast Iron Handle Skillet, 9", Artichaut
Manufacturer:
Le Creuset
Model Number:
L2024-23795
Product SKU:
B0B1JRQ8VZ
UPC:
24147327837
ASIN:
B0B1JRQ8VZ
Brand:
Le Creuset
Item Dimensions LxWxH:
15 x 10.5 x 1.7 Inches
Item model number:
L2024-23795
Manufacturer:
Le Creuset
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Enameled is for people who want the great heat distribution and retention of cast iron, but don't want the seasoning and maintenance requirement that typically comes with it.
Le creuset is much higher quality. Studies have found cheaper enameled cast iron can leach metals into your foods.
Our community has rated this post as helpful. If you agree, why not thank ElatedSparrow285
04-01-2023 at 03:51 PM.
Quote
from WheelaDealer
:
Enameled is kind of dumb, imo. No real advantage over a stainless steel or cast iron combo.
Enameled is for people who want the great heat distribution and retention of cast iron, but don't want the seasoning and maintenance requirement that typically comes with it.
Our community has rated this post as helpful. If you agree, why not thank Horace
04-01-2023 at 04:01 PM.
Quote
from WheelaDealer
:
Enameled is kind of dumb, imo. No real advantage over a stainless steel or cast iron combo.
In addition to the points ElatedSparrow brought up, another pro is the ability to cook acidic sauces and food. Bare cast iron is fine for many things, but when you start dealing with acidic sauces and the like, at best it will eat away at the seasoning; at worst it will accelerate leaching metals into your food.
Can't read the pay walled article. I really want to since it ends right at Lodge being one of the worst. That'd ruffle a lot of lodge fanboys. I'd also like to know if they detected more than just iron leaching.
But let's be real here. A $10 enameled cast iron pan is probably going to still be infinitely better for you than a $10 nonstick pan. Assuming you toss the enameled pan once the enamel is damaged.
I can attest to the quality of Le Creuset as we received a Dutch oven as a wedding gift. It's held up quite well after moderate usage for 8 or so years. I believe their warranty is one of the 'forever' types so if you have any issues they fix or replace it. You can read on, but if you take care of your stuff and want quality then this might be for you. I like the idea of less maintenance like with traditional cast iron, having to keep it seasoned and coated in oil. All the do's and don'ts...careful with cooking acidic foods on, don't use soap on it. Blah blah blah. I generally do whatever I want and just reseason it when it needs it...keep oil on it so it doesn't rust and it'll last a life time as long as you don't drop it.
Someone just posted a primer on taking care of them and it's identical to the care tips for cast iron 💀
So you're telling me the only advantage is for acidic foods and tomato sauce? Throw me any stainless steel pan in the world and I'm good.
As an owner of several bare cast iron pans and 2 Le Creuset Dutch ovens, I can tell you personally that the maintenance of the enameled cookware is far less than bare cast iron. It also does not require several coats of oil for the initial seasoning like bare cast iron.
If you don't see a use for it and prefer stainless, knock yourself out. ¯\_(ツ)_/¯
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Our community has rated this post as helpful. If you agree, why not thank JARED2296
https://www.amazon.com/gp/product...=UTF8
Le creuset is much higher quality. Studies have found cheaper enameled cast iron can leach metals into your foods.
https://www.google.com/amp/s/amp....-cast-iron
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Our community has rated this post as helpful. If you agree, why not thank ElatedSparrow285
Enameled is for people who want the great heat distribution and retention of cast iron, but don't want the seasoning and maintenance requirement that typically comes with it.
Our community has rated this post as helpful. If you agree, why not thank Horace
But let's be real here. A $10 enameled cast iron pan is probably going to still be infinitely better for you than a $10 nonstick pan. Assuming you toss the enameled pan once the enamel is damaged.
https://www.lecreuset.c
So you're telling me the only advantage is for acidic foods and tomato sauce? Throw me any stainless steel pan in the world and I'm good.
As an owner of several bare cast iron pans and 2 Le Creuset Dutch ovens, I can tell you personally that the maintenance of the enameled cookware is far less than bare cast iron. It also does not require several coats of oil for the initial seasoning like bare cast iron.
If you don't see a use for it and prefer stainless, knock yourself out. ¯\_(ツ)_/¯