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13" Goodful Hammered Carbon Steel Pow Wok Pan w/ Lid (Black) Expired
$18.70
$49.99
Amazon has 13" Goodful Hammered Carbon Steel Pow Wok Pan w/ Lid (Black) for $18.71. Shipping is free w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location).
Thanks to Community Member Mustangdvr2b for finding this deal.
Product Features:
Thanks to Community Member Mustangdvr2b for finding this deal.
Product Features:
- The 13 Inch carbon steel, flat bottom wok is designed for high-performance with even heat distribution while cooking on a wide variety of surfaces including induction cooktops, electric stove top, gas stove, glass stove top, or ceramic stove
Editor's Notes & Price Research
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- About this product:
- Rating of 4.5 from over 480 Amazon customer reviews.
- About this store:
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- Additional note:
- Please read the Forum Thread for more deal discussion.
Original Post
Written by
Edited August 10, 2023
at 12:44 PM
Amazon has 13" Goodful Hammered Carbon Steel Pow Wok Pan w/ Lid (Black) for $18.71. Shipping is free with Prime or on orders of $25+.
The 13 Inch carbon steel, flat bottom wok is designed for high-performance with even heat distribution while cooking on a wide variety of surfaces including induction cooktops, electric stove top, gas stove, glass stove top, or ceramic stove
Our natural non-stick, high-grade carbon steel interior of these pans allow food to effortlessly glide out of the wok. Allows for easy clean-up in between uses. Please read instructions on how to properly care for the wok for the longevity of this cooking set.
https://www.amazon.com/Goodful-Ca...B08BQFDRKP
The 13 Inch carbon steel, flat bottom wok is designed for high-performance with even heat distribution while cooking on a wide variety of surfaces including induction cooktops, electric stove top, gas stove, glass stove top, or ceramic stove
Our natural non-stick, high-grade carbon steel interior of these pans allow food to effortlessly glide out of the wok. Allows for easy clean-up in between uses. Please read instructions on how to properly care for the wok for the longevity of this cooking set.
https://www.amazon.com/Goodful-Ca...B08BQFDRKP
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Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sort: Most Recent
| Post Date | Sold By | Sale Price | Activity |
|---|---|---|---|
 08/19/23 |  Amazon | $18.70 frontpage |
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Current Prices
Sort: Lowest to Highest | Last Updated 5/13/2024, 10:52 AM| Sold By | Sale Price |
|---|---|
| Amazon | $62.49 |
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these used to be $6.99 during discount weekend at a few Chinese supermarket, but they don't carry these anymore
Our community has rated this post as helpful. If you agree, why not thank zambadis
You gotta season it when you first get it. There are many YouTube tutorial videos. Always need to clean, dry, oil, and heat up the pan/wok till smoke after every use. Never soak it in water or store wet as it will 100% rust. I would say the maintenance is the same as cast iron pans.
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Will someone help me understand these design decisions? Because to me it just seems like a failure of form follows function.
While cooking, the side of the wok will be cooler than the center. You can cook things in the middle of the wok while you push other ingredients up the side of the wok. If the wok is smooth, those ingredients would just slide down. For example, when I stir fry vegetables, a lot of liquid would come out. I would push vegetables up the side while I add a corn starch slurry to the liquid.
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Same as cast iron. If it's not preseasoned, you may want to do intentional seasoning at first (America's test kitchen's method is simple).
After initial seasoning (if desired), I just dry the pan on the stove after washing it, put a very thin layer of oil with a quarter of a paper towel, and that oil will turn into seasoning next time you cook with it.
If a thick layer of oil gets partially polymerized (that's the process we call "seasoning") it will be sticky but just keep cooking and it will turn into proper seasoning with time.
There's many more time consuming, complicated methods but simply oiling it and cooking with it is a method that has stood the test of time and is simple.