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13" Goodful Hammered Carbon Steel Pow Wok Pan w/ Lid (Black) Expired
$18.70
$49.99
Amazon has 13" Goodful Hammered Carbon Steel Pow Wok Pan w/ Lid (Black) for $18.71. Shipping is free w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location).
Thanks to Deal Hunter savvyshopper7903 for sharing this deal.
Product Information:
Thanks to Deal Hunter savvyshopper7903 for sharing this deal.
Product Information:
- High grade carbon steel construction
- Distributed heat evenly
- Wood handle and matching wood lid
- 13'' size is great for large meals
- Naturally non-stick
- High heat resistant
Editor's Notes & Price Research
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- About this item:
- This item has a rating of 4.4 out of 5 based on over 490 customer reviews on Amazon.com
- About this store:
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- Additional Note:
- Please refer to the Forum Thread for additional discussion regarding this deal.
Original Post
Written by
Edited August 19, 2023
at 07:53 PM
Amazon [amazon.com] has 13" Goodful Hammered Carbon Steel Pow Wok Pan w/ Lid (Black) for $18.71. Shipping is free w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location).
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Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sort: Most Recent
| Post Date | Sold By | Sale Price | Activity |
|---|---|---|---|
 08/09/23 |  Amazon | $18.70 frontpage |
67 |
Current Prices
Sort: Lowest to Highest | Last Updated 5/25/2024, 10:16 AM| Sold By | Sale Price |
|---|---|
| Amazon | $49.99 |
| Product Name: | Goodful Hammered Carbon Steel Pow Wok Pan with Lid Cookware Set, Lid and Ergonomical Comfort Grip Handle Made from Authentic Wood, Flat Bottom is Compatible with Most Cooktops,13-Inch, Black |
| Manufacturer: | Epoca |
| Model Number: | Goodful |
| Product SKU: | B08BQFDRKP |
| UPC: | 741393475630 |
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u don't need a professional wok if ur not a professional chef that's cooking for gordon ramsay.
that lid - it's the kind of lid that 19th century and early 20th century villagers might use, perhaps on a steamer, because they couldn't afford steel. it is unwieldy and will not last with actual use. might as well let the kids use it for a play shield.
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that lid - it's the kind of lid that 19th century and early 20th century villagers might use, perhaps on a steamer, because they couldn't afford steel. it is unwieldy and will not last with actual use. might as well let the kids use it for a play shield.
Our community has rated this post as helpful. If you agree, why not thank yzhai
If you ar looking for an wok to get into Chinese cooking, I would suggest just go with a simple carbon wok with smooth surface and season it by yourself. No need to fall for this kind of BS.
If you ar looking for an wok to get into Chinese cooking, I would suggest just go with a simple carbon wok with smooth surface and season it by yourself. No need to fall for this kind of BS.
Why even make the comparison with the expensive one. And calling this deal BS? Obviously this is not a professional wok. That isn't the intent. It is, however, an excellent deal for an occasional use, simple recipe wok. Not helpful.
u don't need a professional wok if ur not a professional chef that's cooking for gordon ramsay.
Our community has rated this post as helpful. If you agree, why not thank bweiher
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Discoloration is ok for carbon steel but not the one that are in the amazon review pics
Then used it 5-6 times for fries, sausage, bacon building the season, Heats up soo fast. I will probobly throw away the lid.
does the job under 20$ itsa no brainer for someone unsure if they ever needed one.
Discoloration is ok for carbon steel but not the one that are in the amazon review pics
You can't get "wok hei" without using a professional grade wok cooker or an open fire. Wok hei is achieved with a heat output of around 100,000BTU. Home stoves' heat output ranges from 500BTU to 12,000BTU.
I wouldn't say this is a waste of money for everyone, maybe you just want to look like a traditional Chinese chef, but for most people, it is a waste of money, and a waste of space (it's huge), and a waste of time/effort (to keep it seasoned and rust-free).
This wok wouldn't even be good on an actual wok cooker because it is flat-bottom - which is a way to sell it to home owners thinking they are cooking "traditional" Chinese cuisine. Woks are supposed to be round bottom so that the flames on the bottom shoot up the sides of the pan, making not only the bottom but also the large surface area of the sides searingly hot. You aren't going to get that all-important side action with a home stove.
Stick to the traditional cast iron and stainless steel frying pans for which western home stoves were built.