expiredreptarSnax posted Sep 06, 2023 04:41 PM
Item 1 of 5
Item 1 of 5
expiredreptarSnax posted Sep 06, 2023 04:41 PM
Ninja Creami 5-in-1 Ice Cream Maker (NC300)
+ Free Shipping$169
$280
39% offWalmart
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Deal Details
Walmart has Ninja Creami 5-in-1 Ice Cream Maker (NC300) on sale for $169. Shipping is free.
Thanks to Deal Hunter reptarSnax for finding this deal.
Features:
Thanks to Deal Hunter reptarSnax for finding this deal.
Features:
- Turn almost anything into ice cream, sorbet, milkshakes, and more.
- Create a CREAMi treat in three easy steps. Simply prep your base, freeze overnight, process, and enjoy!
- Create completely customizable treats. With the Ninja CREAMi, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options.
Editor's Notes
Written by megakimcheelove | Staff- About this product:
- 1-year warranty
- See the forum thread for additional discussion of this deal.
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Walmart has Ninja Creami 5-in-1 Ice Cream Maker (NC300) on sale for $169. Shipping is free.
Thanks to Deal Hunter reptarSnax for finding this deal.
Features:
Thanks to Deal Hunter reptarSnax for finding this deal.
Features:
- Turn almost anything into ice cream, sorbet, milkshakes, and more.
- Create a CREAMi treat in three easy steps. Simply prep your base, freeze overnight, process, and enjoy!
- Create completely customizable treats. With the Ninja CREAMi, you can have total control of your ingredients for low sugar, keto, dairy-free, and vegan options.
Editor's Notes
Written by megakimcheelove | Staff- About this product:
- 1-year warranty
- See the forum thread for additional discussion of this deal.
Community Voting
Deal Score
+29
Good Deal
Bad Deal
Price Intelligence
Model: Ninja™ CREAMi™, Ice Cream Maker, 5 One-Touch Programs
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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Top Comments
FWIW, the functions we use the most are ice cream, ice cream lite and sorbet. Those come with the 5-in-1 model just the same.
We have something like 30 16 oz jars and about 12 24 oz jars. Since we spend a lot of time outdoors and live in the Deep South, both are working just about every single day during the summer.
For those afraid of the recipes or disliking cream cheese... here's what we do:
- canned or frozen fruit (pear, apple, cherry, peach, mandarin oranges, mango) to about the half mark.
- during the summer, we use fresh figs, all sorts of fresh berries and other fruits grown on the property
- add milk, half & half or cream (add a little milk otherwise it melts too fast) or fruit juice to the fill mark or desired amount - this helps it get creamy. We don't do alternative milk products (oat, nut, etc. "milk") but they should work too.
- freeze jar for 24 hours (unlike the bulky thing for Kitchen Aid and Cuisinart, these are small and we can make different flavors for different people in the same sitting. No need to serve the same ice cream flavor to everyone.
- run through the Creami.
- Enjoy!!!
For mostly milk, use "Lite," for juice use sorbet (like dumping a can of mandarin oranges or crushed pineapple into the jar and freezing it), and for cream or heavy half&half use ice cream.
Our freezer is so cold, we have to let the mix stand either in the fridge for an hour or on the counter for 2-5 minutes to make it an awesome ice cream...
Best advice: Experiment with ingredients. Make a jar, if you don't like it, there isn't much lost. If you like it, rinse, repeat
We love using cherries and homemade yogurt for a delicious cherry yogurt "ice cream" - some here like it with extra sugars, some like it straight up. Either way, it's refreshing and takes about 30 seconds to set up a jar. Tastes just like it came the Italian gelaterias in Europe. For those needing extra nutrition, instant breakfast powdered mix is a good basis... we get quite creative with what we use. And there has never been cream cheese in our ice cream. Period.
Word of caution: lemon and other citrus juice should be tempered with sugar before adding milk products or things will curdle a bit more than planned. Works great as sorbet though!
What great about this machine is that we control what goes in (sugar or not, type of fruit and emulsifier, i.e. milk / cream, etc.) and how much goes into a jar. So, every person gets their individual preference of ingredients and amounts. And, we can make all those in the span of a few minutes without having to change anything but the jar used.
39 Comments
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I definitely wouldn't mind one of those Breeze models with 5 pint containers, maybe I can recycle my old talenti ice cream jugs and use those for pint-sized leftovers.
I definitely wouldn't mind one of those Breeze models with 5 pint containers, maybe I can recycle my old talenti ice cream jugs and use those for pint-sized leftovers.
https://www.ninjakitche
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Our community has rated this post as helpful. If you agree, why not thank dabargainhunter
FWIW, the functions we use the most are ice cream, ice cream lite and sorbet. Those come with the 5-in-1 model just the same.
We have something like 30 16 oz jars and about 12 24 oz jars. Since we spend a lot of time outdoors and live in the Deep South, both are working just about every single day during the summer.
For those afraid of the recipes or disliking cream cheese... here's what we do:
- canned or frozen fruit (pear, apple, cherry, peach, mandarin oranges, mango) to about the half mark.
- during the summer, we use fresh figs, all sorts of fresh berries and other fruits grown on the property
- add milk, half & half or cream (add a little milk otherwise it melts too fast) or fruit juice to the fill mark or desired amount - this helps it get creamy. We don't do alternative milk products (oat, nut, etc. "milk") but they should work too.
- freeze jar for 24 hours (unlike the bulky thing for Kitchen Aid and Cuisinart, these are small and we can make different flavors for different people in the same sitting. No need to serve the same ice cream flavor to everyone.
- run through the Creami.
- Enjoy!!!
For mostly milk, use "Lite," for juice use sorbet (like dumping a can of mandarin oranges or crushed pineapple into the jar and freezing it), and for cream or heavy half&half use ice cream.
Our freezer is so cold, we have to let the mix stand either in the fridge for an hour or on the counter for 2-5 minutes to make it an awesome ice cream...
Best advice: Experiment with ingredients. Make a jar, if you don't like it, there isn't much lost. If you like it, rinse, repeat
We love using cherries and homemade yogurt for a delicious cherry yogurt "ice cream" - some here like it with extra sugars, some like it straight up. Either way, it's refreshing and takes about 30 seconds to set up a jar. Tastes just like it came the Italian gelaterias in Europe. For those needing extra nutrition, instant breakfast powdered mix is a good basis... we get quite creative with what we use. And there has never been cream cheese in our ice cream. Period.
Word of caution: lemon and other citrus juice should be tempered with sugar before adding milk products or things will curdle a bit more than planned. Works great as sorbet though!
What great about this machine is that we control what goes in (sugar or not, type of fruit and emulsifier, i.e. milk / cream, etc.) and how much goes into a jar. So, every person gets their individual preference of ingredients and amounts. And, we can make all those in the span of a few minutes without having to change anything but the jar used.
FWIW, the functions we use the most are ice cream, ice cream lite and sorbet. Those come with the 5-in-1 model just the same.
We have something like 30 16 oz jars and about 12 24 oz jars. Since we spend a lot of time outdoors and live in the Deep South, both are working just about every single day during the summer.
For those afraid of the recipes or disliking cream cheese... here's what we do:
- canned or frozen fruit (pear, apple, cherry, peach, mandarin oranges, mango) to about the half mark.
- during the summer, we use fresh figs, all sorts of fresh berries and other fruits grown on the property
- add milk, half & half or cream (add a little milk otherwise it melts too fast) or fruit juice to the fill mark or desired amount - this helps it get creamy. We don't do alternative milk products (oat, nut, etc. "milk") but they should work too.
- freeze jar for 24 hours (unlike the bulky thing for Kitchen Aid and Cuisinart, these are small and we can make different flavors for different people in the same sitting. No need to serve the same ice cream flavor to everyone.
- run through the Creami.
- Enjoy!!!
For mostly milk, use "Lite," for juice use sorbet (like dumping a can of mandarin oranges or crushed pineapple into the jar and freezing it), and for cream or heavy half&half use ice cream.
Our freezer is so cold, we have to let the mix stand either in the fridge for an hour or on the counter for 2-5 minutes to make it an awesome ice cream...
Best advice: Experiment with ingredients. Make a jar, if you don't like it, there isn't much lost. If you like it, rinse, repeat
We love using cherries and homemade yogurt for a delicious cherry yogurt "ice cream" - some here like it with extra sugars, some like it straight up. Either way, it's refreshing and takes about 30 seconds to set up a jar. Tastes just like it came the Italian gelaterias in Europe. For those needing extra nutrition, instant breakfast powdered mix is a good basis... we get quite creative with what we use. And there has never been cream cheese in our ice cream. Period.
Word of caution: lemon and other citrus juice should be tempered with sugar before adding milk products or things will curdle a bit more than planned. Works great as sorbet though!
What great about this machine is that we control what goes in (sugar or not, type of fruit and emulsifier, i.e. milk / cream, etc.) and how much goes into a jar. So, every person gets their individual preference of ingredients and amounts. And, we can make all those in the span of a few minutes without having to change anything but the jar used.
They couldn't be more different. Watch YouTube videos and you'll see.
This deal posted is NOT what I would consider a good deal. This is not only the old model, but it's also the Walmart specific version that lacks two of the functions the standard model has.
The Ninja Creami is however the greatest kitchen gadget I have EVER used, by a gigantic margin! It makes it possible to create low calorie and high protein ice cream that is similar in consistency to soft serve ice cream. If you are a bodybuilder or are dieting, I HIGHLY recommend it, as it turns what would be your typical 250 calorie protein shake into a pint sized bowl of soft serve ice cream!
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