expiredjohnny_miller | Staff posted Oct 07, 2023 02:02 AM
Item 1 of 2
Item 1 of 2
expiredjohnny_miller | Staff posted Oct 07, 2023 02:02 AM
Chefman Anti-Overflow 6" Belgian Waffle Maker (Black)
$10
$35
71% offWalmart
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What can this do that a seasoned carbon pan can't ? we make thick crispy savory pancakes Laden with good oil on it.
This looks easy and simple, I want a nice hot waffle also, but at some point you might ask yourself,are we just gonna keep doing the same and adding more and more pollution to our bodies and world? If you don't try to make healthier choices for yourself and environment, who will? China who hates us and makes all this stuff?
What can this do that a seasoned carbon pan can't ? we make thick crispy savory pancakes Laden with good oil on it.
This looks easy and simple, I want a nice hot waffle also, but at some point you might ask yourself,are we just gonna keep doing the same and adding more and more pollution to our bodies and world? If you don't try to make healthier choices for yourself and environment, who will? China who hates us and makes all this stuff?
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What can this do that a seasoned carbon pan can't ? we make thick crispy savory pancakes Laden with good oil on it.
This looks easy and simple, I want a nice hot waffle also, but at some point you might ask yourself,are we just gonna keep doing the same and adding more and more pollution to our bodies and world? If you don't try to make healthier choices for yourself and environment, who will? China who hates us and makes all this stuff?
That said, I'm 100% with you about nonstick. By now the evidence regarding PFAs is pretty overwhelming that it's not good for you.
I spent $150 on a cast iron traditional waffle iron from Appalacian Cast Iron. Very well spent.
It is very easy to use, not as easy as these electric non sticks but not far behind at all. I never have to worry about scratching the surface and the cleanup is far easier than the electrics because the iron comes apart in two pieces and it's just a quick scrub under hot water and done.
The other kind of disturbing thing I read somewhere is that you shouldn't buy black kitchen appliances because they're always(?) Made from recycled electronics plastics, so they have more bad chemicals involved. Anyone want to research the veracity of that?
I guess we all make our own choices. For me, the durability, ease of cleanup, and production quality of cast iron is at least as important as the health reasons for avoiding PFAs.
If you all lived by I'd gladly make a waffle party and you'd see what I mean. But I understand that a lot of people prioritize low cost and perceived ease of use (even though it actually is much harder to use well).
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The other kind of disturbing thing I read somewhere is that you shouldn't buy black kitchen appliances because they're always(?) Made from recycled electronics plastics, so they have more bad chemicals involved. Anyone want to research the veracity of that?
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