Select Sam's Club Stores have for their
Members: 2-lbs Frozen Aqua Star King Crab Legs & Claws w/ Butter on sale for
$39.98 (pickup price). Select free store pickup where available for Plus Members or pickup fee is $4.
Thanks to Community Member
scottyhaymond for sharing this deal.
- Note: Price and availability for pickup may vary by location
About this Item:
- Premium taste: Aqua Star Frozen Ready to Cook King Crab Legs & Claws with Scampi Butter for an authentic seafood experience
- Versatile dining: Fits any occasion—snack, appetizer, or entrée—with various dipping options
- Health benefits: Nutrient-rich, high-protein, low-fat, and gluten-free, promoting a healthier diet
- Sustainable practices: Aqua Star's Seafood Forever™ program focuses on sustainability, traceability and food safety
- Trusted brand: Over 30 years of delivering premium, sustainable seafood across the country
Top Comments
Note - they include the butter as part of the 2lbs so the cost of the crab legs are slightly more than $20 per lb.
Get a big soup pot, fill up about a quarter of the pot, get the water boiling then put the crab legs in and cover with lid. Turn down heat so it's barely simmering and leave it that way for a bit.
Every time I've steamed them this way it's removed most of the salt taste but not too much and the meat has come out easily and tasting perfect.
Again, you're not covering the crab legs, just the lower portion(the white cluster area) with water. The goal is to steam, not boil.
Many times trial and error before finding this is the best way. No more issues of meat sticking to the shell or coming out in pieces.
104 Comments
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Our community has rated this post as helpful. If you agree, why not thank VioletHealth8715
Get a big soup pot, fill up about a quarter of the pot, get the water boiling then put the crab legs in and cover with lid. Turn down heat so it's barely simmering and leave it that way for a bit.
Every time I've steamed them this way it's removed most of the salt taste but not too much and the meat has come out easily and tasting perfect.
Again, you're not covering the crab legs, just the lower portion(the white cluster area) with water. The goal is to steam, not boil.
Many times trial and error before finding this is the best way. No more issues of meat sticking to the shell or coming out in pieces.
Our community has rated this post as helpful. If you agree, why not thank VioletHealth8715
That said, it's in the best interest of the fishermen who go out for these that the numbers stay healthy or it'll be a very short term career for them.
So you can't really say "don't eat crab legs". Rather you should and encourage others to verify where and who is providing. If it means that much to you.
That said, it's in the best interest of the fishermen who go out for these that the numbers stay healthy or it'll be a very short term career for them.
So you can't really say "don't eat crab legs". Rather you should and encourage others to verify where and who is providing. If it means that much to you.
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