Walmart has
2-Quart Anchor Hocking Tempered Glass Batter / Mixing Bowl on sale for
$7.97.
Shipping is free w/ Walmart+ (
free 30-day trial) or on orders of $35+, otherwise free store pickup is available where stock permits.
Note, both shipping and pickup availability may vary by location.
Thanks to Deal Hunter
minntwins and Community Member
szhk for sharing this deal.
About this item:- These baking dishes are microwave, fridge, freezer, dishwasher, and pre-heated oven (up to 425) safe.
- Tempered tougher to resist chipping and handle high temperatures, nonporous glass protects food flavors.
- Embossed lines make measuring easy and a molded spout facilitates reliable pouring.
Expired:
- Amazon has 2-Quart Anchor Hocking Tempered Glass Batter / Mixing Bowl on sale for $7.97. Shipping is free w/ Prime or on $35+ orders.
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Top Comments
https://www.walmart.com/ip/seort/2923130623
I can swear Amazon lowered the price just to match Walmart
And this is the way. For too long Amazon has been enjoying competirorless market (still does)
33 Comments
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complained to amazon and yet they could care less if you got cut or there is glass all inside the box. Bought this a year ago
packing is horrible
also look at the amazon reviews, someone stuck this in the dish washer and shattered into a million pieces after the wash
Good luck
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https://www.walmart.com/ip/seort/2923130623
You use a silicone matt or a kitchen aid mixer with the dough hook
LOL
i would not risk mixing dough in this , the glass would break and the dough would come out awful!
You use a silicone matt or a kitchen aid mixer with the dough hook
LOL
i would not risk mixing dough in this , the glass would break and the dough would come out awful!
Sure, a Kitchen Aid mixer with dough hook does the job, but it's certainly not required. I've now made hundreds of breads and pizzas and as I've learned more and gotten better at it, I've completely stopped using the Kitchen Aid. Less kneading and slow-fermenting produces the best flavor. And glass bowls let you see fermentation progress without removing the cover.
Sure, a Kitchen Aid mixer with dough hook does the job, but it's certainly not required. I've now made hundreds of breads and pizzas and as I've learned more and gotten better at it, I've completely stopped using the Kitchen Aid. Less kneading and slow-fermenting produces the best flavor. And glass bowls let you see fermentation progress without removing the cover.
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