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I used to love Cici's as a teenager. Now in my mid 30s, I go about once a year to remind myself why I only go once a year. After my most recent visit (and my local store is probably the nicest & cleanest one in the whole company - a germophobe owns it) I think I'm finally going to cease my annual visits. No bad experiences, just tired of the terrible food quality. Cheapest ingredients imaginable, "high gluten" dough, watered down ranch, broccoli always starting to mold. Not to mention you always feel like crap every time you leave regardless of how full (or not) you get. The only pizza really worth it there is the flatbread-like pizzas they sometimes serve simply because it's less crappy dough, but it still has the crappy toppings. I finally learned my lesson and added it to my 'banned' list. I'm sure most people (especially those with kids) will disagree with me and that's fine (not trying to be the diabetes guy in the soda thread), just giving my two cents for anyone not familiar with them.
Pizza buffets are a dying breed. Only reason I enjoy going to cicis is to remind me how awesome Pizza Hut *used* to be.
Get the whole team together after a win and storm Pizza Hut at lunch time. Managers would panic and say "MORE PEPPERONI! MORE SAUSAGE!" as we poured in the door.
I feel like it depends on the location. There's a few near me, and some are good while others are worse quality. I will say their pizzas are very oily, but you can ask them to make any pizza free of charge (like Flatbread), which is a plus.
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I'm no chemist or food expert. The bags of (I assume) flour they use say "High Gluten" on them in large text. I've seen them transporting the bags between their back room and the prep area. Not sure if it's good or bad, but considering I see "gluten free" everywhere like it's a selling point, I assume it to be generally bad, hence my statement. If I'm incorrect about anything anywhere, my apologies.
If they are using high gluten flour then that is a good thing.
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Get the whole team together after a win and storm Pizza Hut at lunch time. Managers would panic and say "MORE PEPPERONI! MORE SAUSAGE!" as we poured in the door.
Cicis just doesn't have the same energy
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