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Rating: | (4.7 out of 5 stars) |
Reviews: | 941 Amazon Reviews |
Product Name: | The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) |
Manufacturer: | W. W. Norton & Company |
Product SKU: | B085SXXVLK |
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If anything, the preface expressed anti-elitist sentiment in that it called for more advancement opportunities for the rank-and-file staff cooking in restaurant kitchens and for more diversity among recipe writers.
I agree that food should bring us together. The preface suggests that a cookbook that brings together recipes collected from many different cultures and ethnicities should also seek out recipe authors of different cultures and ethnicities to provide those recipes - which makes sense to me. The preface said that they tried to strike a balance between including traditional and authentic recipes along with American interpretations and adaptations.
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I have a couple cookbooks in paper and kindle form just for the ability to search. The convenience is worth a couple bucks if you use it enough.
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Most cookbooks that aren't aimed at beginners don't include prep time - the recipe will say "1 onion, diced" or whatever. I always thought I was a slow cook because I could never get things done in the listed time until I realized that it's standard to not include prep time in the total time.
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How is that even possible?
I get a bunch of no rush credits so made a separate wish list for books. Whenever one seems somewhat interesting but not must read it now at full price interesting, it gets added to the list so there is always something on deck to use up the credits before the expire.
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I just checked out the preface, and I did not see the author delving "extensively into politics", or anything "elitist". If there were political views expressed, I didn't see them.
If anything, the preface expressed anti-elitist sentiment in that it called for more advancement opportunities for the rank-and-file staff cooking in restaurant kitchens and for more diversity among recipe writers.
I agree that food should bring us together. The preface suggests that a cookbook that brings together recipes collected from many different cultures and ethnicities should also seek out recipe authors of different cultures and ethnicities to provide those recipes - which makes sense to me. The preface said that they tried to strike a balance between including traditional and authentic recipes along with American interpretations and adaptations.