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expired Posted by iconian | Staff 5 months ago
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expired Posted by iconian | Staff 5 months ago

Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill: Pellet $130, Propane

+ Free Shipping

$150

$270

44% off
BuyDig
41 Comments 24,727 Views
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Deal Details
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff
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Top Comments

XeroxLover72
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
BrianD1969
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
hogwash
My opinion is that bread flour yields an easier to work dough. I divide into balls and let them proof on plates, covered with plastic wrap for about 3 hours. I will punch them down flat 1 hr before I plan on making them. The 1 hr rest should help them relax and be easier to work. Still requires practice and figuring out how much hydration in your dough you are comfortable working with. Enjoy.

41 Comments

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Pro
5 months ago
35 Posts
Joined Oct 2023
5 months ago
XeroxLover72
Pro
5 months ago
35 Posts
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
5 months ago
494 Posts
Joined Feb 2020
5 months ago
doitdontdoit
5 months ago
494 Posts
Quote from XeroxLover72 :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
What is the secret to making dough that actually stretches and stays in shape?!
1
5 months ago
296 Posts
Joined Dec 2007
5 months ago
ximfinity
5 months ago
296 Posts
Is this significantly different than just baking it in a grill?
5 months ago
494 Posts
Joined Feb 2020
5 months ago
doitdontdoit
5 months ago
494 Posts
Quote from ximfinity :
Is this significantly different than just baking it in a grill?
Doesnt look like.
1
5 months ago
4,156 Posts
Joined Jun 2015
5 months ago
jtree1
5 months ago
4,156 Posts
Can the propane version be used with natural gas instead?
5 months ago
5 Posts
Joined Nov 2007
5 months ago
dbebo
5 months ago
5 Posts
Quote from XeroxLover72 :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
I love to see your recipe…
[email protected] Thanks