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iconian | Staff 27.1K Views
May 21, 2024 3:25 PM

Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill: Pellet $130, Propane

$150

$270

44% off
+ Free Shippingat BuyDig
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Deal Details
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff

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Top Comments

XeroxLover72
94Comments
46Reputation
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
Go to Comment
BrianD1969
263Comments
50Reputation
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
Go to Comment
hogwash
22Comments
16Reputation
My opinion is that bread flour yields an easier to work dough. I divide into balls and let them proof on plates, covered with plastic wrap for about 3 hours. I will punch them down flat 1 hr before I plan on making them. The 1 hr rest should help them relax and be easier to work. Still requires practice and figuring out how much hydration in your dough you are comfortable working with. Enjoy.
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40 Comments

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May 21, 2024 5:54 PM
94 Comments
Joined Oct 2023
XeroxLover72May 21, 2024 5:54 PM
94 Comments
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
May 21, 2024 6:39 PM
685 Comments
Joined Feb 2020
doitdontdoitMay 21, 2024 6:39 PM
685 Comments
Quote from XeroxLover72 View quoted comment :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
What is the secret to making dough that actually stretches and stays in shape?!
1
May 21, 2024 6:41 PM
300 Comments
Joined Dec 2007
ximfinityMay 21, 2024 6:41 PM
300 Comments
Is this significantly different than just baking it in a grill?
May 21, 2024 6:43 PM
685 Comments
Joined Feb 2020
doitdontdoitMay 21, 2024 6:43 PM
685 Comments
Quote from ximfinity View quoted comment :
Is this significantly different than just baking it in a grill?
Doesnt look like.
1
May 21, 2024 6:51 PM
5.8K Comments
Joined Jun 2015
jtree1May 21, 2024 6:51 PM
5.8K Comments
Can the propane version be used with natural gas instead?
May 21, 2024 7:14 PM
5 Comments
Joined Nov 2007
dbeboMay 21, 2024 7:14 PM
5 Comments
Quote from XeroxLover72 View quoted comment :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
I love to see your recipeā€¦
[email protected] Thanks
May 21, 2024 7:22 PM
22 Comments
Joined May 2008
hogwashMay 21, 2024 7:22 PM
22 Comments
Quote from doitdontdoit View quoted comment :
What is the secret to making dough that actually stretches and stays in shape?!
My opinion is that bread flour yields an easier to work dough. I divide into balls and let them proof on plates, covered with plastic wrap for about 3 hours. I will punch them down flat 1 hr before I plan on making them. The 1 hr rest should help them relax and be easier to work. Still requires practice and figuring out how much hydration in your dough you are comfortable working with. Enjoy.

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May 21, 2024 9:20 PM
7 Comments
Joined Nov 2011
dontra13May 21, 2024 9:20 PM
7 Comments
This or the Member's Mark 12" Portable Rotating Gas Pizza Oven on sale for $149.99 at Sam's Club? https://www.samsclub.com/p/member..._product_2
1
May 21, 2024 9:33 PM
1.6K Comments
Joined Dec 2005
sleepingMay 21, 2024 9:33 PM
1.6K Comments
Quote from doitdontdoit View quoted comment :
What is the secret to making dough that actually stretches and stays in shape?!
I have tried High Gluten dough that makes the pizza more stretchy. You may want to try it
1
May 21, 2024 10:05 PM
1.7K Comments
Joined Apr 2014
CodeChimpMay 21, 2024 10:05 PM
1.7K Comments
In for the pellet one. Would rather have the wood flavor, and I already have plenty of pellets from the pellet smoker.
May 21, 2024 11:06 PM
65 Comments
Joined Jul 2022
BoastfulClover907May 21, 2024 11:06 PM
65 Comments
Quote from XeroxLover72 View quoted comment :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
Would love to see the recipe. Thank you for your well thought out comment on the product!
May 21, 2024 11:54 PM
1.1K Comments
Joined Dec 2015
iamhollandMay 21, 2024 11:54 PM
1.1K Comments
Quote from ximfinity View quoted comment :
Is this significantly different than just baking it in a grill?
No, this is basically a grill with heating coming from below. Traditional pizza ovens have the heat source in the back or side
3
May 21, 2024 11:56 PM
263 Comments
Joined Jul 2019
BrianD1969May 21, 2024 11:56 PM
263 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from doitdontdoit View quoted comment :
What is the secret to making dough that actually stretches and stays in shape?!
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
1
May 22, 2024 12:19 AM
6.3K Comments
Joined Mar 2008
redpoint5May 22, 2024 12:19 AM
6.3K Comments
12", this thing makes personal pizzas.

Quote from BrianD1969 View quoted comment :
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
How are there hundreds of videos on pizza making by 1 guy? Obviously, I'm not watching pizza videos for weeks to become a guru, but maybe I'll watch the most popular videos. Thank you for the suggestion.
Last edited by redpoint5 May 21, 2024 at 05:28 PM.

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May 22, 2024 12:50 AM
1.1K Comments
Joined Feb 2008
MadMonkeyMay 22, 2024 12:50 AM
1.1K Comments
Quote from redpoint5 View quoted comment :
12", this thing makes personal pizzas.


How are there hundreds of videos on pizza making by 1 guy? Obviously, I'm not watching pizza videos for weeks to become a guru, but maybe I'll watch the most popular videos. Thank you for the suggestion.
Quick Google search seemed to yield what I was hoping for: "Vito Iacopelli's pizza dough recipe"

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