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expired Posted by iconian | Staff ā€¢ May 21, 2024
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expired Posted by iconian | Staff ā€¢ May 21, 2024

Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill: Pellet $130, Propane

+ Free Shipping

$150

$270

44% off
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Deal Details
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff

Community Voting

Deal Score
+19
Good Deal
Visit BuyDig

Price Intelligence

Model: Deco Chef 2-in-1 Propane Gas Pizza Oven & Grill, Portable, With Pizza Stone, Peel, Rack

Deal HistoryĀ 

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Top Comments

XeroxLover72
57 Posts
46 Reputation
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
BrianD1969
130 Posts
42 Reputation
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
hogwash
22 Posts
16 Reputation
My opinion is that bread flour yields an easier to work dough. I divide into balls and let them proof on plates, covered with plastic wrap for about 3 hours. I will punch them down flat 1 hr before I plan on making them. The 1 hr rest should help them relax and be easier to work. Still requires practice and figuring out how much hydration in your dough you are comfortable working with. Enjoy.

40 Comments

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May 21, 2024
57 Posts
Joined Oct 2023
May 21, 2024
XeroxLover72
May 21, 2024
57 Posts
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
May 21, 2024
534 Posts
Joined Feb 2020
May 21, 2024
doitdontdoit
May 21, 2024
534 Posts
Quote from XeroxLover72 :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
What is the secret to making dough that actually stretches and stays in shape?!
1
May 21, 2024
298 Posts
Joined Dec 2007
May 21, 2024
ximfinity
May 21, 2024
298 Posts
Is this significantly different than just baking it in a grill?
May 21, 2024
534 Posts
Joined Feb 2020
May 21, 2024
doitdontdoit
May 21, 2024
534 Posts
Quote from ximfinity :
Is this significantly different than just baking it in a grill?
Doesnt look like.
1
May 21, 2024
4,717 Posts
Joined Jun 2015
May 21, 2024
jtree1
May 21, 2024
4,717 Posts
Can the propane version be used with natural gas instead?
May 21, 2024
5 Posts
Joined Nov 2007
May 21, 2024
dbebo
May 21, 2024
5 Posts
Quote from XeroxLover72 :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
I love to see your recipeā€¦
[email protected] Thanks
May 21, 2024
22 Posts
Joined May 2008
May 21, 2024
hogwash
May 21, 2024
22 Posts
Quote from doitdontdoit :
What is the secret to making dough that actually stretches and stays in shape?!
My opinion is that bread flour yields an easier to work dough. I divide into balls and let them proof on plates, covered with plastic wrap for about 3 hours. I will punch them down flat 1 hr before I plan on making them. The 1 hr rest should help them relax and be easier to work. Still requires practice and figuring out how much hydration in your dough you are comfortable working with. Enjoy.

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May 21, 2024
6 Posts
Joined Nov 2011
May 21, 2024
dontra13
May 21, 2024
6 Posts
This or the Member's Mark 12" Portable Rotating Gas Pizza Oven on sale for $149.99 at Sam's Club? https://www.samsclub.com/p/member..._product_2
1
May 21, 2024
1,514 Posts
Joined Dec 2005
May 21, 2024
sleeping
May 21, 2024
1,514 Posts
Quote from doitdontdoit :
What is the secret to making dough that actually stretches and stays in shape?!
I have tried High Gluten dough that makes the pizza more stretchy. You may want to try it
1
May 21, 2024
1,678 Posts
Joined Apr 2014
May 21, 2024
CodeChimp
May 21, 2024
1,678 Posts
In for the pellet one. Would rather have the wood flavor, and I already have plenty of pellets from the pellet smoker.
May 21, 2024
43 Posts
Joined Jul 2022
May 21, 2024
BoastfulClover907
May 21, 2024
43 Posts
Quote from XeroxLover72 :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
Would love to see the recipe. Thank you for your well thought out comment on the product!
May 21, 2024
1,082 Posts
Joined Dec 2015
May 21, 2024
iamholland
May 21, 2024
1,082 Posts
Quote from ximfinity :
Is this significantly different than just baking it in a grill?
No, this is basically a grill with heating coming from below. Traditional pizza ovens have the heat source in the back or side
3
May 21, 2024
130 Posts
Joined Jul 2019
May 21, 2024
BrianD1969
May 21, 2024
130 Posts

Our community has rated this post as helpful. If you agree, why not thank BrianD1969

Quote from doitdontdoit :
What is the secret to making dough that actually stretches and stays in shape?!
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
1
May 22, 2024
6,006 Posts
Joined Mar 2008
May 22, 2024
redpoint5
May 22, 2024
6,006 Posts
12", this thing makes personal pizzas.

Quote from BrianD1969 :
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
How are there hundreds of videos on pizza making by 1 guy? Obviously, I'm not watching pizza videos for weeks to become a guru, but maybe I'll watch the most popular videos. Thank you for the suggestion.
Last edited by redpoint5 May 21, 2024 at 05:28 PM.

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May 22, 2024
1,132 Posts
Joined Feb 2008
May 22, 2024
MadMonkey
May 22, 2024
1,132 Posts
Quote from redpoint5 :
12", this thing makes personal pizzas.


How are there hundreds of videos on pizza making by 1 guy? Obviously, I'm not watching pizza videos for weeks to become a guru, but maybe I'll watch the most popular videos. Thank you for the suggestion.
Quick Google search seemed to yield what I was hoping for: "Vito Iacopelli's pizza dough recipe"

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