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expired Posted by iconian | Staff • May 21, 2024
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expired Posted by iconian | Staff • May 21, 2024

Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill: Pellet $130, Propane

+ Free Shipping

$150

$270

44% off
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Deal Details
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
BuyDig has Deco Chef 2-in-1 Portable Outdoor Pizza Oven & Grill (Propane or Pellet) for the prices listed. Shipping is free.

Thanks to Deal Editor iconian for finding this deal.

Available:
  • Deco Chef 2-in-1 Portable Outdoor Propane Gas Pizza Oven & Grill $149.99
  • Deco Chef 2-in-1 Portable Outdoor Pellet Pizza Oven with Pizza & Grill $129.99
Includes:
  • Propane
    • Deco Chef Propane Pizza Oven and Grill
    • Product Manual and Guide
    • Pizza Stone and Grid Rack
    • Grill Rack and Drip Tray
    • Pizza Peel
    • Propane Hose, Regulator, Inlet Port
  • Pellet
    • Safe Handle Oven Door
    • Safe Handle Removable Fuel Tray
    • Stainless Steel Pizza Peel
    • Removable Pizza/Baking Stone
    • Stainless Steel Dough Scraper
    • Stainless Steel Scoop
    • Removable Stainless Steel Slotted Grill with Drip Tray
    • Oven Mitt

Editor's Notes

Written by jimmytx | Staff
  • Additional Information:
    • The price of the Propane Pizza Oven is $70 less (32% savings) than the our previous front page deal.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by iconian | Staff

Community Voting

Deal Score
+19
Good Deal
Visit BuyDig

Price Intelligence

Model: Deco Chef 2-in-1 Propane Gas Pizza Oven & Grill, Portable, With Pizza Stone, Peel, Rack

Deal History 

Sale Price
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Top Comments

XeroxLover72
57 Posts
46 Reputation
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
BrianD1969
130 Posts
42 Reputation
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
hogwash
22 Posts
16 Reputation
My opinion is that bread flour yields an easier to work dough. I divide into balls and let them proof on plates, covered with plastic wrap for about 3 hours. I will punch them down flat 1 hr before I plan on making them. The 1 hr rest should help them relax and be easier to work. Still requires practice and figuring out how much hydration in your dough you are comfortable working with. Enjoy.

40 Comments

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May 22, 2024
263 Posts
Joined Aug 2014
May 22, 2024
blind_stone
May 22, 2024
263 Posts
nevermind
May 22, 2024
183 Posts
Joined Apr 2015
May 22, 2024
TheShakwurst
May 22, 2024
183 Posts
Quote from doitdontdoit :
What is the secret to making dough that actually stretches and stays in shape?!
I find pretty solid results from the dough they sell at Walmart deli for like 2 bucks a pop... let it rest at room temperature for a couple hours then divide in half. These type of ovens the thinner the crust the better the end result
1
May 22, 2024
1,260 Posts
Joined Jun 2007
May 22, 2024
threeclaws
May 22, 2024
1,260 Posts
Quote from ximfinity :
Is this significantly different than just baking it in a grill?
I haven't used this specific one but assuming it works correctly then it is significantly different unless your grill can reach 1000F. Chances are your grill tops out ~500F and the second you pop the top all the hot air is gone, also it's unlikely to have flames come over the top to cook the top and bottom simultaneously.

That being said if you have a grill that does what a pizza oven can do then no there isn't a significant difference.

I'm also talking about the pellet version, the gas version seems useless.
1
May 22, 2024
9,282 Posts
Joined Aug 2009
May 22, 2024
woodygg
May 22, 2024
9,282 Posts
Quote from CodeChimp :
In for the pellet one. Would rather have the wood flavor, and I already have plenty of pellets from the pellet smoker.
Pellets give very little flavor (why I tossed my pellet grill)... I would wonder more about how many pellets it consumes and if it gets as hot (hot enough).
May 22, 2024
8,637 Posts
Joined Jun 2005
May 22, 2024
komondor
May 22, 2024
8,637 Posts
Flour is not that expensive and if you need larger bags they have 55 LB bags too!
https://www.walmart.com/ip/Anna-N...gL_-fD_BwE
https://i5.walmartimages.com/asr/...nBg=FFFFFF
May 22, 2024
135 Posts
Joined Oct 2004
May 22, 2024
dmk112
May 22, 2024
135 Posts

Our community has rated this post as helpful. If you agree, why not thank dmk112

Life hack: go to your favorite pizza shop and buy a pizza dough. Typically $4-$5.
1
May 22, 2024
79 Posts
Joined Apr 2019
May 22, 2024
NySaver
May 22, 2024
79 Posts
Quote from XeroxLover72 :
I have had the gas version of this pizza over for almost a year. We use it at least once a week for homemade pizza. (took a few weeks to find the right recipe, if anyone is interested I am happy to share it). Trick is to heat the oven for about 8 to 10 minutes before putting in the pizza. You will get a really good crispy undercarriage. and perfectly sizzling pie. We don't use the second compartment much. But its good for eating up pastas, seafood and so on. You can tell its very well made. Ours has been sitting outdoor since day one and has no ruse or any damage.
Can I have your recipe please? Thank you [email protected]

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May 22, 2024
996 Posts
Joined Oct 2014
May 22, 2024
aesoprocky
May 22, 2024
996 Posts
My Homemade new York style pizzas are never good. I bought a stone. Is it because I don't have a pizza oven?
May 22, 2024
74 Posts
Joined Jul 2019
May 22, 2024
FeistyMice2009
May 22, 2024
74 Posts
Quote from aesoprocky :
My Homemade new York style pizzas are never good. I bought a stone. Is it because I don't have a pizza oven?
Pizza over will yield the best result. If you're using a stone in an oven and it's not as crisp, you can try to bake the dough a bit bend adding toppings then adding toppings and baking the entire pizza.
May 22, 2024
1,751 Posts
Joined Aug 2011
May 22, 2024
supersteals
May 22, 2024
1,751 Posts
If you have a gas grill, buy a pizza stone. I make pizza in my regular grill on pizza stone and it come out awesome every time. Just takes about 3-4 mins based on browning needed..
Make sure the closed grill is 500 degrees or higher before placing pizza on the stone. Leave the pizza stone in the grill to pre heat for atleast 10 mins before making first pizza.
May 22, 2024
996 Posts
Joined Oct 2014
May 22, 2024
aesoprocky
May 22, 2024
996 Posts
Quote from FeistyMice2009 :
Pizza over will yield the best result. If you're using a stone in an oven and it's not as crisp, you can try to bake the dough a bit bend adding toppings then adding toppings and baking the entire pizza.
I get all of that; it's a flavor issue.
May 22, 2024
600 Posts
Joined Oct 2004
May 22, 2024
Phenom24
May 22, 2024
600 Posts
Every time I watch this video, even after seeing how much time and effort goes into making the dough just right.. I want pizza. I just watched this whole video at 1 30 am and want pizza.
Others have said it
Vito is the guy with the neapolitan pizza tattooed on his arm...
https://youtu.be/OjsCEJ8CWlg?si=wkBX2KIv1kWFAluW
May 22, 2024
8,336 Posts
Joined May 2007
May 22, 2024
diavolo33
May 22, 2024
8,336 Posts
Quote from CodeChimp :
In for the pellet one. Would rather have the wood flavor, and I already have plenty of pellets from the pellet smoker.

A friend of mine has an Ooni wood-fired oven. The pizzas cook so fast that there isn't time for them to take on any smoke flavor. I have a gas-powered Ooni and don't taste any difference compared to pizzas cooked on the wood version. Less work too, but there's a certain amount of additional fun building a fire (if you are in the mood).
May 22, 2024
821 Posts
Joined Feb 2012
May 22, 2024
yakky
May 22, 2024
821 Posts
If you have money burning a hole in your pocket, find a used Ooni on marketplace, way better and if it doesn't workout you'll get your money back.

If you want to make great pizza, check out pizzamaking.com, its a great forum.
1

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May 22, 2024
534 Posts
Joined Feb 2020
May 22, 2024
doitdontdoit
May 22, 2024
534 Posts
Quote from BrianD1969 :
Watch Vito Iacopelli's videos on pizza on YouTube. I was wondering the same thing. He walks you through pizza making and he is a crust genius as far as I am concerned. I made his recipe earlier this week and it is amazing!!! It takes some time and planning but it is delicious! And use 00 flour. That is double zero flour. Similar to bread flour but it is the stuff they use for the true Italian pizza. It is pricey....but very good!!!!
thx for the tips
1

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