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expiredphoinix | Staff posted Apr 25, 2024 08:23 AM
expiredphoinix | Staff posted Apr 25, 2024 08:23 AM

18-Ct 1.4-oz Heath Chocolatey English Toffee Candy Bar

$13

$19

31% off
Amazon
17 Comments 10,221 Views
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Amazon has 18-Ct 1.4-oz Heath Chocolatey English Toffee Candy Bar on sale for $12.63. Shipping is free w/ Prime or on $35+ orders.

Thanks to community member phoinix for finding this deal.

Editor's Notes

Written by megakimcheelove | Staff

Original Post

Written by phoinix | Staff
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Product Info
Community Notes
About the Poster
Amazon has 18-Ct 1.4-oz Heath Chocolatey English Toffee Candy Bar on sale for $12.63. Shipping is free w/ Prime or on $35+ orders.

Thanks to community member phoinix for finding this deal.

Editor's Notes

Written by megakimcheelove | Staff

Original Post

Written by phoinix | Staff

Community Voting

Deal Score
+37
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Model: HEATH Milk Chocolate English Toffee Full Size, Bulk Candy Bars, 1.4 oz (18 Count)

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16 Comments

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Apr 25, 2024 01:09 PM
479 Posts
Joined Nov 2018
CataguyApr 25, 2024 01:09 PM
479 Posts
Almost as good as Daim, but not quite. Probably still a top five US candy bar.
1
Apr 25, 2024 02:10 PM
4,255 Posts
Joined Sep 2010
stegallApr 25, 2024 02:10 PM
4,255 Posts
Good price. Repped.
Apr 25, 2024 06:44 PM
171 Posts
Joined Nov 2017
jpa1Apr 25, 2024 06:44 PM
171 Posts
I'll send you my insulin bill 😭
1
Apr 25, 2024 06:47 PM
5,848 Posts
Joined Apr 2008
joevanniApr 25, 2024 06:47 PM
5,848 Posts
My dental bill rebukes this product. lol
1
Apr 25, 2024 06:55 PM
5,439 Posts
Joined May 2022
AmusedDime497Apr 25, 2024 06:55 PM
5,439 Posts

Our community has rated this post as helpful. If you agree, why not thank AmusedDime497

Great for BLIZZARDS at home 😂
1
1
Apr 26, 2024 07:19 PM
14 Posts
Joined Jul 2023
GabbysBLApr 26, 2024 07:19 PM
14 Posts
Is there any reason be concerned over the use of the word "chocolatey" instead of them actually calling it chocolate? I know there are many industry standards in food products that prohibits companies from calling something by a specific name if it doesn't meet the standard for that product. Some examples that come to mind are cheese and ice cream. Seems like they usually get a little dicey with the names when they don't meet the standard. You start seeing words like "cheesy" or "cheese product" or, in the case of ice cream that doesn't meet the standard due to not having the minimum standard of cream, "Ice Milk". Is this a case of Hershey's watering down the chocolate standard for bigger profits? Or could they be warming us up to seeing the term "chocolatey" so they can slip in the big substitution at some point in the future? I know chocolate manufacturers have been lobbying to replace cocoa butter with cheaper fats and I believe cocoa butter is a requirement for it to be called chocolate.
Last edited by GabbysBL April 26, 2024 at 01:25 PM.
1
2
Apr 26, 2024 08:01 PM
1,471 Posts
Joined Apr 2016
CaptainSavealotApr 26, 2024 08:01 PM
1,471 Posts
Quote from joevanni :
My dental bill rebukes this product. lol
But it's so good. I'm trying to exhibit self control right now and not get it.

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Pro
Apr 26, 2024 08:14 PM
2,169 Posts
Joined Dec 2004
DealzRGood4U
Pro
Apr 26, 2024 08:14 PM
2,169 Posts
There's another option of 48 oz (12 4-oz bars) with toffee bits for $15.30 (15% S&S).

https://www.amazon.com/Heath-Choc...B089TRLR58

48 oz w/toffee bits for $15.30 = 31.9 cents per oz.

25.2 oz full toffee (OP above) for $13.63 = 54.1 cents per oz.
Last edited by DealzRGood4U April 27, 2024 at 09:06 AM.
Apr 26, 2024 08:39 PM
200 Posts
Joined May 2006
shewoodApr 26, 2024 08:39 PM
200 Posts
Quote from DealzRGood4U :
The other option of 48 oz (12 4-oz bars) for $15.30 (15% S&S) is a much better deal.

https://www.amazon.com/Heath-Choc...B089TRLR58

48 oz for $15.30 = 31.9 cents per oz.

25.2 oz (OP above) for $13.63 = 54.1 cents per oz.
Not the same though…full toffee vs toffee bits.
Pro
Apr 26, 2024 10:08 PM
2,169 Posts
Joined Dec 2004
DealzRGood4U
Pro
Apr 26, 2024 10:08 PM
2,169 Posts
Quote from shewood :
Not the same though…full toffee vs toffee bits.
Good point.
Pro
Apr 26, 2024 10:47 PM
11,579 Posts
Joined Jul 2008
c2nah777
Pro
Apr 26, 2024 10:47 PM
11,579 Posts
Remember when a ful-sized bar was the normal size?
Attachment 15379440
1
Apr 26, 2024 11:46 PM
200 Posts
Joined Sep 2017
WagnbatApr 26, 2024 11:46 PM
200 Posts
$2 coupon on the page for me:

Item(s) Subtotal:
$12.63
Shipping & Handling:
$0.00
Promotional credit:
-$2.00
Total before tax:
$10.63
Estimated tax to be collected:
$0.00
Grand Total:
$10.63
Apr 27, 2024 01:09 PM
3,235 Posts
Joined Nov 2012
ablangApr 27, 2024 01:09 PM
3,235 Posts
Quote from AmusedDime497 :
Great for BLIZZARDS at home 😂
This would also be great for ice cream. It's a topping I always get at Cold Stone Creamery.
Apr 27, 2024 02:46 PM
1,633 Posts
Joined Apr 2010
yoFuApr 27, 2024 02:46 PM
1,633 Posts
This is one of those bars that are much better than the list of ingredient would make one believe. I'd never tried one before a friend gave me a taste of her Blizzard made with one. OMG! I was sold from that point on. Chopped topping or mixed into ice cream is great. Plain from the wrapper is good too.

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Pro
Apr 27, 2024 03:23 PM
398 Posts
Joined Dec 2008
Baconshaft
Pro
Apr 27, 2024 03:23 PM
398 Posts
Quote from GabbysBL :
Is there any reason be concerned over the use of the word "chocolatey" instead of them actually calling it chocolate? I know there are many industry standards in food products that prohibits companies from calling something by a specific name if it doesn't meet the standard for that product. Some examples that come to mind are cheese and ice cream. Seems like they usually get a little dicey with the names when they don't meet the standard. You start seeing words like "cheesy" or "cheese product" or, in the case of ice cream that doesn't meet the standard due to not having the minimum standard of cream, "Ice Milk". Is this a case of Hershey's watering down the chocolate standard for bigger profits? Or could they be warming us up to seeing the term "chocolatey" so they can slip in the big substitution at some point in the future? I know chocolate manufacturers have been lobbying to replace cocoa butter with cheaper fats and I believe cocoa butter is a requirement for it to be called chocolate.
It has to have a certain cocoa percentage to be called chocolate. The percentage needed to be able to label as milk chocolate is already laughably low (probably because of lobbying from food manufacturers). They would have called it that if they could have so it's safe to assume it's even less than that. Ingredients have chocolate as less than 2% on this, coating maybe makes up 1/5 of the total weight so I'd assume it's something like 10% cocoa content in the "chocolatey coating" and the rest is more sugar and stabilizers. Profits are far more important to them than your health, don't forget it.

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