7-cup glass carafe with removable stainless steel filter lid
Strength Selector for mild, medium and bold
Glass carafe can be used to store coffee in refrigerator for up to 2 weeks
Factory Refurbished w/ 90 Day Warranty
A French press or a pour over setup makes cold brew just as well while also being useful for hot brewed coffee.
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
I just use a big glass jar and then filter by passing the whole mixture through a coffee filter.
The jar method is nothing like the pour over method. Cold brew uses cold water and steeps course coffee grounds for 18-24 hrs to create a coffee concentrate. The cold brew process reduces the acidity. Using cold water for a pour over would be ineffective, and using hot water defeats the purpose of cold brew and is just brewing a cup of coffee. I'm assuming you're cooling the brew or adding ice but then it's iced coffee, very different from cold brew.
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Our community has rated this post as helpful. If you agree, why not thank Selman
05-08-2024 at 10:08 AM.
A French press or a pour over setup makes cold brew just as well while also being useful for hot brewed coffee.
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
A French press or a pour over setup makes cold brew just as well while also being useful for hot brewed coffee.
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
Thanks, for some reason I never thought to do that. But then again maybe because mine is a stainless steel insulated French press. But either way that's a great idea. Next time I see a deal on one I'll pick it up.
I normally just double the dose of coffee and pour over ice using a 70/30 split (ice in carafe/ remaining ice into cup). not a cold brew, but it makes for quick iced coffee drinks
I ordered one. One thing to note is the cold brew that this produces is not a concentrate so you don't add water. I just hope it's strong enough for my tastes. 🤞
A French press or a pour over setup makes cold brew just as well while also being useful for hot brewed coffee.
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
I just use a big glass jar and then filter by passing the whole mixture through a coffee filter.
Great deal and just ordered it. The cold brew coffeemaker comes with a free 2 year extended warranty added to cart and free shipping. Not bad for $18. This video is helpful and shows you how it works. https://youtu.be/ZdvYQtBS5A4?si=DEmQE21Ng_qVWq3H
Our community has rated this post as helpful. If you agree, why not thank johnhbk70
05-09-2024 at 07:33 AM.
Quote
from Selman
:
That's pretty much the pour over method. Works great.
Not a lot of reasons I could imagine for wanting to buy this to take up countertop when a pour over can make hot and cold.
The jar method is nothing like the pour over method. Cold brew uses cold water and steeps course coffee grounds for 18-24 hrs to create a coffee concentrate. The cold brew process reduces the acidity. Using cold water for a pour over would be ineffective, and using hot water defeats the purpose of cold brew and is just brewing a cup of coffee. I'm assuming you're cooling the brew or adding ice but then it's iced coffee, very different from cold brew.
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With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
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Our community has rated this post as helpful. If you agree, why not thank Selman
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
Thanks, for some reason I never thought to do that. But then again maybe because mine is a stainless steel insulated French press. But either way that's a great idea. Next time I see a deal on one I'll pick it up.
I normally just double the dose of coffee and pour over ice using a 70/30 split (ice in carafe/ remaining ice into cup). not a cold brew, but it makes for quick iced coffee drinks
With a French press, you just pour in coffee and water. Leave it in the fridge until the next day, and then push down the plunger and pour out the coffee.
I just use a big glass jar and then filter by passing the whole mixture through a coffee filter.
Not a lot of reasons I could imagine for wanting to buy this to take up countertop when a pour over can make hot and cold.
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Good to know, thanks
i thought i saw it do that in the video, and was wondering.
Our community has rated this post as helpful. If you agree, why not thank johnhbk70
Not a lot of reasons I could imagine for wanting to buy this to take up countertop when a pour over can make hot and cold.
The jar method is nothing like the pour over method. Cold brew uses cold water and steeps course coffee grounds for 18-24 hrs to create a coffee concentrate. The cold brew process reduces the acidity. Using cold water for a pour over would be ineffective, and using hot water defeats the purpose of cold brew and is just brewing a cup of coffee. I'm assuming you're cooling the brew or adding ice but then it's iced coffee, very different from cold brew.
That seems like a better deal for most folks. Consider posting it.
i thought i saw it do that in the video, and was wondering.
Looks like it. I could see that being a good way to speed up the process.