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Product Name: | Keurig K-Slim + ICED Single-Serve Coffee Maker Blue |
Product Description: | Keurig K-Slim + ICED™ single serve coffee maker. Full-flavored hot coffee and refreshing iced – always easy always right. Whether it’s a cup of hot to start the day off or an iced to take an afternoon break now you finally can have both with the ease of Keurig®. The innovative Brew Over Ice feature automatically adjusts brew temperature starting hotter to help extract full flavor then cooling down so there’s less ice melt for vibrant balanced flavor – all in just two minutes. The 46-ounce removable water reservoir allows you to make up to four eight-ounce cups before refilling so you don’t need to worry about measuring out your next cup or always refilling when you want to enjoy fresh coffee. At less than five inches wide the brewer fits neatly on your countertop. For hot coffee choose from three cup sizes 8 10 or 12oz. For iced coffee the Brew Over Ice feature brews at 6oz the optimized size and temperature for the ideal over ice experience. Condition - New. Brewer Weight - 9.3 lb. |
Product SKU: | 2070054552 |
UPC: | 611247397688 |
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I suggest (for those looking to make decent K-cup coffee) you get a machine with a 6oz setting. Many K-cups out there are in the 9-10 gram range, for which 8oz of water is a stretch and 10-12oz is just a shame. The K-Express has a 6oz setting.
I also suggest a brewer with the "strong" setting, which allows some quasi-blooming and slows down the brew substantially, resulting in greater extraction. The K-Supreme has this setting and it works well (it also has the multi-stream brew head which slightly enhance evenness of extraction). That's the machine I have.
The last thing is, don't get crappy K-cups. Try Peet's Major Dickason's blend. It has enough grams in it for an 8oz brew--my wife even stretches them to 10oz and it still tastes acceptable. Whatever you get, pay attention to how many grams are in the K-cup and choose your oz setting accordingly (multiply grams of coffee by 2/3, for a rough calculation in water ounces... so 9g is 6oz, 10.5g is 7oz, 12g is 8oz, etc). A 2oz change can be a massive flavor shift sometimes, so play around with it.
The nice thing about K-cups is you have a long time before they go bad since they are individually sealed. No, it's not as good as recently-roasted, freshly-ground, properly-brewed coffee... but nor does it have to be the nasty, watery, light brown water than many Keurig users have become accustomed to.
We bought it during the HSN(?) special offer. Use it daily. Great deal.
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I suggest (for those looking to make decent K-cup coffee) you get a machine with a 6oz setting. Many K-cups out there are in the 9-10 gram range, for which 8oz of water is a stretch and 10-12oz is just a shame. The K-Express has a 6oz setting.
I also suggest a brewer with the "strong" setting, which allows some quasi-blooming and slows down the brew substantially, resulting in greater extraction. The K-Supreme has this setting and it works well (it also has the multi-stream brew head which slightly enhance evenness of extraction). That's the machine I have.
The last thing is, don't get crappy K-cups. Try Peet's Major Dickason's blend. It has enough grams in it for an 8oz brew--my wife even stretches them to 10oz and it still tastes acceptable. Whatever you get, pay attention to how many grams are in the K-cup and choose your oz setting accordingly (multiply grams of coffee by 2/3, for a rough calculation in water ounces... so 9g is 6oz, 10.5g is 7oz, 12g is 8oz, etc). A 2oz change can be a massive flavor shift sometimes, so play around with it.
The nice thing about K-cups is you have a long time before they go bad since they are individually sealed. No, it's not as good as recently-roasted, freshly-ground, properly-brewed coffee... but nor does it have to be the nasty, watery, light brown water than many Keurig users have become accustomed to.
I always brew 6oz. + Strong setting
*edit*
Worked from different LAN
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