Amazon has
3-Piece Cuisinart Grilling Pizza Set (Stainless Steel, CPS-445) on sale for
$19.99.
Shipping is free w/ Prime or on $35+ orders.
Target has
3-Piece Cuisinart Pizza Grilling Set (Stainless Steel, CPS-445) on sale for
$19.99. Select store pickup where available, otherwise
shipping is free w/ Target Circle Card or $35+ orders.
- Note: Availability for pickup may vary by location.
Thanks to Deal Hunter
gaamn114 for sharing this deal.
Includes:
- 1x 13" Pizza Stone
- 1x Folding Pizza Peel
- 1x Pizza Cutter
Product Features:
- Folding handle stainless pizza peel stores easily
- Pizza wheel cutter easily slices through pies for quick cutting
- 13" cordierite pizza stone retains heat extremely well, helping to create an evenly cooked and perfectly crispy crust
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A wood or composite pizza peel is usually recommended for launching pizzas into the oven, because dough sticks far less than it does to metal. When people use metal ones for launching, they usually like perforated ones for less surface area sticking to the dough.
Paper won't stick, and I normally remove halfway through cooking.
Makes putting pizza in the oven MUUUUCH easier.
I use a pizza steel at home
I know when I do parchment paper at 450, it browns significantly.
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Our community has rated this post as helpful. If you agree, why not thank Selman
A wood or composite pizza peel is usually recommended for launching pizzas into the oven, because dough sticks far less than it does to metal. When people use metal ones for launching, they usually like perforated ones for less surface area sticking to the dough.
Our community has rated this post as helpful. If you agree, why not thank thegoob143
Paper won't stick, and I normally remove halfway through cooking.
Makes putting pizza in the oven MUUUUCH easier.
I use a pizza steel at home
People's favorite pizza stones/steels usually weigh 17 lbs, maybe 12 lbs if it were the same size as this item. The product page on Amazon lists the entire bundle as 6 lbs. Yes of course you pay a lot more for a good stone but personally, if I had to preheat a pizza stone in the oven for 30min - 1 hour at 500F and only get marginally better pizza, I wouldn't use it. It is better than nothing for those that would use it though.
edit: I rescind my comment on the pizza stone. My math was being done against steel and there doesn't seem to be anything wrong on the stone's weight. It has as you'd expect density and other good stones are of similar enough density, just maybe 0.5" thickness vs 0.4".
Paper won't stick, and I normally remove halfway through cooking.
Makes putting pizza in the oven MUUUUCH easier.
I use a pizza steel at home
I know when I do parchment paper at 450, it browns significantly.
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People's favorite pizza stones/steels usually weigh 17 lbs, maybe 12 lbs if it were the same size as this item. The product page on Amazon lists the entire bundle as 6 lbs. Yes of course you pay a lot more for a good stone but personally, if I had to preheat a pizza stone in the oven for 30min - 1 hour at 500F and only get marginally better pizza, I wouldn't use it. It is better than nothing for those that would use it though.
restraunt stone 18x18 [webstaurantstore.com]
This one is 4.9ish lbs per sq ft
I know when I do parchment paper at 450, it browns significantly.
I have never been able to make a pizza on a peel and consistently get it off into a stone. It's been a nightmare to deal with. I don't know what people are doing who achieve this successfully, but the other person using the word "launch" sounds like he might be on the right track.
Personally, I've given up on this and just use my pan method.
restraunt stone 18x18 [webstaurantstore.com]
This one is 4.9ish lbs per sq ft
It seems that due to this being a light (relatively speaking) pizza stone, people have had success with just preheating for 30 minutes rather than the 1 hour that people recommend for steels.
On pizza stones, there are cordierite and mullite stones and don't know the details on composition (to elaborate what I mean, how one brand's cordierite is better than another's or cordierite vs mullite) but they are going to weigh similarly by brand and by type per cubic inch so you won't be losing much in terms of quality there. The one you linked on webstaurant is 0.5" thick vs the 0.4" thick for this deal which can show the discrepancy. Any other discrepancy can just be weight measurement error and we can assume they are similarly weighed per cubic inch. That's kind of where my research ended.
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