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expiredWeiW8847 posted Jun 8, 2024 4:11 PM

Soeos Sichuan Peppercorns: 8oz Red Peppercorns $6.45, 4oz Green Peppercorns

$3.35

$5.00

32% off
w/ Subscribe & Saveat Amazon
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Deal Details
Amazon has select Soeos Sichuan Peppercorns on sale below when you checkout with Subscribe and Save. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member WeiW8847 for sharing this deal.Available:

Editor's Notes

Written by SaltyOne | Staff

Original Post

Written by WeiW8847
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has select Soeos Sichuan Peppercorns on sale below when you checkout with Subscribe and Save. Shipping is free w/ Prime or on $35+ orders.

Thanks to Community Member WeiW8847 for sharing this deal.Available:

Editor's Notes

Written by SaltyOne | Staff

Original Post

Written by WeiW8847

Community Voting

Deal Score
+20
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Top Comments

cogepan11
339 Posts
30 Reputation
I guess you are not a fan of authentic Chinese food (shrug)

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23 Comments

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Jun 8, 2024 11:39 PM
1,031 Posts
Joined Jan 2005

This comment has been rated as unhelpful by Slickdeals users.

Jun 8, 2024 11:59 PM
339 Comments
Joined Jun 2014
cogepan11Jun 8, 2024 11:59 PM
339 Posts
Quote from TiconderogaN2 :
I hate these
I guess you are not a fan of authentic Chinese food (shrug)
1
Jun 9, 2024 1:00 AM
1.3K Comments
Joined Sep 2022
TealIdea227Jun 9, 2024 1:00 AM
1,323 Posts
Impulse purchase narrowly avoided, because we don't tend to make Asian-ish dishes at home, and 15 seconds of googling makes me think that I shouldn't just toss these into dishes willy-nilly like I would with other peppers ... leading them to go stale.

Still a good post though.
Original Poster
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Jun 9, 2024 1:18 AM
5.6K Comments
Joined Oct 2013
WeiW8847
Original Poster
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Jun 9, 2024 1:18 AM
5,575 Posts
Quote from TealIdea227 :
Impulse purchase narrowly avoided, because we don't tend to make Asian-ish dishes at home, and 15 seconds of googling makes me think that I shouldn't just toss these into dishes willy-nilly like I would with other peppers ... leading them to go stale.

Still a good post though.
try to use them on ground meat. such as burger
Jun 9, 2024 1:36 AM
953 Comments
Joined Jun 2009
will403536Jun 9, 2024 1:36 AM
953 Posts
Can you just crush this and toss it on food (like red pepper flakes)?

I don't really cook, found a restaurant in downtown Mountain View that has a jar of something like this on the side--not sure if it's the right stuff
Jun 9, 2024 2:00 AM
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Joined Sep 2014
1-6Jun 9, 2024 2:00 AM
2,233 Posts
Malashangguo or Malatang YASSS!

This spice is what makes the difference between American takeout Chinese food and real Chinese food on mainland China. As a tourist, I found out about this as almost every dish I ate had this in China
Last edited by 1-6 June 8, 2024 at 07:33 PM.
1
Jun 9, 2024 2:03 AM
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Joined Aug 2010
rootbearJun 9, 2024 2:03 AM
7,216 Posts
Mapo Tofu is a favorite and easy to cook at home. Great deal OP!

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Jun 9, 2024 2:25 AM
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Joined Mar 2004
ThaineseguyJun 9, 2024 2:25 AM
4,148 Posts
Quote from will403536 :
Can you just crush this and toss it on food (like red pepper flakes)?

I don't really cook, found a restaurant in downtown Mountain View that has a jar of something like this on the side--not sure if it's the right stuff
you can but be careful how much if you've never used them before. these create a numbing effect on your tongue and mouth and can be too much for some people. some hotpot places will have this in their soup base or as an infused numbing oil.
Jun 9, 2024 3:35 AM
11.3K Comments
Joined Sep 2007
papitosabeJun 9, 2024 3:35 AM
11,278 Posts
Quote from TiconderogaN2 :
I hate these
I did ar first then, like a lot if things I tried again and again and it grew on me. Now I cook with it a few times a month.
Jun 9, 2024 4:02 AM
331 Comments
Joined Jan 2009
4vangerJun 9, 2024 4:02 AM
331 Posts
Absolutely unique spice - that's not your regular red pepper hotness - it actually giving you a whole new dimension of hot taste.
Jun 9, 2024 4:47 AM
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Joined Sep 2009
NeoPaxSinicaJun 9, 2024 4:47 AM
1,206 Posts
Quote from 1-6 :
Malashangguo or Malatang YASSS!

This spice is what makes the difference between American takeout Chinese food and real Chinese food on mainland China. As a tourist, I found out about this as almost every dish I ate had this in China
It's actually quite regional. Not all regions use this type of peppercorn. It's heavily used in authentic Sichuan cuisine , although it can also be found in certain other varieties. "Chinese food" varieties are just as broad as "European food"
Jun 9, 2024 4:52 AM
522 Comments
Joined Nov 2010
XRedcometXJun 9, 2024 4:52 AM
522 Posts
lol if you don't like sichuan cuisine don't buy this. This is not a regular pepper this is specifically a spice that creates the mouth numbing flavor in a lot of sichuan dishes. You might even think you're slightly allergic to whatever you're eating because of how it makes your mouth feel if you're not used to it
Jun 9, 2024 4:54 AM
314 Comments
Joined Sep 2018
TimeFisherJun 9, 2024 4:54 AM
314 Posts
Quote from 1-6 :
Malashangguo or Malatang YASSS!

This spice is what makes the difference between American takeout Chinese food and real Chinese food on mainland China. As a tourist, I found out about this as almost every dish I ate had this in China
Hate to bust your bubble, but China is pretty diverse. Northern China eat pretty spicy stuff, southern China is pretty much the opposite. Most Chinese takeout make Cantonese/Hong Kong style cuisines which is mild and barely any usage of chilis.
Jun 9, 2024 5:02 AM
1K Comments
Joined Jan 2005
TiconderogaN2Jun 9, 2024 5:02 AM
1,031 Posts
Quote from papitosabe :
I did ar first then, like a lot if things I tried again and again and it grew on me. Now I cook with it a few times a month.
The numbing tingling sensation is one I could never get used to. I'm Asian and I avoid this every chance I get. The numbing makes it so you can't taste the food, for me at least.

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Jun 9, 2024 7:14 AM
17 Comments
Joined Dec 2016
jh1858Jun 9, 2024 7:14 AM
17 Posts
ordered both. cheaper than my local ranch 99 and free shipping. the red ones will be here tomorrow but the green ones might take a month!!

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