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This is for anyone who's wondering how to use Red Peppercorn. You may consider using the Red Peppercorn on ground meat. The Youtube link below is for reference: https://www.youtube.com/watch?v=0ZYlBPi
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Still a good post though.
Still a good post though.
I don't really cook, found a restaurant in downtown Mountain View that has a jar of something like this on the side--not sure if it's the right stuff
This spice is what makes the difference between American takeout Chinese food and real Chinese food on mainland China. As a tourist, I found out about this as almost every dish I ate had this in China
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I don't really cook, found a restaurant in downtown Mountain View that has a jar of something like this on the side--not sure if it's the right stuff
This spice is what makes the difference between American takeout Chinese food and real Chinese food on mainland China. As a tourist, I found out about this as almost every dish I ate had this in China
This spice is what makes the difference between American takeout Chinese food and real Chinese food on mainland China. As a tourist, I found out about this as almost every dish I ate had this in China
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