expired Posted by TattyBear | Staff • Jun 20, 2024
Jun 20, 2024 4:23 PM
Item 1 of 3
Item 1 of 3
expired Posted by TattyBear | Staff • Jun 20, 2024
Jun 20, 2024 4:23 PM
15-Lbs Botan Calrose Rice
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$30
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Aside from being slightly more sticky (due to more amylopectin), for everyday rice, I am fine with both calrose and "new variety" If you want your grains to stick together for making sushi or onigiri, i guess use the new variety?
Short grains (like koshihikari and its mechanized US twin: kagayaki) have the most stickiness, and are the traditional variety used for sushi in restaurants. These are definitely more preferred by nisei and their kids..and also, snobs who know the price of everything, and the value of nothing... jk...it tastes awesome, like eating sticky clouds, but fck is it expensive (2.5x the calrose rices)
I personally prefer jasmine rice (thai hom mali). really cheap, smells great, cooks quickly, and can handle wok hei for making fried rice.
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