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expirediconian | Staff posted Jul 06, 2024 04:36 AM
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expirediconian | Staff posted Jul 06, 2024 04:36 AM

15" Lodge Cast Iron Pre-Seasoned Skillet (Used, Like New)

$25

$50

50% off
Amazon
72 Comments 38,808 Views
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Deal Details
Amazon Resale (formerly Amazon Warehouse) has 15" Lodge Cast Iron Pre-Seasoned Skillet (Used, Like New) for $25.27. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Editor iconian for finding this deal.

Editor's Notes

Written by johnny_miller | Staff
  • About this item:
    • From Amazon description: Looks and functions as if it were new. Item will come in original packaging.
    • This skillet is well reviewed w/ 4.8 out of 5 stars by over 6,100 Amazon customers.
  • About this store:

Original Post

Written by iconian | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon Resale (formerly Amazon Warehouse) has 15" Lodge Cast Iron Pre-Seasoned Skillet (Used, Like New) for $25.27. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Editor iconian for finding this deal.

Editor's Notes

Written by johnny_miller | Staff
  • About this item:
    • From Amazon description: Looks and functions as if it were new. Item will come in original packaging.
    • This skillet is well reviewed w/ 4.8 out of 5 stars by over 6,100 Amazon customers.
  • About this store:

Original Post

Written by iconian | Staff

Community Voting

Deal Score
+33
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Visit Amazon

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Model: Lodge 15" Pre-Seasoned Cast Iron Skillet - Multi

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Sort: Lowest to Highest | Last Updated 9/3/2025, 10:06 PM
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Walmart$49.90
Amazon$49.90
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Blain Farm & Fleet$49.99

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Top Comments

dazedxxx
3339 Posts
654 Reputation
No need to sand smooth....that myth has been debunked, and it's actually takes longer to create a pan that acts non stick as some roughness actually helps.
robsnyder22
450 Posts
108 Reputation
This thing is huge and very heavy, not to be taken lightly! I have one and while its not my Grandpa's favorite cast iron skillet, it cooks well and is large enough to prepare for all my family at once.
J1336
275 Posts
35 Reputation
heavy enough to break a glass top stove even, so def be extra careful when setting it down on such a stove. I hear its good with induction cookers, can any one confirm?

71 Comments

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Jul 06, 2024 04:43 AM
515 Posts
Joined Nov 2016
grayguy1Jul 06, 2024 04:43 AM
515 Posts
I'm only seeing "Used - Very Good" condition.
Jul 06, 2024 04:55 AM
450 Posts
Joined Aug 2010
robsnyder22Jul 06, 2024 04:55 AM
450 Posts
This thing is huge and very heavy, not to be taken lightly! I have one and while its not my Grandpa's favorite cast iron skillet, it cooks well and is large enough to prepare for all my family at once.
Jul 06, 2024 05:14 AM
439 Posts
Joined Nov 2014
juniordiaz22Jul 06, 2024 05:14 AM
439 Posts
Quote from robsnyder22 :
This thing is huge and very heavy, not to be taken lightly! I have one and while its not my Grandpa's favorite cast iron skillet, it cooks well and is large enough to prepare for all my family at once.
It's heavy but wheres your "you can do it" attitude?
2
5
Jul 06, 2024 06:04 AM
275 Posts
Joined Jun 2018
J1336Jul 06, 2024 06:04 AM
275 Posts
Quote from robsnyder22 :
This thing is huge and very heavy, not to be taken lightly! I have one and while its not my Grandpa's favorite cast iron skillet, it cooks well and is large enough to prepare for all my family at once.
heavy enough to break a glass top stove even, so def be extra careful when setting it down on such a stove. I hear its good with induction cookers, can any one confirm?
Jul 06, 2024 06:05 AM
329 Posts
Joined Jan 2014
RobertJasonJul 06, 2024 06:05 AM
329 Posts

Our community has rated this post as helpful. If you agree, why not thank RobertJason

If you take one of these to the bottom for about 10 minutes on a drill, then hit it with some lighter sandpaper, you can turn any Lodge into a smooth as butter griswold cast iron pan.

Total project takes about 20 mins. You just have to re-season it, but that's why it's good to do with a new pan "before" seasoning the first time.

Works like a charm!

Your friend has shared a link to a Home Depot product they think you would be interested in seeing.


https://www.homedepot.com/p/Avant.../202830913
1
1
5
Jul 06, 2024 06:09 AM
436 Posts
Joined Jun 2007
mx7Jul 06, 2024 06:09 AM
436 Posts

Our community has rated this post as helpful. If you agree, why not thank mx7

Actual cooking surface is 11.75 inches.
2
Jul 06, 2024 07:08 AM
3,339 Posts
Joined Feb 2016
dazedxxxJul 06, 2024 07:08 AM
3,339 Posts

Our community has rated this post as helpful. If you agree, why not thank dazedxxx

Quote from RobertJason :
If you take one of these to the bottom for about 10 minutes on a drill, then hit it with some lighter sandpaper, you can turn any Lodge into a smooth as butter griswold cast iron pan.

Total project takes about 20 mins. You just have to re-season it, but that's why it's good to do with a new pan "before" seasoning the first time.

Works like a charm!

Your friend has shared a link to a Home Depot product they think you would be interested in seeing.


https://www.homedepot.com/p/Avant.../202830913
No need to sand smooth....that myth has been debunked, and it's actually takes longer to create a pan that acts non stick as some roughness actually helps.
1
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Jul 06, 2024 07:59 AM
10 Posts
Joined Aug 2014
gomer808Jul 06, 2024 07:59 AM
10 Posts
Quote from J1336 :
heavy enough to break a glass top stove even, so def be extra careful when setting it down on such a stove. I hear its good with induction cookers, can any one confirm?
I use cast iron on my induction all the time... But because of this one's size, don't know how it would do because my induction 'burners' aren't as big as this thing. I imagine it would still heat up the pan really well, but edges might be less hot.
Jul 06, 2024 09:34 AM
972 Posts
Joined Jun 2012
edgarwongJul 06, 2024 09:34 AM
972 Posts
Quote from gomer808 :
I use cast iron on my induction all the time... But because of this one's size, don't know how it would do because my induction 'burners' aren't as big as this thing. I imagine it would still heat up the pan really well, but edges might be less hot.
Tge cooking surface is 12 inches. Your largest burner is probably an ounce that size
5
Jul 06, 2024 12:12 PM
276 Posts
Joined Mar 2017
DrMASEJul 06, 2024 12:12 PM
276 Posts
12.4 lbs. Good exercise. 😀
Jul 06, 2024 02:00 PM
217 Posts
Joined Dec 2011
tantipJul 06, 2024 02:00 PM
217 Posts
15" is pretty big, I have a 12" that I love but it's big and very heavy and it's super heavy when I have grease in it. I do love how it fry up my chicken and fish.
Jul 06, 2024 02:11 PM
977 Posts
Joined Oct 2003
dtgolderJul 06, 2024 02:11 PM
977 Posts
Quote from dazedxxx :
No need to sand smooth....that myth has been debunked, and it's actually takes longer to create a pan that acts non stick as some roughness actually helps.
Disagree--smoothing a Lodge makes a HUGE difference. It's quality cast iron, but that "seasoning" they use from the factory is awful.

100% agree that taking it off and re-seasoning is the way to go. Yes, it's work, but worth it.

(And I'd recommend a flap disk and an angle grinder - makes quick work of it).
3
Jul 06, 2024 02:13 PM
5,374 Posts
Joined Jul 2007
michi098Jul 06, 2024 02:13 PM
5,374 Posts
Quote from dazedxxx :
No need to sand smooth....that myth has been debunked, and it's actually takes longer to create a pan that acts non stick as some roughness actually helps.
I have one of these pans. Yes, they are pretty heavy. But the cooking results are great. Yes, it's a little rough, but with all the years of cooking, it's as non-stick as the best non-stick pan you can buy. Just don't use those chain mail cleaners. Lodge actually sells plastic scrapers which work great if you do need to clean something off the surface.
Jul 06, 2024 02:17 PM
977 Posts
Joined Oct 2003
dtgolderJul 06, 2024 02:17 PM
977 Posts
Quote from robsnyder22 :
This thing is huge and very heavy, not to be taken lightly! I have one and while its not my Grandpa's favorite cast iron skillet, it cooks well and is large enough to prepare for all my family at once.
Totally agree -- 15" is HUGE (and would make for a VERY heavy cast iron pan).

Most useful (for me) is the 10-11" size--not too heavy, and big enough for most jobs (and fits nicely on a standard stove).

If you were camping, and needed a single big pan for the fire...maybe a 15" makes sense...but for daily use, this would unlikely get used very much.

I suspect that's why these are Amazon used - thinking people have bought these, got them and returned them because they were too big, and Amazon is now reselling them.

Might look cool hanging from a ceiling rack though...

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Jul 06, 2024 03:47 PM
944 Posts
Joined Jun 2006
Masked MarvelJul 06, 2024 03:47 PM
944 Posts
"Texas Cowboy Breakfast," courtesy of my grandfather -

Fry entire pack of bacon in giant skillet
Remove bacon, leave all the grease
Scramble one dozen eggs in same giant skillet

Proceed to roll doggies up the panhandle..

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