expiredBestDeal2498 posted Oct 08, 2024 10:41 AM
Item 1 of 2
Item 1 of 2
expiredBestDeal2498 posted Oct 08, 2024 10:41 AM
Oct. Deal - $63.49 for Carote Nonstick Pots and Pans Set, 8 Pcs Induction Kitchen Cookware Sets (Beige Granite) at Walmart
$63
$240
73% offWalmart
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This set has fixed handles, while the Amazon one has removeable handles.
Bought a 13-pc at Walmart recently for $60+tax, best set I've owned in my lifetime. Looks great, cooks great, cleaning inside and the bottom easy-pizy.
https://www.walmart.com/ip/224392...3cb36b
You save $176.51
was $240.00$240.00
You save$179.69
Extra $3.18 savings!
Price when purchased online
I got an extra $3.18 savings added to my cart for purchasing online. Thanks OP
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- 1 cast iron skillet with lid
-1 cast iron flat skillet
- 1 cast iron dutch oven.
you will spend less than 100 and use it forever and not cook chemicals.
- 1 cast iron skillet with lid
-1 cast iron flat skillet
- 1 cast iron dutch oven.
you will spend less than 100 and use it forever and not cook chemicals.
She also found dust and even insect parts on the cast iron pans because the oily residue (from cooking and seasoning) is sticky.
You can prove how dirty your "clean" cast iron with two easy tests. First, rub a paper bag or paper towel on the "cleaned" pan's surface. I bet you'll see grease, food particles and carbonization. Pretty disgusting. Second, put the "clean" pan inside a sealed plastic bag and put in a warm area, e.g. the top of the fridge. Open the bag in week. I bet you'll smell the odor of rotten food. Garlic and ginger smells will be especially strong.
The bottom line is that you can't truly clean cast iron cookware. And frankly, there are no common cooking techniques that require or benefit from cast iron. Even searing can be better done with a $7 food torch since it can reach uneven surfaces like a whole chicken.
- 1 cast iron skillet with lid
-1 cast iron flat skillet
- 1 cast iron dutch oven.
you will spend less than 100 and use it forever and not cook chemicals.
It's a bit ironic that cast iron fans always bash PTFE as unhealthy. They tout cast iron for withstanding high heat whereas PTFE will break down around 500°F. But here's the deal: you should never cook meats at that temperature because high heat creates carcinogens. Charring meats create heterocyclic aromatic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Both damage DNA, which increases the risk of cancer.
https://www.columbiadoc
If you think you're safe by avoiding meat, think again. If you cook with oil, you'll have to worry about their smoking points. Once an oil reaches its smoking point, over 50 toxins are created, including acrylamides, toxic aldehydes, hydroxylinoleate, free radicals, and trans fats. Many have been implicated in cancer. Even the fumes may cause lung cancer.
The smoking point of most refined cooking oils is around 450°F. Unrefined oils have an even lower smoking point. This is well below the temperature when PTFE breaks down. In summary, if you care about health, you should never cook at temperatures above 400°F anyway. In other words, the claimed advantage of cast iron cookware is obliterated. No advantages and plenty of disadvantages, so it's a no brainer to stick with my PTFE non-stick cookware.
https://www.zeroacre.co
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https://slickdeals.net/f/17806506-prime-11-piece-carote-pots-and-pans-kitchen-set-cream-white-ebony-black-from-53-90-free-shipping
I love everything about this set. The removable handle makes storage a breeze. Not only in the cabinet but also in the fridge, where the cookware can be used as storage containers. The cookware literally goes from the fridge to the stove to the table for serving. No need to use separate cookware and serving dishes. You can even eat directly off them.
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