expired Posted by DuckDragon about 1 month ago
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expired Posted by DuckDragon about 1 month ago
On Food and Cooking: The Science and Lore of the Kitchen (eBook)
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Various Digital Retailers has On Food and Cooking: The Science and Lore of the Kitchen (eBook) on sale for $1.99.
Thanks to community member DuckDragon for finding this deal
Available Retailers:
Thanks to community member DuckDragon for finding this deal
Available Retailers:
- Amazon (Kindle)
- Eligible Prime members may apply their earned No-Rush Shipping credits to this purchase (check your balance).
- Google Play
- Apple Books
- Barnes & Noble (Nook)
- Kobo
- A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious
Editor's Notes
Written by RevOne | Staff- On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques
- This eBook is a 1st Edition digital print w/ over 908 pages.
- Offer valid while promotional pricing last.
- This price matches a very popular Frontpage Deal from October 2022.
- Rated 4.8 out of 5 stars based on over 2,825 Amazon customer reviews.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Various Digital Retailers has On Food and Cooking: The Science and Lore of the Kitchen (eBook) on sale for $1.99.
Thanks to community member DuckDragon for finding this deal
Available Retailers:
Thanks to community member DuckDragon for finding this deal
Available Retailers:
- Amazon (Kindle)
- Eligible Prime members may apply their earned No-Rush Shipping credits to this purchase (check your balance).
- Google Play
- Apple Books
- Barnes & Noble (Nook)
- Kobo
- A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious
Editor's Notes
Written by RevOne | Staff- On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques
- This eBook is a 1st Edition digital print w/ over 908 pages.
- Offer valid while promotional pricing last.
- This price matches a very popular Frontpage Deal from October 2022.
- Rated 4.8 out of 5 stars based on over 2,825 Amazon customer reviews.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
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