Become a master pizzaioli with the Gourmia Pizzeria Indoor Pizza Oven. The oven reaches 800°F to cook authentic 12’’ Neapolitan pies in as little as 2 minutes. Independently customize upper and lower heat using dual adjustable burners for a crispy bottom crust and great cheese melt. 6 Pizza-Style Presets let you explore popular pizza styles like New York, Thin Crust, and Pan Pizza—all with a tap—or use Manual Mode to dream up and create unique pizzas tailored to your preferences. Use the Frozen Preset to make a quick and easy meal that will still taste delicious. Your dream pizza…Coming right up! (Electric, 19.8 in) 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual Cordierite pizza stone retains a high-heat surface for a crispy crust Simple Touch Controls to set precise settings quickly and easily Countdown timers helps you track pizza’s progress Double-pane window maintains oven’s perfect temperature Interior light to monitor your pizza at-a-glance For Indoor, Electric (19.8 in)
Model Number:
GPM1260
Product SKU:
5670704407
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Model: Gourmia Pizzeria Indoor Pizza Oven, with 6 Pizza Presets & Simple Touch Controls, Electric, New
Deal History
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Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
16x16 inches, which means you can get a 16-inch diameter pie on it... which is nice and big. I've got a pizza peel and use cornmeal to slide it, but you can just use anything flat and big to shimmy the pie on, and tongs to get it back off.
The limitations are that you've got to clean it first after delivery, which mostly means a towel soaked in vinegar draped on it overnight, followed by a firm scraping/scrubbing. Then rub some oil on it before first bake - then it should be awesome. Pre-heat is quicker on these than a pizza stone, just 20 minutes.
The other downside is it's 18lbs weight. But lots of folks just keep it in the oven.
Anyway, pizza steels match what most folks seem to like best on Youtube, so if you're going for resturant-style quality at home - maybe go pizza steel. This oven is better if you're OK with smaller pizzas, don't have an existing full-sized oven, and have space to store a specialty item.
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Claims it gets to 800°F Thats pretty impressive. Have not seen any electric pizza oven head up over 750°F.
I have the target version, it also has settings for air fryer and other cooking methods. The stone gets up to 800F easily. So far I think the one at target is much better than the cuisinart and chefman.
By Jan they will be blowing these out on clearance for $50 bucks. How many pizza ovens can be sold? More brands and units than potential sales if you ask me.
16x16 inches, which means you can get a 16-inch diameter pie on it... which is nice and big. I've got a pizza peel and use cornmeal to slide it, but you can just use anything flat and big to shimmy the pie on, and tongs to get it back off.
The limitations are that you've got to clean it first after delivery, which mostly means a towel soaked in vinegar draped on it overnight, followed by a firm scraping/scrubbing. Then rub some oil on it before first bake - then it should be awesome. Pre-heat is quicker on these than a pizza stone, just 20 minutes.
The other downside is it's 18lbs weight. But lots of folks just keep it in the oven.
Anyway, pizza steels match what most folks seem to like best on Youtube, so if you're going for resturant-style quality at home - maybe go pizza steel. This oven is better if you're OK with smaller pizzas, don't have an existing full-sized oven, and have space to store a specialty item.
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If you've got a full oven, there's a $35 (after shipping) pizza steel that can make a 450+ degree oven function essentially like one of these.
https://www.amazon.com/gp/product/B081Z3FKQM
16x16 inches, which means you can get a 16-inch diameter pie on it... which is nice and big. I've got a pizza peel and use cornmeal to slide it, but you can just use anything flat and big to shimmy the pie on, and tongs to get it back off.
The limitations are that you've got to clean it first after delivery, which mostly means a towel soaked in vinegar draped on it overnight, followed by a firm scraping/scrubbing. Then rub some oil on it before first bake - then it should be awesome. Pre-heat is quicker on these than a pizza stone, just 20 minutes.
The other downside is it's 18lbs weight. But lots of folks just keep it in the oven.
Anyway, pizza steels match what most folks seem to like best on Youtube, so if you're going for resturant-style quality at home - maybe go pizza steel. This oven is better if you're OK with smaller pizzas, don't have an existing full-sized oven, and have space to store a specialty item.
50 Comments
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Or Target, but these look fishy: https://www.target.com/p/gourmia-...nk=sametab
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If you've got a full oven, there's a $35 (after shipping) pizza steel that can make a 450+ degree oven function essentially like one of these.
https://www.amazon.com/gp/product/B081Z3FKQM
16x16 inches, which means you can get a 16-inch diameter pie on it... which is nice and big. I've got a pizza peel and use cornmeal to slide it, but you can just use anything flat and big to shimmy the pie on, and tongs to get it back off.
The limitations are that you've got to clean it first after delivery, which mostly means a towel soaked in vinegar draped on it overnight, followed by a firm scraping/scrubbing. Then rub some oil on it before first bake - then it should be awesome. Pre-heat is quicker on these than a pizza stone, just 20 minutes.
The other downside is it's 18lbs weight. But lots of folks just keep it in the oven.
Anyway, pizza steels match what most folks seem to like best on Youtube, so if you're going for resturant-style quality at home - maybe go pizza steel. This oven is better if you're OK with smaller pizzas, don't have an existing full-sized oven, and have space to store a specialty item.
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