expired Posted by niki4h | Staff • Feb 8, 2025
Feb 8, 2025 5:30 AM
Item 1 of 4
Item 1 of 4
expired Posted by niki4h | Staff • Feb 8, 2025
Feb 8, 2025 5:30 AM
Gourmia Electric Pizzeria Electric Indoor Pizza Oven
+ Free Shipping$80
$149
46% offWalmart
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Each time I make a pie it goes faster. I prep and place my own toppings on the crust as the pizza oven pre-heats. Soon I'm going to start making real sourdough crusts, I've gotten as far as watching videos on sourdough starter. Online everyone tests and says this does reach 800°, every style of pizza is doable.
It looks good, is not too loud, it's lightweight, does not make a mess at all (at least for me), it's a well-known brand, it comes with a manual and a one-year warranty. Simply know how much power it draws (1800W) so you don't trip a circuit (as with any appliance), and run it outside before the very first time you use it to burn off factory smells (as you would with any pizza oven). But get that 3-year Walmart extended warranty for $13.
If the first one I bought lasts a couple years, I'll then give the second one away as a wedding or housewarming gift (along with one of the 8 acacia cutting boards that I picked up from Walmart this week!).
Before buying I went way down the rabbit hole and spent hours with video reviews of other pizza ovens which are much more expensive, I went to reddit r/pizzaoven and saw that people really liked it. Not many direct videos on this specific oven on YT, but here's a new one from a picky pizza snob https://youtu.be/641zMpkqiR8?si=
If you're having questions or reservations, type "Gourmia" in the SD search bar and you'll find several long threads with several hundred comments which will inform you in every last detail on anything you want to know about this 🍕 oven. Believe me, if you've been wanting to make your own pizzas, this is a screaming deal 🔥
Otherwise, I make the dough from scratch, Double zero flour, ~70% moisture.
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Each time I make a pie it goes faster. I prep and place my own toppings on the crust as the pizza oven pre-heats. Soon I'm going to start making real sourdough crusts, I've gotten as far as watching videos on sourdough starter. Online everyone tests and says this does reach 800°, every style of pizza is doable.
It looks good, is not too loud, it's lightweight, does not make a mess at all (at least for me), it's a well-known brand, it comes with a manual and a one-year warranty. Simply know how much power it draws (1800W) so you don't trip a circuit (as with any appliance), and run it outside before the very first time you use it to burn off factory smells (as you would with any pizza oven). But get that 3-year Walmart extended warranty for $13.
If the first one I bought lasts a couple years, I'll then give the second one away as a wedding or housewarming gift (along with one of the 8 acacia cutting boards that I picked up from Walmart this week!).
Before buying I went way down the rabbit hole and spent hours with video reviews of other pizza ovens which are much more expensive, I went to reddit r/pizzaoven and saw that people really liked it. Not many direct videos on this specific oven on YT, but here's a new one from a picky pizza snob https://youtu.be/641zMpkqiR8?si=
If you're having questions or reservations, type "Gourmia" in the SD search bar and you'll find several long threads with several hundred comments which will inform you in every last detail on anything you want to know about this 🍕 oven. Believe me, if you've been wanting to make your own pizzas, this is a screaming deal 🔥
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Our community has rated this post as helpful. If you agree, why not thank PowerfulWinter2400
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Are you supposed to season the stone with oil? The manual didn't state that at all, just to run it high for 20 minutes
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