expired Posted by delz4stelz • Mar 24, 2025
Mar 24, 2025 5:23 PM
Item 1 of 2
Item 1 of 2
expired Posted by delz4stelz • Mar 24, 2025
Mar 24, 2025 5:23 PM
Gourmia Electric Pizzeria Electric Indoor Pizza Oven
+ Free Shipping$50
$150
66% offWalmart
Visit WalmartGood Deal
Bad Deal
Save
Share
Top Comments
I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
I doubt your home oven gets to 800 degrees like this one.
96 Comments
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank oc53
I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
Our community has rated this post as helpful. If you agree, why not thank FeistyStag561
Anyone know if they retroactively price match? Not a huge deal if not though, I was close to spending $350 on the Pi from Solo.
https://www.amazon.com/Steel-Plat...B081Z3FK
I preheat it a half hour at 500, and it'll cook 3 pizzas up real quick and crispy.
I literally just had to scrub it off with brillo pad for like 10 minutes, wash and dry it, then apply a THIN coating of oil on it (I used canola), and bake it for a half hour at 500 to season it.
Then I popped it back in the cardboard container it came in, and stacked it along with a pizza peel and cutting board (I keep them vertical for easier pickup, behind some furniture).
Makes great pizza, pitas, whatever you want nice and restaurant-crisp baked.
That, and whenever ever need a 20 lb weight steel plate to hold something down and even, it's nice for that! Which is surprisingly often, like when I fix some flooring and want it to be perfectly flat with the rest of the floor after using liquid nails on that patch tile.
I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
Our community has rated this post as helpful. If you agree, why not thank Dbunk
Sign up for a Slickdeals account to remove this ad.
Cost to heat a larger space? Excess heat? time to heat?
I doubt your home oven gets to 800 degrees like this one.
I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
Pisano!
Sign up for a Slickdeals account to remove this ad.
If you are into making pizzas, and either cant or dont want to deal with an outdoor oven, its hard to beat the convenience of this appliance. I am gluten free, and it is very hard to find a decent GF pizza anywhere. I can make pretty good pies in this as there are two heating elements - I can heat the stone up to about 720 degrees with the bottom element, and the air to 620 with the upper element, giving me a crisp crust without totally burning the cheese when using higher hydration GF dough. When I make traditional dough for the rest of the family, I crank it to 800 and get great results. Its 95% of the pizza I get out of wood burning ovens, without having to worry about getting the fire perfect and easier cleanup.