Walmart has
Gourmia Countertop Indoor Electric Pizza Oven w/ 6 Pizza Presets & Simple Touch Controls for
$50.
Shipping is free.
Thanks to community member
delz4stelz for sharing this deal.
Features:- This high-performance oven reaches a blazing 800°F to cook authentic 12" Neapolitan pizzas in as little as 2 minutes.
- 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual
- Cordierite pizza stone retains a high-heat surface for a crispy crust
- Simple Touch Controls to set precise settings quickly and easily
- Countdown timers helps you track pizza's progress
- Double-pane window maintains oven's perfect temperature
- Interior light to monitor your pizza at-a-glance
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I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
I doubt your home oven gets to 800 degrees like this one.
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I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
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Anyone know if they retroactively price match? Not a huge deal if not though, I was close to spending $350 on the Pi from Solo.
https://www.amazon.com/Steel-Plat...B081Z3FK
I preheat it a half hour at 500, and it'll cook 3 pizzas up real quick and crispy.
I literally just had to scrub it off with brillo pad for like 10 minutes, wash and dry it, then apply a THIN coating of oil on it (I used canola), and bake it for a half hour at 500 to season it.
Then I popped it back in the cardboard container it came in, and stacked it along with a pizza peel and cutting board (I keep them vertical for easier pickup, behind some furniture).
Makes great pizza, pitas, whatever you want nice and restaurant-crisp baked.
That, and whenever ever need a 20 lb weight steel plate to hold something down and even, it's nice for that! Which is surprisingly often, like when I fix some flooring and want it to be perfectly flat with the rest of the floor after using liquid nails on that patch tile.
I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
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I doubt your home oven gets to 800 degrees like this one.
I only make Neapolitan pizza, I can't speak for other styles of pizza. BTW, I am from Italy. I think I know what a real Neapolitan pizza should look like.
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If you are into making pizzas, and either cant or dont want to deal with an outdoor oven, its hard to beat the convenience of this appliance. I am gluten free, and it is very hard to find a decent GF pizza anywhere. I can make pretty good pies in this as there are two heating elements - I can heat the stone up to about 720 degrees with the bottom element, and the air to 620 with the upper element, giving me a crisp crust without totally burning the cheese when using higher hydration GF dough. When I make traditional dough for the rest of the family, I crank it to 800 and get great results. Its 95% of the pizza I get out of wood burning ovens, without having to worry about getting the fire perfect and easier cleanup.
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