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niki4h | Staff 31.5K Views
Feb 8, 2025 5:30 AM

Gourmia Electric Pizzeria Electric Indoor Pizza Oven

$80

$149

46% off
+ Free Shippingat Walmart
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Deal Details
Walmart has Gourmia Pizzeria Electric Indoor Pizza Oven for $80. Shipping is free.

Thanks to Deal Hunter niki4h for finding this deal.

Features:
  • This high-performance oven reaches a blazing 800°F to cook authentic 12" Neapolitan pizzas in as little as 2 minutes.
  • 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual
  • Cordierite pizza stone retains a high-heat surface for a crispy crust
  • Simple Touch Controls to set precise settings quickly and easily
  • Countdown timers helps you track pizza's progress
  • Double-pane window maintains oven's perfect temperature
  • Interior light to monitor your pizza at-a-glance

Editor's Notes

Written by StrawMan86 | Staff
  • This offer is $9 lower than a recent Frontpage Deal.
  • Rated 4.5 out of 5 stars based on over 200 Walmart customer reviews.
  • Comes with a 1-year limited warranty.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by niki4h | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart has Gourmia Pizzeria Electric Indoor Pizza Oven for $80. Shipping is free.

Thanks to Deal Hunter niki4h for finding this deal.

Features:
  • This high-performance oven reaches a blazing 800°F to cook authentic 12" Neapolitan pizzas in as little as 2 minutes.
  • 6 Pizza-Style Presets: Neapolitan, New York, Thin Crust, Pan, Frozen & Manual
  • Cordierite pizza stone retains a high-heat surface for a crispy crust
  • Simple Touch Controls to set precise settings quickly and easily
  • Countdown timers helps you track pizza's progress
  • Double-pane window maintains oven's perfect temperature
  • Interior light to monitor your pizza at-a-glance

Editor's Notes

Written by StrawMan86 | Staff
  • This offer is $9 lower than a recent Frontpage Deal.
  • Rated 4.5 out of 5 stars based on over 200 Walmart customer reviews.
  • Comes with a 1-year limited warranty.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by niki4h | Staff

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Top Comments

slickernsnot
3.1KComments
372Reputation
I got two, with the second one I remembered to also get the optional 3-year warranty for $13 (I never get these, but it seems the right thing to do with this). So far I've made 6 healthy pizzas using store-bought 12" crusts and my own toppings and they've been perfect.

Each time I make a pie it goes faster. I prep and place my own toppings on the crust as the pizza oven pre-heats. Soon I'm going to start making real sourdough crusts, I've gotten as far as watching videos on sourdough starter. Online everyone tests and says this does reach 800°, every style of pizza is doable.

It looks good, is not too loud, it's lightweight, does not make a mess at all (at least for me), it's a well-known brand, it comes with a manual and a one-year warranty. Simply know how much power it draws (1800W) so you don't trip a circuit (as with any appliance), and run it outside before the very first time you use it to burn off factory smells (as you would with any pizza oven). But get that 3-year Walmart extended warranty for $13.

If the first one I bought lasts a couple years, I'll then give the second one away as a wedding or housewarming gift (along with one of the 8 acacia cutting boards that I picked up from Walmart this week!).

Before buying I went way down the rabbit hole and spent hours with video reviews of other pizza ovens which are much more expensive, I went to reddit r/pizzaoven and saw that people really liked it. Not many direct videos on this specific oven on YT, but here's a new one from a picky pizza snob https://youtu.be/641zMpkqiR8?si=ml5uuv19nS1cr2oE — my take on his review is that he's made some persnickety judgments on the quality of this oven's pizza results. I think you have to learn from experience from each pizza and then tweak your temperatures. Also the top of the oven is not hot at all. I can rest my hand on it while baking, at least this is true with the oven that I got. But it still is helpful to watch.

If you're having questions or reservations, type "Gourmia" in the SD search bar and you'll find several long threads with several hundred comments which will inform you in every last detail on anything you want to know about this 🍕 oven. Believe me, if you've been wanting to make your own pizzas, this is a screaming deal 🔥
Go to Comment
PowerfulWinter2400
23Comments
18Reputation
Beware this uses fiber glass for insulation and it is exposed to the air. I literally opened it to double check and found exposed areas where fiberglass is looking at you. this is not great - it is supposed to be concealed
Go to Comment
MrVitruvio
44Comments
10Reputation
The pizza in this picture was made using Aldi's pre-made dough. It should be around $1.50 and can be found in a box in the open fridge section. The brand is Mama Cozzi. I believe I let this dough proof in the fridge for three days.

Otherwise, I make the dough from scratch, Double zero flour, ~70% moisture.
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62 Comments

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Feb 9, 2025 6:25 PM
14 Comments
Joined Jul 2019
GapedoWFeb 9, 2025 6:25 PM
14 Comments
Quote from MrVitruvio View quoted comment :
I've owned this for over a month now and it makes next level pizza. Neapolitan style pizzas are my specialty.AMA if you have any questions.
Great looking pie.
1
Feb 9, 2025 6:48 PM
480 Comments
Joined Dec 2010
hikemhighFeb 9, 2025 6:48 PM
480 Comments
Quote from AquaMeat9126 View quoted comment :
We have made 5 pizzas with ours and love it. I always set it up outside though as it makes the house smell.

Are you supposed to season the stone with oil? The manual didn't state that at all, just to run it high for 20 minutes
No, don't season the stone with oil
Feb 9, 2025 6:53 PM
3.6K Comments
Joined Sep 2006
GiantcrazyFeb 9, 2025 6:53 PM
3.6K Comments
Have it for almost a month now, it has been great. Haven't taken it to neopolitan levels but it makes a great NY pie.
Feb 9, 2025 7:14 PM
52 Comments
Joined Sep 2021
MaroonHalibut8361Feb 9, 2025 7:14 PM
52 Comments
Quote from sLick415 View quoted comment :
We were supposed to season it?
Say what now? Season it? Put the oven in an oven?
1
1
Feb 9, 2025 7:45 PM
44 Comments
Joined Aug 2013
MrVitruvioFeb 9, 2025 7:45 PM
44 Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from cbpelikan View quoted comment :
That looks great! Can you share your crust recipe/ratios?
The pizza in this picture was made using Aldi's pre-made dough. It should be around $1.50 and can be found in a box in the open fridge section. The brand is Mama Cozzi. I believe I let this dough proof in the fridge for three days.

Otherwise, I make the dough from scratch, Double zero flour, ~70% moisture.
1
Feb 9, 2025 8:03 PM
44 Comments
Joined Aug 2013
MrVitruvioFeb 9, 2025 8:03 PM
44 Comments
Quote from GapedoW View quoted comment :
Great looking pie.
Thank you.
Pro
Feb 9, 2025 8:29 PM
3.5K Comments
Joined Mar 2005
Probedude
Pro
Feb 9, 2025 8:29 PM
3.5K Comments
Quote from MrVitruvio View quoted comment :
The pizza in this picture was made using Aldi's pre-made dough. It should be around $1.50 and can be found in a box in the open fridge section. The brand is Mama Cozzi. I believe I let this dough proof in the fridge for three days.

Otherwise, I make the dough from scratch, Double zero flour, ~70% moisture.
I've made 1 pizza with this and it was good. Tried to make a second one but it stuck so badly to the peel that I wadded up the mess and tossed it. Also need to clean the inside of the oven as the toppings just shot off the pie and into the oven. This is with the trader joes dough. Oh, and the excess flour on the first pie made a mess, turning black instantly.

What's your trick for not sticking to the peel?

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Feb 9, 2025 8:29 PM
57 Comments
Joined Jul 2019
codythespamFeb 9, 2025 8:29 PM
57 Comments
Quote from JimG5349 View quoted comment :
I didn't notice much if any smoking when I did my burn in. Did you actually season the stone (oil it)?
According to most experts, you do not need to season a pizza stone before using it; most modern pizza stones are designed to be ready to cook on right out of the box, and applying oil can actually hinder its performance by preventing it from absorbing moisture from the dough, which is crucial for a crispy crust.
Feb 9, 2025 8:29 PM
12 Comments
Joined Nov 2018
AquaMarmot7094Feb 9, 2025 8:29 PM
12 Comments
Quote from MrVitruvio View quoted comment :
The pizza in this picture was made using Aldi's pre-made dough. It should be around $1.50 and can be found in a box in the open fridge section. The brand is Mama Cozzi. I believe I let this dough proof in the fridge for three days. Otherwise, I make the dough from scratch, Double zero flour, ~70% moisture.
Does the oven really reach 800 deg? The info says it does but on the same page it says max is 450 F
Feb 9, 2025 8:30 PM
57 Comments
Joined Jul 2019
codythespamFeb 9, 2025 8:30 PM
57 Comments
Quote from AquaMeat9126 View quoted comment :
We have made 5 pizzas with ours and love it. I always set it up outside though as it makes the house smell. Are you supposed to season the stone with oil? The manual didn't state that at all, just to run it high for 20 minutes
According to most experts, you do not need to season a pizza stone before using it; most modern pizza stones are designed to be ready to cook on right out of the box, and applying oil can actually hinder its performance by preventing it from absorbing moisture from the dough, which is crucial for a crispy crust.
Feb 9, 2025 8:47 PM
144 Comments
Joined Jul 2018
GreyPocket1081Feb 9, 2025 8:47 PM
144 Comments
Quote from jmandawg View quoted comment :
If that scares you then Whatever you do don't go up in your attic.
You cooking food in your attic? Lol
Feb 9, 2025 9:45 PM
437 Comments
Joined Feb 2017
JimG5349Feb 9, 2025 9:45 PM
437 Comments
Quote from AquaMarmot7094 View quoted comment :
Does the oven really reach 800 deg? The info says it does but on the same page it says max is 450 F
Yes, mine heats to 800 degrees in about 15 minutes.
1
Feb 10, 2025 1:41 AM
117 Comments
Joined Dec 2007
malefactorFeb 10, 2025 1:41 AM
117 Comments
earlier prediction is that this would crash and fall to $60 range. It was pushed hard before christmas.
There are two versions (target had the generalized 'air fryer' version, walmart had the simplified 'pizza' version.

$80 isn't bad but if you don't need it, my personal take is to hold out for the "oh crap, what are we going to do with this?" fire sale.
2
Feb 10, 2025 2:42 AM
334 Comments
Joined Apr 2016
EddieMacAndCheeseFeb 10, 2025 2:42 AM
334 Comments
I literally just made my 15th pizza with this, highly recommend!

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Feb 10, 2025 3:28 AM
274 Comments
Joined Feb 2005
justaguyFeb 10, 2025 3:28 AM
274 Comments
I got this a couple of months ago when it was $89.00. Works great. I have used it many times. It does indeed get to 800 degrees.

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