expired Posted by phoinix | Staff • Feb 10, 2025
Feb 10, 2025 10:27 AM
Item 1 of 3
Item 1 of 3
expired Posted by phoinix | Staff • Feb 10, 2025
Feb 10, 2025 10:27 AM
5-Pack Ball Jar Wide Mouth Wooden Storage Lids
$6.20
$7.31
15% offAmazon
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The teas have not ruined because of the lid. I keep them in a dark cabinet. So I'd say they are "airtight-ISH"
Now these would be no where close to canning lids air tight or plastic caps with seals.
I think these are best for storing dry items/ingredients that you get into frequently.
Sadly, they are not very easy to clean. It's real wood and doesn't like soaking in water.
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I have these and I use them to keep loose tea. The seal is pretty good and has held up for a couple of years. When I push it down, I hear the air moving out. When I open it quickly there is a small satisfying little "pop" sound.
The teas have not ruined because of the lid. I keep them in a dark cabinet. So I'd say they are "airtight-ISH"
Now these would be no where close to canning lids air tight or plastic caps with seals.
I think these are best for storing dry items/ingredients that you get into frequently.
Sadly, they are not very easy to clean. It's real wood and doesn't like soaking in water.
The teas have not ruined because of the lid. I keep them in a dark cabinet. So I'd say they are "airtight-ISH"
Now these would be no where close to canning lids air tight or plastic caps with seals.
I think these are best for storing dry items/ingredients that you get into frequently.
Sadly, they are not very easy to clean. It's real wood and doesn't like soaking in water.
Ty will work perfect for a similar use for me
https://www.target.com/p/ball-reu...A-54314629
The off-brand white ones aren't bad, if you want to save a few bucks.
https://a.co/d/8gaPZTw
The plastic ones are dishwasher safe, form a tight seal, and are easier to use than the default metal lids.
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Here's one of my fave things to put in there: Get the raw cashews from Costco, throw em in the air fryer for 10 minutes on 300 degrees and voila. Best cashews ever, don't even need to salt them.