Amazon has
8" Tramontina Tri-Ply Clad Stainless Steel Frying Pan (Seattle or Boston Style) on sale for
$24.49.
Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter
babgaly for sharing this deal.
Available:
Walmart also has
8" Tramontina Tri-Ply Clad Stainless Steel Frying Pan (Boston Style) on sale for
$24.49.
Shipping is free w/ Walmart+ (
free 30-day trial) or on orders of $35+.
Additionally,
Target has
8" Tramontina Tri-Ply Clad Stainless Steel Frying Pan (Seattle Style) on sale for
$24.49.
Shipping is free w/ Target
Circle Card, Target Circle 360 Membership, or on $35+ orders.
Product Details:
- Tri-ply construction: For precise heat distribution and top-notch cooking performance for any kitchen
- Durable 18/10 stainless steel: With an aluminum core for fast, even heating.
- Perfect 8-inch size: Great egg pan for cooking omelets, or individual servings
- Works on all cooktops: Including induction; oven-safe up to 500°F
- Comfortable, ergonomic handle: Made of riveted stainless steel for a secure grip
- NSF-certified fry pan: For professional safety standards; dishwasher-safe for easy cleaning
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Our community has rated this post as helpful. If you agree, why not thank kennethkhan
My 8" pan and 12" skillet from their set did warp, even I was careful not to give them temp shock. I think it's a tradeoff. Heavier they are, the less prone to warp.
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My 8" pan and 12" skillet from their set did warp, even I was careful not to give them temp shock. I think it's a tradeoff. Heavier they are, the less prone to warp.
https://homeandcooksale
8" has been plenty for me most of the time but I'm usually cooking one or two-serving meals. I'd still probably suggest a 10" if you wanted only one pan for two servings. 12" you were feeding 3-4.
Old revereware pans are smooth on the inside and are at basically every thrift store in America for sub $10. Super comfy big handle unlike this one, which looks quite uncomfortable to use if the pan is loaded with weight.
I swear some handles are made for masochists, like the all clad ones.
My 8" pan and 12" skillet from their set did warp, even I was careful not to give them temp shock. I think it's a tradeoff. Heavier they are, the less prone to warp.
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