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frontpagehocuspocusblade posted Jan 02, 2026 04:41 PM
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frontpagehocuspocusblade posted Jan 02, 2026 04:41 PM

11-Oz San Marcos Chipotle Peppers Adobo Sauce

w/ Subscribe & Save

$1.70

Amazon
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Amazon has 11-Oz San Marcos Chipotle Peppers Adobo Sauce for $1.78 - $0.09 off when you check out via Subscribe & Save = $1.69. Shipping is free with Prime or on $35+ orders.Thanks to Community Member hocuspocusblade for sharing this deal.

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Written by Neo45 | Staff

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Written by hocuspocusblade
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Amazon has 11-Oz San Marcos Chipotle Peppers Adobo Sauce for $1.78 - $0.09 off when you check out via Subscribe & Save = $1.69. Shipping is free with Prime or on $35+ orders.Thanks to Community Member hocuspocusblade for sharing this deal.

Editor's Notes

Written by Neo45 | Staff

Original Post

Written by hocuspocusblade

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Model: San Marcos Chipotle Peppers Adobo Sauce (11Oz )

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Top Comments

mrtramplefoot
661 Posts
141 Reputation
Blend em up and throw it in a pot of chili

Thank me later
amoney805
1578 Posts
250 Reputation
Chopping a few of them up and mix with some sour cream, crema, or plain Greek yogurt makes a delicious sauce for fish tacos.

19 Comments

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Jan 02, 2026 04:43 PM
661 Posts
Joined Aug 2011
mrtramplefootJan 02, 2026 04:43 PM
661 Posts

Our community has rated this post as helpful. If you agree, why not thank mrtramplefoot

Blend em up and throw it in a pot of chili

Thank me later
4
1
Jan 02, 2026 05:46 PM
1,378 Posts
Joined Oct 2010
almightysJan 02, 2026 05:46 PM
1,378 Posts
Quote from mrtramplefoot :
Blend em up and throw it in a pot of chili Thank me later
Hellfire
2
Jan 02, 2026 11:51 PM
872 Posts
Joined Nov 2014
elberchoJan 02, 2026 11:51 PM
872 Posts

Our community has rated this post as helpful. If you agree, why not thank elbercho

I had a question about the heat. Here is the answer from Amazon Dufus! :
The San Marcos Chipotle Peppers Adobo Sauce [amazon.com] doesn't have an official Scoville rating listed, but chipotle peppers typically range from 2,500–8,000 Scoville Heat Units (SHU)—considered moderate heat, similar to a jalapeño.
Customers describe it as having a warm, smoky flavor rather than intense burn, making it accessible for most spice tolerances. It's versatile enough for marinades and cooking without overwhelming milder palates.
3
Jan 03, 2026 01:40 AM
4,439 Posts
Joined Jul 2006
HomerJayJan 03, 2026 01:40 AM
4,439 Posts

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Pretty accurate. Slow building warm heat. A little smoky, a little tangy, a little sweet and a little spicy. Roast some garlic, Mexican crema(not sour cream), salt to taste. Optional lime and cilantro. A can of this. Throw in a blender. Great dip(salsa) for just about anything
3
Jan 03, 2026 04:34 AM
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amoney805Jan 03, 2026 04:34 AM
1,578 Posts

Our community has rated this post as helpful. If you agree, why not thank amoney805

Chopping a few of them up and mix with some sour cream, crema, or plain Greek yogurt makes a delicious sauce for fish tacos.
2
1
Yesterday 11:08 AM
281 Posts
Joined May 2014
JeffreyJ7022Yesterday 11:08 AM
281 Posts
Quote from mrtramplefoot :
Blend em up and throw it in a pot of chili

Thank me later
I do this. I use an 8 quart pressure cooker for making chili. I put 2 7oz cans of chipotle peppers in a food processor with a large can of crushed tomato and blend it up. Thats also where I add in any dry seasonings I use.

It makes for some amazing chili.
Yesterday 11:26 AM
1,332 Posts
Joined Nov 2020
samfromnyYesterday 11:26 AM
1,332 Posts
I love this brand's jalapeno cans so I'm in for one. Not the hottest but great tasting and I'm hoping for the same here. One warning, as with any pepper, wear prep gloves or be sure to fully clean your hands afterwards. Just yesterday, I thought I cleaned them well when thirty minutes later, I innocently wiped my eye...
1

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Yesterday 11:38 AM
148 Posts
Joined Mar 2005
iambenYesterday 11:38 AM
148 Posts
Love these too. Great with a little garlic and splash of lime in mayo for chipotle-mayo. And of course in chili, or taco meat, etc. I usually blend up the whole can and freeze portions in a mini-muffin pan so I have little pucks to use any time.
1
Yesterday 02:11 PM
831 Posts
Joined Dec 2011
Jamieson22Yesterday 02:11 PM
831 Posts
I buy the larger cans and freeze a few peppers along with the adobo in little ziplock snack bags. Makes it easy to add to recipes without using the entire can. I always add 2-3 to my instant pot black beans.
1
1
Yesterday 03:28 PM
64 Posts
Joined May 2005
PMGrass6Yesterday 03:28 PM
64 Posts
Must have for chicken panini sandwiches on jalapeño cheddar sourdough! In for 4!
1
Yesterday 03:35 PM
872 Posts
Joined Nov 2014
elberchoYesterday 03:35 PM
872 Posts
I am bookmarking this page for recipe ideas when my order arrives!
1
Yesterday 04:53 PM
228 Posts
Joined Nov 2013
BrentB3660Yesterday 04:53 PM
228 Posts
Almost always this price from grocery stores like Kroger, Wal Mart etc. i guess only plus is if you have prime and dont wanna make a trip
Yesterday 05:23 PM
153 Posts
Joined Aug 2025
BrightFeather280Yesterday 05:23 PM
153 Posts
3week delivery for me
Yesterday 06:21 PM
530 Posts
Joined Oct 2022
KalisiaYesterday 06:21 PM
530 Posts
Quote from amoney805 :
Chopping a few of them up and mix with some sour cream, crema, or plain Greek yogurt makes a delicious sauce for fish tacos.
mmm...sounds like this beats an aioli any day Smilie

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Pro
Yesterday 06:42 PM
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DeProof
Pro
Yesterday 06:42 PM
5,567 Posts
Quote from almightys :
Hellfire
Yes if you do the whole 11 oz can, for sure. I would do 1-2 chipotles plus equivalent amount of sauce for most recipes, that will be pretty warm for the average palette. Add more from there if you like it hotter. But don't add the whole can unless you like pain.

Just a reminder that a chipotle isn't *like a jalapeno, it is one, just dried and smoked, but then it is reconstituted in the adobo sauce here, so they can def have some heat. It is a good smoky heat though.
Last edited by DeProof January 4, 2026 at 11:45 AM.

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