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expiredTattyBear | Staff posted Jan 05, 2026 06:08 PM
expiredTattyBear | Staff posted Jan 05, 2026 06:08 PM

Winco 14" Seamless Aluminum Pizza Screen

$4.40

$5.85

24% off
Amazon
14 Comments 2,984 Views
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Deal Details
Amazon has Winco 14" Seamless Aluminum Pizza Screen (APZS-14) for $4.41. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter TattyBear for finding this deal.

Product Details:
  • Reduce bake times and improve kitchen efficiencies with this aluminum pizza screen. 
  • The mesh bottom of this 14" pizza screen / pan maximizes airflow reducing baking times and ensuring a crispier crust. 
  • Can be used in all types of ovens including conveyor and deck ovens. 
  • This versatile baking screen can also be used for breadsticks, desserts and more. 
  • Made from heavy-duty aluminum and is designed for daily use in restaurants, pizzerias and bakeries. When not in use, the screen nest together for space-efficient storage.

Editor's Notes

Written by citan359 | Staff
  • About this item:
    • Rated 4.5 out of 5 stars based on over 285 Amazon customer reviews.
  • About this store:

Original Post

Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has Winco 14" Seamless Aluminum Pizza Screen (APZS-14) for $4.41. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter TattyBear for finding this deal.

Product Details:
  • Reduce bake times and improve kitchen efficiencies with this aluminum pizza screen. 
  • The mesh bottom of this 14" pizza screen / pan maximizes airflow reducing baking times and ensuring a crispier crust. 
  • Can be used in all types of ovens including conveyor and deck ovens. 
  • This versatile baking screen can also be used for breadsticks, desserts and more. 
  • Made from heavy-duty aluminum and is designed for daily use in restaurants, pizzerias and bakeries. When not in use, the screen nest together for space-efficient storage.

Editor's Notes

Written by citan359 | Staff
  • About this item:
    • Rated 4.5 out of 5 stars based on over 285 Amazon customer reviews.
  • About this store:

Original Post

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13 Comments

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Jan 06, 2026 01:41 AM
459 Posts
Joined Nov 2013
GodisMercifulJan 06, 2026 01:41 AM
459 Posts
Good deal
Jan 06, 2026 02:06 AM
3,567 Posts
Joined Jan 2007
sreeves3Jan 06, 2026 02:06 AM
3,567 Posts
$2.29 each but need $29 for free shipping. https://www.webstaurantstore.com/...CRN12.html
Jan 06, 2026 02:09 AM
753 Posts
Joined Dec 2007
nyospeJan 06, 2026 02:09 AM
753 Posts
Quote from sreeves3 :
$2.29 each but need $29 for free shipping. https://www.webstaurantstore.com/...CRN12.html
I know people don't love WinCo, but the one you linked is only 12", visibly lighter weight and less durable.
Jan 06, 2026 02:25 AM
9,684 Posts
Joined Nov 2013
AdelleyJan 06, 2026 02:25 AM
9,684 Posts
Will this make frozen pizza crispier since air is circulating at the bottom?
Jan 06, 2026 07:04 AM
3,664 Posts
Joined Mar 2008
corpusguyJan 06, 2026 07:04 AM
3,664 Posts
Don't use it for fresh dough as it sticks
1
Expert
This user is an Expert in Home & Home Improvement
Yesterday 01:41 PM
7,117 Posts
Joined Oct 2014
firebirdude
Expert
This user is an Expert in Home & Home Improvement
Yesterday 01:41 PM
7,117 Posts
I currently use a pizza stone. What's the advantage of this versus that?
Yesterday 01:46 PM
434 Posts
Joined Nov 2015
shaffYesterday 01:46 PM
434 Posts
Quote from firebirdude :
I currently use a pizza stone. What's the advantage of this versus that?
I use a stone too, the stone gives the pizza a crisp bottom and crust, gets the moisture out too. For "air flow," I toss a bit of coarse cornmeal at the bottom. The stone requires a bit of prep time and pre-heating in some cases.
The screen helps the air flow under to improve the baking, it cooks the pizza quicker which is one interesting aspect if that matters

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Yesterday 01:53 PM
36 Posts
Joined May 2023
BlueString9508Yesterday 01:53 PM
36 Posts
so much time spent cleaning these in HS..
Pro
Yesterday 02:31 PM
317 Posts
Joined Sep 2011
doublejohn
Pro
Yesterday 02:31 PM
317 Posts
Thanks OP, got one. I plan on using this when I come across a pizza that is sticking to the peel when cooking in my Ooni pizza oven. Those pizzas often otherwise turn into calzones
Yesterday 03:10 PM
215 Posts
Joined Oct 2014
guy30000Yesterday 03:10 PM
215 Posts
I do need a new pizza sifter
Yesterday 03:12 PM
5,539 Posts
Joined Jul 2007
michi098Yesterday 03:12 PM
5,539 Posts
Quote from firebirdude :
I currently use a pizza stone. What's the advantage of this versus that?
I prefer putting a frozen pizza on just an oven rack or this type of mesh. It gets done faster and the bottom gets nice and crispy. A pizza stone has to be brought up to oven temperature first to work properly. That takes a while. That's what we use to make our own pizzas. So there's a use case for both options. Frozen pizza on a rack for quick prep, making your own on a stone.

By the way, 14" is too big for some toaster ovens. My Breville is just over 13.5" on the inside.
Last edited by michi098 January 7, 2026 at 08:16 AM.
Yesterday 03:27 PM
373 Posts
Joined Aug 2017
SparkiekunYesterday 03:27 PM
373 Posts
Deal is dead
Yesterday 03:33 PM
4,960 Posts
Joined Jan 2011
thumper300zxYesterday 03:33 PM
4,960 Posts
Just curious -- do these do better than the perforated steel type?

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