Amazon has
51-Oz Amazon Grocery Cold Extracted Extra Virgin Olive Oil on sale for $10.06 - $1.51 (15%) off when you 'clip' the
coupon on the product page and check out via Subscribe & Save =
$8.55.
Shipping is free w/ Prime or on $35+ orders.
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Thanks to Deal Hunter
phoinix for sharing this deal.
About this product:
- Cold extracted extra virgin olive oil
- Non-GMO Project Verified
- Great for salads and marinades
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Top Comments
-The bottle must of dark color as the Polyphenols(antioxidants(the healthy stuff)) are sensitive to light and breaks down if exposed.
-The source of your olives have to come from the same source/country. Different batches from different countries means that the olives are not fresh and can also contain undesirable ingredients (mold, insects, chemicals...)
-The bottle must have a date when it was packaged and a date of degradation(olives oil doesn't spoil but all the goodies will fade away.
-A warm or hot storage area is a big no no for any type of olive oil but especially Xtra V.O.Oil which is the most sensitive of all types.
-There's no such thing as Organic olives as no one in the world sprays the olives with chemicals.
Long story short, do not buy from Amazon and add some bucks to buy a better quality.
edit:
-For brands, I buy and love Terra Delyssa which is an authentic brand and a lot of chefs love it. You can also go with a Kirkland option from Costco but just avoid their Organic one as you're just paying for extra. The California Olive Ranch is also good but the weather is different from the Mediterranean one which adds a dash of sweetness and makes it taste less bitter and acidic.
May contain oil from one or more of the following countries: Greece, Italy, Morocco, Portugal, Spain, Tunisia, Turkey
61 Comments
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Better alternatives are butter(for pan frying), tallow, ghee, coconut oil, and avocado oil.
I buy the cheaper version because I am not rich.
Btw, someone asked for oil to use for frying - avocado oil is your best bet with its smoke point of 500°F. If you see any avocado oil listed with a smoke point < 500°F, it has other oils mixed in it. Chosen Foods is regarded as the gold standard brand for purity. There is an organic version (~$17 for a 1 L bottle) at Costco, and a 100% pure version that's a few dollars cheaper.
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https://youtu.be/JpW1utNfQM0
Challenge: PIck your AI (recommend multiple to offset "False Info" Risk. Also, understand the results and dig deeper to the source documents to verify/validate. OP used braves AI. search brave.com
AI:
List scientifically proven health benefits to daily consumption of extra virgin olive oil.
AI:
Cardiovascular Health: Daily consumption of extra virgin olive oil (EVOO) is strongly linked to reduced risk of heart disease and stroke. Studies show it lowers systolic and diastolic blood pressure, improves endothelial function, and enhances cholesterol profiles by increasing HDL ("good") cholesterol and decreasing LDL ("bad") cholesterol. It also improves LDL resistance to oxidation and boosts cholesterol efflux capacity, contributing to healthier arteries.
Metabolic and Diabetes Benefits: EVOO improves insulin sensitivity and helps regulate blood sugar, reducing the risk of type 2 diabetes by up to 13%. It supports better glycemic control and may help manage pre-existing diabetes, especially when combined with a Mediterranean diet.
Cancer Prevention: High intake of EVOO is associated with a 31% lower risk of any cancer, including 33% lower risk of breast cancer and 54% lower risk of urinary tract cancer. Compounds like oleocanthal and hydroxytyrosol may inhibit cancer cell growth and reduce inflammation.
Brain and Cognitive Health: EVOO's polyphenols help protect against Alzheimer's disease by reducing beta-amyloid plaques, suppressing brain inflammation, and lowering oxidative stress. It may also support cognitive function and reduce age-related decline.
Anti-Inflammatory and Antioxidant Effects: EVOO's rich content of phenolic compounds (e.g., oleuropein, hydroxytyrosol) reduces systemic inflammation, protects against oxidative damage, and supports immune function—evidenced by improved T-cell activity.
Weight and Metabolic Syndrome Management: Regular EVOO use supports weight loss and long-term weight management. It helps reduce waist circumference, body fat, and improves markers of metabolic syndrome, including blood pressure, triglycerides, and blood sugar.
Gut and Skin Health: EVOO improves gut microbiome composition and may alleviate symptoms of inflammatory bowel disease. Topical and oral use also offers anti-aging and skin-protective benefits, including UV protection and wound healing due to squalene and antioxidants.
Recommended Intake: Studies suggest 25 mL (about 2 tablespoons) per day of high-phenolic EVOO delivers measurable benefits within 3 weeks, with greater effects seen in oils with >300 mg/kg total phenols.
oooooo
AI Q:
List extra virgin olive oil (EVOO) brands and US prices that require independent lab testing and certify medium to high polyphenol counts.
AI Answer:
EVOO Brands with Independent Lab Testing & Medium to High Polyphenol Counts (U.S. Pricing)
1. Olivea (Greece)
- Polyphenol Count: ~900+ mg/kg (Ultra), ~600+ mg/kg (Premium Organic)
- Testing: Third-party HPLC lab reports published per batch
- Price: ~$2.07–$2.66 per oz (~$30–$40 for 500ml)
- Transparency: Harvest date, origin, USDA Organic
2. Laconiko ZOI (Greece)- Polyphenol Count: 1,397 mg/kg (certified)
- Testing: Lab-verified (HPLC/NMR)
- Price: $49.99 for 16.9 fl oz (~$2.96/oz)
- Transparency: USDA Organic, opaque gold glass, clear labeling
3. Georgetown Olive Oil Co. – Kalamata UHP (Greece)- Polyphenol Count: 1,799 mg/kg (lab tested)
- Testing: Independent lab verified
- Price: $49.99 for 12.7 fl oz (~$3.94/oz)
- Transparency: High-phenolic focus, early harvest
4. Cobram Estate Healthy Harvest (Australia/USA)- Polyphenol Count: 500+ mg/kg
- Testing: In-house and competition-tested (Flos Olei Hall of Fame)
- Price: $29.99 for 25.5 fl oz (~$1.18/oz)
- Transparency: Harvest year and region disclosed
5. Kirkland Signature Organic EVOO (Costco)-The bottle must of dark color as the Polyphenols(antioxidants(the healthy stuff)) are sensitive to light and breaks down if exposed.
-The source of your olives have to come from the same source/country. Different batches from different countries means that the olives are not fresh and can also contain undesirable ingredients (mold, insects, chemicals...)
-The bottle must have a date when it was packaged and a date of degradation(olives oil doesn't spoil but all the goodies will fade away.
-A warm or hot storage area is a big no no for any type of olive oil but especially Xtra V.O.Oil which is the most sensitive of all types.
-There's no such thing as Organic olives as no one in the world sprays the olives with chemicals.
Long story short, do not buy from Amazon and add some bucks to buy a better quality.
edit:
-For brands, I buy and love Terra Delyssa which is an authentic brand and a lot of chefs love it. You can also go with a Kirkland option from Costco but just avoid their Organic one as you're just paying for extra. The California Olive Ranch is also good but the weather is different from the Mediterranean one which adds a dash of sweetness and makes it taste less bitter and acidic.
Not good quality and not the best taste.
I just hope not faked with cheaper oils.
Nope, I'll keep Costco oil with guarantied country origin, their Italian olive oil is good.
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Thanks, and repped, OP
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