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popularphoinix | Staff posted Yesterday 07:28 PM
popularphoinix | Staff posted Yesterday 07:28 PM

$65 | Gourmia Vacuum Sealer at Amazon

$65

$100

35% off
Amazon
3 Comments 1,073 Views
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Amazon [amazon.com] has Gourmia Vacuum Sealer for $65.
Shipping is free.

Price
$34.99 lower (35% savings) than the list price of $99.99
$4.95 lower (7% savings) than the previous price of $69.95

Customer reviews
4.6⭐ / 83

amazon.com/dp/B0DVJNJQZB [amazon.com]

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Deal Details
Product Info
Community Notes
About the Poster
Amazon [amazon.com] has Gourmia Vacuum Sealer for $65.
Shipping is free.

Price
$34.99 lower (35% savings) than the list price of $99.99
$4.95 lower (7% savings) than the previous price of $69.95

Customer reviews
4.6⭐ / 83

amazon.com/dp/B0DVJNJQZB [amazon.com]

Please report the deal if expired
My other deals

Community Voting

Deal Score
+8
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Model: Gourmia Vacuum Sealer – Food Preservation System with Marinate Mode, Pulse Control, LED Display, Built-In Cutter, Gentle & Normal Vacuum Options, Stainless Steel

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Today 10:39 AM
305 Posts
Joined Nov 2013
Liz2968Today 10:39 AM
305 Posts
The cheapest fooodsavers are the best option for these bag sealers. No need to spend over $35 or $40 and be frustrated with the automatic features that don't work.
Today 11:12 AM
35 Posts
Joined Dec 2024
ScandiFlickrToday 11:12 AM
35 Posts
I've been doing sous vide for a while using Ziploc bags, but now that I'm getting serious about meal prep, especially keto meals, I'm wondering if it's finally time to invest in a vacuum sealer. Does anyone notice a big difference in convenience or food quality compared to just using bags?
Today 12:02 PM
15 Posts
Joined Dec 2011
bmwe30nutToday 12:02 PM
15 Posts
Quote from ScandiFlickr :
I've been doing sous vide for a while using Ziploc bags, but now that I'm getting serious about meal prep, especially keto meals, I'm wondering if it's finally time to invest in a vacuum sealer. Does anyone notice a big difference in convenience or food quality compared to just using bags?
Yes, very much so. I'll buy in 'bulk' (multiple units on sale, larger packs), pre-season, freeze, then throw them right in the S-V out of the freezer. Vacuum sealing them keeps the meat a lot 'fresher' (less freezer burn, etc.)

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