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frontpagehocuspocusblade posted Today 02:09 PM
frontpagehocuspocusblade posted Today 02:09 PM

2-lb Bag Weber Apple Wood Chips (192 Cu. In.)

$4.50

$8.99

49% off
Amazon
12 Comments 2,482 Views
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Deal Details
Amazon has 2-lb Bag Weber Apple Wood Chips (192 Cu. In.) for $4.49. Shipping is free with Prime or on $35+ orders.

Alternatively, Lowe's has 2-lb Bag Weber Apple Wood Chips (192 Cu. In.) for $4.78. Shipping is free for MyLowe's Rewards Members (free to join).

Thanks to community member hocuspocusblade for sharing this deal.

Product Details
:
  • For Grilling and Smoking
  • Subtle Sweet flavor
  • Chip size pieces
  • UPC: 077924051470

Editor's Notes

Written by RevOne | Staff
  • About this Deal:
    • This offer matches a previous Frontpage Deal from October 2025.
    • Our research indicates that this deal is $2.97 less (39% savings) than the next best available price from a reputable merchant with prices starting from $7.46 at the time of this post.
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this Product:
    • Rated 4.7 out of 5 stars at Amazon based on over 11,870 customer reviews.
  • About this Store:

Original Post

Written by hocuspocusblade
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 2-lb Bag Weber Apple Wood Chips (192 Cu. In.) for $4.49. Shipping is free with Prime or on $35+ orders.

Alternatively, Lowe's has 2-lb Bag Weber Apple Wood Chips (192 Cu. In.) for $4.78. Shipping is free for MyLowe's Rewards Members (free to join).

Thanks to community member hocuspocusblade for sharing this deal.

Product Details
:
  • For Grilling and Smoking
  • Subtle Sweet flavor
  • Chip size pieces
  • UPC: 077924051470

Editor's Notes

Written by RevOne | Staff
  • About this Deal:
    • This offer matches a previous Frontpage Deal from October 2025.
    • Our research indicates that this deal is $2.97 less (39% savings) than the next best available price from a reputable merchant with prices starting from $7.46 at the time of this post.
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About this Product:
    • Rated 4.7 out of 5 stars at Amazon based on over 11,870 customer reviews.
  • About this Store:

Original Post

Written by hocuspocusblade

Community Voting

Deal Score
+17
Good Deal
Get Deal at Amazon

Price Intelligence

Model: 192CUIN Apple WD Chips

Deal History 

Sale Price
Slickdeal
  • $NaN
$4.50
  • Today

Current Prices

Sort: Lowest to Highest | Last Updated 4/5/2026, 10:39 PM
Sold By Sale Price
Amazon$4.49
The Home Depot$7.99
Ace Hardware$8.99

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12 Comments

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Today 08:31 PM
157 Posts
Joined Sep 2018
SeriousDirt9747Today 08:31 PM
157 Posts
I guess the price is okay, but chunks beat chips 100% of the time in my opinion.
Today 08:46 PM
5,369 Posts
Joined Jan 2008
rbradenToday 08:46 PM
5,369 Posts
Quote from SeriousDirt9747 :
I guess the price is okay, but chunks beat chips 100% of the time in my opinion.
Absolutely. I don't mess with chips.
Today 09:11 PM
62 Posts
Joined Jun 2013
keyboardMonkeyToday 09:11 PM
62 Posts
Seems like the usual sale price... but I needed one. Thanks for the reminder.
Today 09:21 PM
12,753 Posts
Joined Aug 2008
SlimeyfaceToday 09:21 PM
12,753 Posts
ive never gotten meaningful flavour impact when using these types of chips. The smoky taste of the charcoal always overpowers them.

Are they best used in a smoker?
Today 09:24 PM
4,356 Posts
Joined Jul 2012
desynergyToday 09:24 PM
4,356 Posts
Quote from SeriousDirt9747 :
I guess the price is okay, but chunks beat chips 100% of the time in my opinion.
True, but certain smokers can only hold chips in their tiny wood holder at the bottom of their propane "smokers". But at the same time, I've seen chips actually last a lot longer in some smokers. (Pit Boss is one).
Today 09:44 PM
9,240 Posts
Joined Oct 2008
DontTaxBeerToday 09:44 PM
9,240 Posts
looks chewy. any good?
Today 10:02 PM
191 Posts
Joined Aug 2022
NervousSardine690Today 10:02 PM
191 Posts
Quote from DontTaxBeer :
looks chewy. any good?
Don't taste great. Lots of splinters in my tongue.

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Today 10:50 PM
1,191 Posts
Joined May 2010
BuyMoreChuckToday 10:50 PM
1,191 Posts
New to this. So what are chunks and what are pellets and what are the advanatages of each and what do you recommend - e.g. is there a wood that provides great flavor to beef or chickent?
Today 11:04 PM
800 Posts
Joined Sep 2004
unhumanToday 11:04 PM
800 Posts
Quote from SeriousDirt9747 :
I guess the price is okay, but chunks beat chips 100% of the time in my opinion.
For an MES, you have to use chips. This is why they make both.
Today 11:05 PM
157 Posts
Joined Sep 2018
SeriousDirt9747Today 11:05 PM
157 Posts
Quote from BuyMoreChuck :
New to this. So what are chunks and what are pellets and what are the advanatages of each and what do you recommend - e.g. is there a wood that provides great flavor to beef or chickent?
Chunks are just that- big chunks of wood. They'll burn more slowly and release more 'good' smoke. Just because your smoker is... uh... smoking, doesn't mean it's going to taste great. You want what is often called 'clean' or 'thin, blue' smoke. Chunks get you there and do it over a longer period than chips.

Chips will burn up fast and make smoke but give you a shorter sweet spot. On some grills / smokers it may be a pain to add chips intermittently, such as on a kamado like a Joe or Egg, especially with a convector in place.

Pellets are fuel for pellet grills. They're a processed wood product. Pellet grills are fast and easy but don't tend to give as much smoke flavor as a normal smoker does- they burn really cleanly too. You can run a smoker at a real low temp and get some smoke but it's not necessarily going to get you the same amount, and there are other (often surmountable) downsides to a pellet grill.
You can buy a "smoke tube" and use it with pellets to get a bit more smokey flavor.

Some people don't even like that much smokey flavor anyway, so don't obsess until you know.

I think fruitwoods like apple and peach give a mild and sweet taste, cherry is faintly sweet/spicy, and hickory/pecan/Mesquite have that classic BBQ taste. You gotta try them all to see what you like, but I prefer cherry and applewood for chicken and pork.
At the same time a grill using hardwood lump charcoal will give better smoker flavor than briquettes in my opinion.
Today 11:15 PM
1,191 Posts
Joined May 2010
BuyMoreChuckToday 11:15 PM
1,191 Posts
Quote from SeriousDirt9747 :
Chunks are just that- big chunks of wood. They'll burn more slowly and release more 'good' smoke. Just because your smoker is... uh... smoking, doesn't mean it's going to taste great. You want what is often called 'clean' or 'thin, blue' smoke. Chunks get you there and do it over a longer period than chips.

Chips will burn up fast and make smoke but give you a shorter sweet spot. On some grills / smokers it may be a pain to add chips intermittently, such as on a kamado like a Joe or Egg, especially with a convector in place.

Pellets are fuel for pellet grills. They're a processed wood product. Pellet grills are fast and easy but don't tend to give as much smoke flavor as a normal smoker does- they burn really cleanly too. You can run a smoker at a real low temp and get some smoke but it's not necessarily going to get you the same amount, and there are other (often surmountable) downsides to a pellet grill.
You can buy a "smoke tube" and use it with pellets to get a bit more smokey flavor.

Some people don't even like that much smokey flavor anyway, so don't obsess until you know.

I think fruitwoods like apple and peach give a mild and sweet taste, cherry is faintly sweet/spicy, and hickory/pecan/Mesquite have that classic BBQ taste. You gotta try them all to see what you like, but I prefer cherry and applewood for chicken and pork.
At the same time a grill using hardwood lump charcoal will give better smoker flavor than briquettes in my opinion.
I have a Weber and just purchased a smoke tube as someone said they work in the BBQ to provide smoke. So, if I am using a tube, is it best to use pellets? I just received the tubes about 3 or so days ago and have yet to try them.

Thanks for the advice.
Today 11:39 PM
503 Posts
Joined May 2012
JerkStorToday 11:39 PM
503 Posts
Quote from SeriousDirt9747 :
Chunks are just that- big chunks of wood. They'll burn more slowly and release more 'good' smoke. Just because your smoker is... uh... smoking, doesn't mean it's going to taste great. You want what is often called 'clean' or 'thin, blue' smoke. Chunks get you there and do it over a longer period than chips.Chips will burn up fast and make smoke but give you a shorter sweet spot. On some grills / smokers it may be a pain to add chips intermittently, such as on a kamado like a Joe or Egg, especially with a convector in place.Pellets are fuel for pellet grills. They're a processed wood product. Pellet grills are fast and easy but don't tend to give as much smoke flavor as a normal smoker does- they burn really cleanly too. You can run a smoker at a real low temp and get some smoke but it's not necessarily going to get you the same amount, and there are other (often surmountable) downsides to a pellet grill.You can buy a "smoke tube" and use it with pellets to get a bit more smokey flavor.Some people don't even like that much smokey flavor anyway, so don't obsess until you know.I think fruitwoods like apple and peach give a mild and sweet taste, cherry is faintly sweet/spicy, and hickory/pecan/Mesquite have that classic BBQ taste. You gotta try them all to see what you like, but I prefer cherry and applewood for chicken and pork.At the same time a grill using hardwood lump charcoal will give better smoker flavor than briquettes in my opinion.
Cottonwood is great to mix with applewood you keep the sweetness well suddenly imparting more smokiness

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