frontpagephoinix | Staff posted Apr 19, 2026 07:30 AM
Item 1 of 3
Item 1 of 3
frontpagephoinix | Staff posted Apr 19, 2026 07:30 AM
Sopito Professional French Fry/Potato Cutter (Stainless Steel)
+ Free S&H$40
$53
24% offAmazon
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Works really well. cut a fries really easily. cleans up easy too.
be careful. the blades are super sharp
You'll want to get the smaller cutter and backing plate to make smaller fries. The one it came with made really thick fries.
edit: I looked.....actually have this same brand
Fresh fries shrink in an air fryer so 3/8" is just right. This thing is truly heavy duty and makes really nice fries. It can handle long/large potatoes too, not much need to cut in half. The arm provides a lot of leverage which makes using it a breeze. I just rinse it off and blow out the excess water off the blades with a mini cordless blower. No need to take it apart. It's changed my fry game.
If you're making fries on a regular basis you probably want something like the New Star. The way I look at it, buy it once and you'll be done. Replacement blades are easily obtainable if you wear them out. I think they'll last a very long time for the average home.
The grey part is plastic. The chrome parts are cheap metal.
If you want to make your own fries look into what restaurants use.
It is going to end up costing more, but if you go through a lot of fries its worth it.
This thing, is flimsey, and light and will last you no longer than a few months before the frame gives out.
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Our community has rated this post as helpful. If you agree, why not thank Danimal86
Works really well. cut a fries really easily. cleans up easy too.
be careful. the blades are super sharp
You'll want to get the smaller cutter and backing plate to make smaller fries. The one it came with made really thick fries.
edit: I looked.....actually have this same brand
Our community has rated this post as helpful. If you agree, why not thank jenesaisquoi
Fresh fries shrink in an air fryer so 3/8" is just right. This thing is truly heavy duty and makes really nice fries. It can handle long/large potatoes too, not much need to cut in half. The arm provides a lot of leverage which makes using it a breeze. I just rinse it off and blow out the excess water off the blades with a mini cordless blower. No need to take it apart. It's changed my fry game.
If you're making fries on a regular basis you probably want something like the New Star. The way I look at it, buy it once and you'll be done. Replacement blades are easily obtainable if you wear them out. I think they'll last a very long time for the average home.
https://spirit.scene7.com/is/image/Spirit/01407618-a?$Detail$
For fries, buy the big bag of frozen ones at Cotsco and use an air-fryer for best results. You can also use an oven, a frying pan, or a toaster oven (in order of diminishing returns). They are very inexpensive and fry up crispy and creamy. We're never going back.
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Much better are the ones that cut downward so all the force can be pushed into the table/counter so the thing doesn't move around.
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