Amazon has
6-cup Cuckoo Twin Pressure Rice Cooker & Warmer (White, CRP-ST0609FW) on sale for
$179.99.
Shipping is free.
Thanks to Deal Hunter
phoinix for sharing this deal.
Features:
- 16 Versatile Modes: With 16 menu options including GABA/brown rice, glutinous/white rice, stored rice, high-pressure, or non-pressure steam
- Mid to Large Capacity: The 6-cup (12 cups cooked) rice cooker provides the perfect serving amount for small gatherings or small to medium sized families
- Safe Steam Release: Automatically releases pressure softly and quietly for a safe and convenient cooking experience
- Dual Cooking Pressure Selections: Choose between high-pressure and non-pressure cooking for sticky or fluffy rice
- Included Accessories: Comes with a product manual, rice spatula, and rice measuring cup
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I have no idea on the differences other than this is a twin.
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Use premium rice if available. Not all rice taste the same.
When following manufacturer's instructions, Cuckoo will make slightly sticker rice so the grains of rice are "gooier", vs Zojirushi will make it less. You can always change this with slightly more or less water.
I think the biggest difference is the ability to make nurungji (누룽지) on Cuckoo. Koreans like the "burnt" rice at the bottom of the rice cooker. Some even put nurungji in boiling water, and drink the "rice water" and eat the softened nurungji.
Lastly, wash your rice. After washing, leave the rice sitting in water for 30 min. When ready to cook, adjust the water amount based on your texture preference depending which rice cooker you use
For example, if you get just the plain long grain rice at Costco, it smells and sometimes tastes like dirt. But if you spend some more money on a Tamanishiki bag of rice, the smell and flavor is 100x better.
Use premium rice if available. Not all rice taste the same.
When following manufacturer's instructions, Cuckoo will make slightly sticker rice so the grains of rice are "gooier", vs Zojirushi will make it less. You can always change this with slightly more or less water.
I think the biggest difference is the ability to make nurungji (누룽지) on Cuckoo. Koreans like the "burnt" rice at the bottom of the rice cooker. Some even put nurungji in boiling water, and drink the "rice water" and eat the softened nurungji.
Lastly, wash your rice. After washing, leave the rice sitting in water for 30 min. When ready to cook, adjust the water amount based on your texture preference depending which rice cooker you use
Leave a Comment