Walmart has
15-Oz Great Value 100% Pure Pumpkin Can on sale from
$1 as below. Select free store pickup where available; otherwise, delivery is free w/ Walmart+ (
30-day trial for $1) on orders of $35+.
Thanks to Community Member
SUCHaDEAL for sharing this deal.
Note: Availability for pickup may vary by location.
Available:
Product Details:
- Single ingredient: pumpkin
- No added sugar
- No saturated or trans fat
- Creamy texture
- Use in pumpkin pies, waffles, pancakes, cheesecakes, muffins, bread, soup, and chili
- Refrigerate after opening
Top Comments
Community Reviews
This canned pumpkin is mainly valued as a convenient pantry staple for pies, oatmeal, and even straight-from-the-can snacking. The price is called good value, and the larger 12 pack is described as an even better deal. It also gets used for mild digestive upset in a senior dog. The main caveat is taste and sourcing, with some preferring Libbys or fresh pumpkin and questioning the China import label. A practical pick when convenience matters more than making pumpkin from scratch.
Common Questions (4)
AI-generated summary based on comments from the community. Updated ago
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22 Comments
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Comparing Libby and what I roast out of Pie pumpkins from the store, there is z-e-r-o comparison. Libby tastes like watery dirt, and is pretty much garbage filler. Wonder if the actual species (?) variant of pumpkin that GV uses is different.
I often amp up the pumpkin, cut down the sugar, and grind fresh spices, for my pumpkin cheesecake, pies, lattes... I love the taste of actual pumpkin.
Comparing Libby and what I roast out of Pie pumpkins from the store, there is z-e-r-o comparison. Libby tastes like watery dirt, and is pretty much garbage filler. Wonder if the actual species (?) variant of pumpkin that GV uses is different.
I often amp up the pumpkin, cut down the sugar, and grind fresh spices, for my pumpkin cheesecake, pies, lattes... I love the taste of actual pumpkin.
You're 100% right that self-prepared pumpkin will taste better but you also have to go through all that effort. Here you're paying for convenience and compromising on quality a bit.
As a result, In the US, the FDA allows a wide range of "golden-fleshed, sweet squash" to be labeled as "100% pumpkin"
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