Joined Jul 2008
L9: Master
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jmegirl and FD's **Yay Food** thread where women belong in the kitchen!
September 30, 2010 at
07:32 AM
in
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if you like to cook and want to share ideas/recipes, you're welcome to join us!
Community Wiki
Last Edited by ForeverDecember
October 10, 2010
at
04:41 PM
Once recipes are posted, they will be linked here for quick reference. You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.
FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
You can also reference the -=≡ SlickDeals.net Cookbook ≡=- thread for other ideas.FD's Tilapia Tacos with homemade tortillas [foodnetwork.com] and a picture!!
FD's Stuffed Portabella Mushrooms and a picture!!
FD's Grilled Pork Tenderloins with homemade marinade and scratch-made cornbread!
Buffalo Chicken Dip [franksredhot.com]
FD's Pan-Seared Mahi over farro with a picture!
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my mom bought me a new apron and it's quite possibly the best gift i've received in months
my mom bought me a new apron and it's quite possibly the best gift i've received in months
Well, I hadn't used it in a long time.
Know what that means? I need to make a cheesecake!
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Ingredients:
vegetable oil
2 cups of rice
1 1/2 chicken buillon cubes
2 roma tomatoes
garic salt
onion
cumin
salt
Toss the tomatoes, garlic salt, onion, & cumin & cup of water in the blender and blend. Pour the vegetable oil in the pan over medium heat and pour the rice. Stir it around until it's golden looking. Add the sauce and add 1/4 cup of water. Crumble the buillon and stir it in. Bring to a boil then lower the heat and let it cook for 20-25 minutes.
Ingredients:
vegetable oil
2 cups of rice
1 1/2 chicken buillon cubes
2 roma tomatoes
garic salt
onion
cumin
salt
Toss the tomatoes, garlic salt, onion, & cumin & cup of water in the blender and blend. Pour the vegetable oil in the pan over medium heat and pour the rice. Stir it around until it's golden looking. Add the sauce and add 1/4 cup of water. Crumble the buillon and stir it in. Bring to a boil then lower the heat and let it cook for 20-25 minutes.
I'm totally making this for use with the tortillas!
Also if I hang around you wimmenz long enough I may get this guilt thingy totally down to a science!
should i go plain for my first time, or get fancy? any tried-and-true recipes you care to share?
Meatloaf with sweet potatoes & green beans.
Topped with sweet & savory ketchup made with brown sugar and smoked paprika.
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Meatloaf with sweet potatoes & green beans.
Topped with sweet & savory ketchup made with brown sugar and smoked paprika.
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So, we're watching football, but at halftime I'm going to make the roasted red pepper hummus. I'll post pics if it looks pretty.
And iconian, just for you - I'll take a picture in my new apron.
Nessy, thanks for the recipe!! I'm making that rice the next time I do mexican for dinner!